這才是虎皮青椒最正宗做法，好吃不油膩，香味過癮下酒又下飯好香【阿朝哥美食 】 #虎皮青椒 #虎皮 #青椒

Hello, everyone. I’m Brother Chao. Why are Hunan people’s fried hot peppers so delicious? It turns out that he is skilled. Today I will share the detailed method with you so that everyone can also make the taste of a restaurant . In fact, his method is very simple . Let's find out together. First, we need to prepare some screw peppers and put them in a larger basin. Then we add edible salt and fill a lot of water to cover the peppers. We need to use edible salt to clean the screw glue because we bought it. The returned screw glue is transported and put into the freezer, so there are a lot of bacteria on the surface of the pepper, because the salt has the effect of sterilization and disinfection, and the screw glue can be cleaned very clean. When cleaning , you have to clean it one by one like me. Clean the dust and impurities on it at once . Clean the screw glue like this. The surface is also very shiny, which proves that it has been cleaned. Then control the water and take it out and put it in another large basin, then fill it with clean water and give it again. Clean it up and clean the edible salt and impurities on it. The peppers cleaned in this way will be very clean . The hot peppers fried in this way will be very healthy. Then take them out with water and put them on the chopping board for pickling Next, we have to dispose of all the chili peppers and cut them off with a knife. After cutting off, we prepare a spoon and use a small spoon to take out the chili seeds inside. Turn the chili seeds inside like I do. It fell off easily. This method is very fast and the chili seeds inside are also very clean. After all the processing is done, we use a knife to crush it and flatten the chili to make it more delicious , so this step is also very important. Many people skip it. After this step, it’s no wonder that your fried peppers are not tasty. We’ll cut them into long pieces, about 3 cm. Cut the screw peppers and pour them into a bowl for later use. Next, we need to prepare some garlic and garlic for fried hot peppers. The soul , so we need to slice it into thin slices, it is best to prepare more garlic, which has a stronger aroma Put the oil and put the pepper in the pan to fry the pepper. When frying the pepper, you need to add a spoonful of edible salt to fry until we have to fry the pepper until the tiger skin is removed. Adding some edible salt can make the pepper fry out of water and let the pepper have a bottom flavor, so we You need to keep pressing it to flatten it. Fry the fried chili for about 1 minute until it has tiger skin. Then turn it over and fry the other side until it has tiger skin. This is the best way to cut chili. I believe that many of my friends have never done this before . When we fry peppers, we should turn on medium and low heat , not high heat . Fry it until the beancurd skin is almost ready , then take it out and put it in a bowl for later use Next, add a small amount of cooking oil to the pan and heat it up, then put minced garlic and fermented soybeans into the pan and stir fry it Stir-fry to get the taste of soya bean and minced garlic, and then add the screw pepper after frying until fragrant . We need to turn on the high heat and quickly stir -fry it. It’s about to turn on the fire and it’s delicious when it’s fried. Dear friends, you’ve all seen the video here. If my video is helpful to you, please give me a thumbs up and add a spoonful of raw food. Then add a little chicken essence and a bowl of water starch to thicken it. Here we need to turn on the fire and quickly collect the juice, so that the fried tiger skin green pepper is very fresh and tender. It is special to serve with rice . According to my method, it is definitely better than the ones made in restaurants. Delicious and delicious. Stir fry evenly. Take it out and put it in a bowl. It's ready to eat. A very delicious fried pepper with tiger skin. Let's do this. The fried pepper with tiger skin is very good for wine and rice. It’s pretty good. The tiger skin fried peppers made according to my method are tender and delicious. The main reason is that after I make them according to my method, they won’t be too spicy. Ordinary people can accept this. This is also a little trick that the restaurant does not spread . If you like this method, you can save it and try it. Today’s video will be shared here. If everyone likes my video, please give a free little red heart. Every one of your likes is the driving force for me to move forward. Thank you for your support. See you in the next video