Hello everyone, I'm Brother Chao. When
many people fry the beans, they
either boil them in water or fry them directly. Today
, Brother Chao will teach you a trick
. The fried beans will be crisp, delicious
and full of flavor
. It's better than the ones made in restaurants. Eat, follow my video
below
to learn how I do it.
First of all, we need to prepare fresh long beans,
then wash the long beans, put
them on the chopping board
, cut off the head of the long beans,
and then change the knife
Cut into 4 cm long pieces.
Do not cut too long.
4 cm is enough. After the beans
are cut, pour them into a bowl for later use
. Next, add 1 tablespoon of edible salt to the beans.
Fill a large bowl of water
to cover the beans. Wash it, grab
it and mix it evenly, put it on a plate
and soak it for about 20 minutes.
Next , prepare a peeled carrot and
cut the carrot into 4 cm long sections
. It ran all over the place,
and it was more even when
cutting. After the slices were cut, change the knife and cut them into strips
, about 0.5 mm thick slices. After the
carrots are cut, pour them into a bowl for use. Prepare
some garlic and cut them into diced garlic
. We can cut a little more, so that
the garlic fragrance is more intense. After the
garlic is cut, pour it into a bowl for later
use. Prepare a piece of ginger and cut it into thin slices,
then change the knife and cut it into shredded ginger
. After the shredded ginger is cut, cut it into minced ginger. Cut the minced ginger
. After that, pour it into a bowl for
later use. Prepare a few millet peppers and cut them into small circles
. After the millet peppers are cut, put them together with minced garlic. For
fried beans, we will prepare a piece of pork belly
and cut it into thin slices
. After the
thick pork belly is cut, pour it into a bowl for later use.
Next, we will prepare a small bowl,
add a spoonful of soy sauce
, a little salt,
a small amount
of pepper , a little chicken essence,
1 teaspoon of white sugar,
and then stir it with a spoon and stir it
evenly. A plate for spare At this
time, our beans are also soaked.
Wash it and control the water. Take it
out and put it in a larger bowl
. After adding the beans, add 1 tablespoon of cooking oil,
then stir it with chopsticks and stir well
. Add some cooking oil to lock it. Keep the
water in the beans. The color of the beans is green and not yellow.
After the beans are evenly mixed, put them
directly into the steamer. After putting
them in, use chopsticks to
tidy them up
. Clean it up with chopsticks,
then cover
the lid. After the water boils, steam for about
5 minutes. It's time for 5 minutes.
Let's open the lid and have
a look. Wow, there is a fresh fragrance.
Then use a shovel to shovel the beans out and
put it in a large-top bowl for later use.
The beans are about 7 minutes cooked, shovel out
the carrots and put them together.
Next, add a small amount of cooking oil
to the pot. After the oil is hot, put the pork belly in
, and quickly stir fry the
pork belly to get rid of the excess oil
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on the fire and quickly stir fry
evenly . After frying, we also add in the beans.
Quickly stir it evenly and fry the garlic fragrance.
Wow , it is really fragrant.
The fried beans are green and not yellow,
and they taste crisp and refreshing.
Stir fry After fragrant, add the seasoned sauce,
turn on the fire and quickly stir fry it evenly
, and it is almost ready to serve. In
this way , the fried beans do not need to be simmered in water
, and they are particularly fragrant. After
stirring evenly, we can take out the pot.
La , pour it into a plate and you can start eating.
This is a delicious long bean, and it is
also matched with carrots
. It tastes even more fragrant. The
main reason is that the method is very simple,
even for Xiaobai who has never been in the kitchen.
It can be easily mastered.
If you like this method,
you can save it and try it. If you
like my video, remember to like and follow and leave a message
. See you in the next video.