Hello everyone, I’m Brother Chao. How to make
seaweed and egg drop soup
to make it taste like a restaurant.
Today , Brother Chao will teach you a trick
. The seaweed egg drop soup
made by my method is very sweet and delicious
, mainly because there are small
The dried shrimp
is also put in tofu
, which is more nutritious, and the seaweed
egg drop soup is more sweet . Let's see how I did it
. First, we have to prepare a piece of
seaweed. We have to tear
it into small pieces . The color of the seaweed we usually
buy is clear. In fact, the kind of seaweed in soup is not very tender.
We must choose this purple seaweed.
This kind of seaweed makes the soup sweeter.
We have to tear all the seaweed into small buds.
Tear it like our hands and that's it.
Next , we prepare a bowl of warm water at 50 degrees,
pour it into the seaweed and soak it for a while,
then stir it with chopsticks, and
let all the seaweed soak in the warm water for
about ten minutes. That's it. Next
, we will prepare a handful of shallots
. Cut the shallots directly into chopped green onions
. After all the chopped green onions are cut, put them in a bowl for later use.
Next, we are going to
cut the coriander into small pieces. After the
coriander is cut, pour it into a bowl for later
use. Prepare
another large bowl, break in
3 eggs, add a little cooking wine to the eggs to remove the fishy smell,
then stir it with chopsticks and stir well. Stir
the eggs into egg liquid. When
we stir the egg liquid, we
must stir in the same direction .
It will be more uniform. After the
eggs are evenly mixed, put them on a plate.
Next, prepare a small bowl,
add a little cornstarch,
then add a bowl of water,
and then stir it with a spoon to dissolve it.
After stirring evenly, put it on a plate for later use.
Next , prepare a piece of soft tofu.
This piece of tofu is a little big, so
we can cut it in half.
Next, we can cut the tofu into slices
about 1 cm . Add some tofu
in the seaweed egg drop soup, so that the seaweed egg drop soup is more delicious
. After the tofu slices are cut, we can change it.
Cut it into strips with a knife. The
strips should also be cut into 1 cm thick slices, and then
cut into small cubes
, which should also be cut into 1 cm
. After all the tofu is cut,
put it in a bowl for later use
. At this time, our seaweed is also soaked. After
washing it, take it out of the water and put it in a larger bowl for later use. After the
seaweed is put in, we use chopsticks to spread it out,
then add two tablespoons of chives
, add the parsley, add
1 tablespoon of small shrimp, and prepare a pot
Pour in a large bowl of
water . After the water in the pot is boiled,
add a tablespoon of salt,
add 1 teaspoon of chicken
essence, and leave the other seasonings alone. Stir it
with a spoon and stir well . After the water boils, we
use a spoon to
slowly add the egg liquid
Slowly put it in, so that
the egg liquid will slowly disperse
it. The egg drop is very beautiful. When
many people make egg drop soup, they
add it at one time.
No wonder the egg drop soup he made is lumpy and not fresh
After all the liquid is put in,
let’s stir it with a spoon to
make the egg liquid heat more evenly. After the
egg liquid is put in the pot for 20 seconds,
add our tofu and
stir it with a spoon
. Friends, you have seen the video here.
If my video is helpful to you, please
give me a like with your little hand.
Thank you for your support and encouragement.
Next, we will add the prepared starch water.
Starch We should not add too much water,
otherwise the soup will be too solid
, and the soup will not be fresh and tender.
Just add 1 small and a half bowl. After
adding the starch water, cook it for 20 seconds. At
this time, we can cook it.
Sprinkle a little pepper in the seaweed to enhance the fragrance,
then pour the egg drop soup on the seaweed
. The seaweed does not need to be boiled.
If the seaweed is boiled in a pot
, the nutrition of the seaweed is easier to lose. After all the
egg drop soup is put in,
add a little sesame oil.
Then stir it with a spoon and stir it
evenly . A delicious and delicious seaweed egg drop soup
is done .
Tofu and small shrimp are added to
make the seaweed egg drop soup more nutritious and the soup
is delicious and especially delicious.
If you like it too
You can save it and try it. If
you like my video, remember to like and follow and leave a message
. See you in the next video.
