Hello everyone,
I'm
A Chao.
Today, I will share with you a very delicious meal with
yuba . This method is
more suitable for winter and autumn .
I also tasted the taste of the restaurant.
Let ’s take a look.
Next, we will prepare a handful of yuba.
In fact, there are many kinds of yuba
. When choosing, we should choose this kind of crispy one. We will break it with
our hands, about 5 to 6 cm.
If it is too long to fry it, it will not taste good. After
all is done, we add 1 tablespoon of edible salt
and then fill it with warm water of 70 degrees to soak the yuba.
Many people use boiling water when soaking the yuba.
In fact, it is easier to lose nutrients that way.
Grab and mix evenly.
After soaking for about 20 minutes,
take advantage of this time to prepare a piece of pork
belly, cut off the skin of the pork belly,
and then cut the pork belly into thin
slices. After the pork belly is cut, change the knife and cut it into small pieces. After
all the cuts are done, pour it into a bowl for later use.
Next, prepare two A tomato
, cut it in
half, after cutting it in half,
we cut off the hard core inside,
then cut the tomato into hob pieces, add some tomatoes in the
yuba , it is very delicious, it
has a little sweet and sour taste, it
smells very special
The fragrant tomatoes
are cut and poured into a bowl for later use.
Next , prepare a small bowl and beat two authentic hen
eggs and eggs in. Then use chopsticks to stir it up. Stir
the eggs into egg liquid. It is best to stir in the same direction.
It will be more uniform. After
stirring evenly, put it on a plate for later use.
Next, we will prepare a green pepper
. Take out the pepper seeds and don't
take them out. Cut it in half with a knife,
then cut it
in half. After cutting, change the knife and cut it into shreds
. We can cut the shreds a little wider and do
n’t
cut them too finely. After the
green peppers are cut, pour them into a bowl for later use.
Next , slap a little more big fan and pat the
garlic for a stronger fragrance. Then
change the knife and chop it into minced garlic. After the minced
garlic is cut, pour it in. Reserve in a bowl Next
, we are going to cut the shallots into sections. After the green
onions are cut, pour them into a bowl for later use.
Now our yuba has been soaked. Let’s
scratch and wash the yuba. In fact, the yuba we soaked in warm water
is softer The nutrients are not easily lost
. Look at the bubbled yuba, which is more elastic.
Then we take the yuba out of the water and
put it in a larger bowl for later use.
Next, pour the egg liquid into the yuba and stir it
with chopsticks
. They are all covered with egg liquid.
Why is the fried yuba in the restaurant so delicious?
In fact, he made it in this way. After stirring the
yuba evenly, add a spoonful of starch . Continue to stir it with chopsticks and stir well.
Add a little starch to make the egg liquid. It solidifies on the
top
of the yuba. The fried yuba is fragrant and tender, and
it tastes very tender. After stirring evenly, put it on a plate for later use
. Next, add a small amount of cooking
oil to the pot. After the oil is hot, put the yuba into the pot
. Here we turn on a small fire.
Slowly fry it until it is cooked. It's fine to fry it on a low fire.
Do n't fry this side. After frying it until it is set, we will turn it over and fry
the yuba until both sides are golden brown.
It's very fragrant. Fry the
whole process
on a small fire for about 1 minute.
Dear friends, you have seen the video here.
If my video is helpful to you, please
extend your hand to make a fortune and
give me a like. Thank you. Support and encouragement After all the
yuba is fried, we will take it out and
pour it into a bowl for later use.
Next
, add a small amount of cooking
oil to the pot. After the oil is hot, we will put the pork belly in the pot and fry
the pork belly to remove excess oil.
Be sure to add more pork belly. Stir fry for a while, fry
the pork belly until it is a little browned.
Add minced garlic.
Here we turn on a high heat and stir fry evenly.
After the minced garlic is fragrant, add the tomatoes.
Continue to
stir fry
the tomatoes quickly. It
can make the tomatoes more delicious. After the
tomatoes
are sautéed, add the rot toxin. Turn
on the fire and quickly stir-fry evenly.
Let the tomatoes and yuba melt together.
After stirring evenly,
add the seasoned sauce and
quickly stir-fry it. Evenly stir-fry
the seasonings until they are dispersed. After
frying
the bean curd bamboo until it tastes good,
we also add the green peppers. Continue to quickly stir-
fry
it. Stir-
fry evenly.
Come in,
quickly stir fry it evenly, and it is
almost ready to serve. The fried yuba is especially delicious.
After stirring evenly, it can be served on a plate.
We prepare a casserole, put some onions,
and then put the fried yuba
in the In
the casserole , put some onions in the casserole
to make the yuba more fragrant
and
prevent the yuba from sticking to the pot
. A delicious and delicious casserole of yuba
is done. The Mid -Autumn Festival is coming soon . Yes,
because the bean curd is placed in a casserole, it is very warm and warm to eat.
Well , today's video will be shared here.
If you like
this method, you can save it and try it. If you
like my video, remember to like and follow Leave a message, see
you in the next video
