Hello everyone, I’m Brother Chao. Some people have boiled the
shredded cabbage, and some have overcooked the oil
. In fact, everyone is doing it wrong
. The real shredded cabbage is neither water nor oil. How to do it?
We will share with you today.
Correct
The
color of the shredded cabbage is good-looking and green
, and it tastes very delicious. It is sour
and spicy, and it is especially delicious .
Follow the video to see how
I do it.
Prepare two smaller cabbage
like this The cabbage is firmer.
Put it on the chopping board.
This kind of cabbage is smaller and firmer
, and it tastes better.
We hit it with a hard rolling pin, turn
it around and give it a pat, and give it
a little force. When
slapping , especially the top
part, we need to slap him a few more times,
because the slapped cabbage is easier to tear .
After slapping, we cut it in half
. No need to remove the heart,
and then we will tear the cabbage apart piece by piece.
You can take a look
at the cabbage that we beat like this
. It can be easily torn off. The hard heart in the middle of the
cabbage is not suitable for hand-teared cabbage. You can
keep it for cold salad, it's
also very delicious. Then we tear the cabbage
off piece by piece. When tearing it, don't
tear it too much. Tear it up a little faster.
Ask everyone a question.
Everyone is usually at home.
When making shredded cabbage, do you wash it
with water ?
In fact, the shredded cabbage in the restaurant is not washed,
because the shredded cabbage that is not washed with water
tastes more authentic. After tearing it
all , put it in the meat basket.
Now prepare an authentic piece This piece
of pork belly has 3 layers of pork belly, and it
looks very delicious.
We cut the pork belly into thick slices,
try to cut it evenly
, and don't cut it too
thickly, it will not taste good when fried.
After all is cut, pour it into a bowl for later use
Now prepare a small bowl
, put a handful of chili segments, a
spoonful of Chinese pepper,
prepare a green pepper, cut
the chili for it
, then cut it in half with a knife, and take the chili seeds from it with your
hands
Then use a knife to cut it into shredded chili peppers
. After all of them are cut, pour them into a bowl
for later use. Prepare another red pepper
, remove the seeds and cut it into strips. After
all cut, put it together with the green pepper.
Prepare 3 garlic and cut off
the leaves. No, then
change the knife and cut it into small pieces
, after all cut, pour it into a bowl
for later use, prepare another piece of ginger
, peel it and cut it into thin slices,
then change the knife and cut it into shredded ginger
, after all cut, pour it into a bowl for
later use In a small bowl, add
1 tablespoon of soy sauce, 1 tablespoon of
edible salt,
1 tablespoon of five
-spice powder , 1/2 teaspoon of white sugar, and 1 tablespoon of
chicken essence, then
add 2 tablespoons of balsamic vinegar,
1 tablespoon of oyster sauce,
and finally 1 tablespoon of cornstarch,
then pour in a small bowl of water
and use a spoon
Stir it evenly. After
stirring evenly, put it on a plate for later use
. Add a small amount of cooking
oil to the pot. The oil temperature is 30% hot. Put the cabbage in the pot
and stir fry .
Stir fry and keep stirring with a spoon
so that our cabbage can have more even
leaves Enough to see that the
cabbage is obviously much greener,
then put it in a large
bowl for later use, add a little cooking
oil to the pot for frying the cabbage, after the oil is hot, put the pork belly in the pot, and
we will cook the pork belly
slowly over a low heat.
Stir-fry until
cooked , stir-fry the oil stains in
the meat slices, fry the meat slices until slightly yellow, and
then add the minced ginger and garlic to the pot and stir
- fry them quickly.
Then put
the chili sections and peppercorns in the pot and stir
fry them until they are spicy and
fragrant . After frying the spicy taste, add the cabbage.
Here we will continue to stir fry
the cabbage until it is delicious
. If my video is helpful to you, please
give me a thumbs up with
your little hand that makes a
fortune
Then put the green and red peppers into the pot and stir fry for
about 20 seconds,
pour the prepared sauce from the side of the pot, continue
to stir fry on high heat, collect
the sauce, and fry all the ingredients until they taste delicious
. Here we have to turn more Stir fry for a few
seconds , stir-fry all the sauce evenly
, fry it for 78 seconds, and it is
almost
ready to serve. A very delicious and authentic hand-shredded cabbage. We have made it like this, and
it is delicious.
This method is also It
's very simple . The
color of the shredded cabbage we made is also very beautiful,
green and green,
and the taste is also very fragrant . It is also crisp and refreshing
, and it tastes
delicious
. It tastes sour, sour and
spicy. The hand-shredded cabbage made is delicious and hygienic
than the restaurant, and the
cost is very low. It is
less than
5 yuan . If you like it, you can save it and try it. If you
like my video, remember to like, follow,
comment, and forward it.
Follow me and you can watch it
To more home-cooked food , see you in the next video
