Hello everyone
,
I
’m Chao The meat
of the legs is very fresh
and tender, and it is very face-saving
for entertaining guests . It is also very fragrant and delicious
. Let's take a look at how I do it.
First of all, we have to prepare two duck legs
. The duck legs are marinated breasts.
When many people buy this kind of duck legs, they
always boil it or put it in a pot to cook
. In fact, that is wrong.
Today I will share with
you how I deal with the duck legs.
First , we add 1 to the duck legs.
Spoon of salt, and then
fill a large bowl of warm water to cover the duck legs
. We must use warm water to soak the duck legs,
because the
salt can dissolve the smoked smoke.
Soak it for about two
hours. After two hours, let's take a look
. That smoky smell or
that kind of dirt can be soaked out.
Then we will wash it with our hands. We must give the lungs in
the duck legs.
If you take it off and don't clean it up, it will have
a very fishy smell. This
is also a little trick for handling it. Even
good people don't know that it is used to fry it directly
, so we must clean it up. The meat quality is very good.
After all the incense is cleaned, we will wash it again.
You can see that there is a lot of oil in the water, which is
very dirty.
Then we control the water and take it out
and put it in a large bowl.
At this
time, we need
to wash it with flour.
Add a little more flour on the body. After the
flour is added, we will add a little white wine.
We use high-quality white wine to wash the duck legs.
Because the flour has strong adsorption properties,
it can make the duck legs very clean
, and the white wine can remove the fishy smell. The
taste can make
the duck legs very clean. The
white wine can also soften the meat and
make the meat more tender
. After cleaning, we will pour a large bowl of water
to clean the oil stains and debris
of the duck legs. There is no smoky smell
, and
it tastes very fragrant. Many people buy smoky duck trotters, and they are blanched
or boiled with water
, so the meat is not delicious .
Wash it with water. After
we washed it two or three times, the
duck legs are very clean
and the meat quality has not been damaged.
If you boil it with water, the
meat quality
will not be so delicious.
It is especially compact
. After washing it, put it on the plate.
At this time, we Prepare a small brush and brush a thin layer of cooking oil on
the duck legs.
Every part should be brushed in place
. The duck meat will be tender and taste better than fried,
so
every part should be brushed with a thin layer of oil. After
all the cooking oil is in place, it will look like this.
Next, we will prepare a steamer
, put the duck legs in the steamer,
then cover the lid, and steam for 20 minutes after the
water is boiled. During this time,
we will prepare some garlic and use a knife to give it.
Smash it so that the garlic
flavor is more intense. Smash it.
In the future, we will chop it with a knife,
try to chop it as finely as possible, and it will taste more fragrant
. After all chopped, pour it into a bowl for
later use. Prepare a piece of ginger and cut
it into thin slices. After the slices are cut, we will change the knife and cut it into shredded ginger.
Finally , we put It is cut into minced
ginger . After all the minced ginger is cut, put it together with minced garlic.
Prepare a few millet peppers and cut it into small circles. After the
millet peppers are cut, put them together with minced garlic
and prepare a handful of shallots.
We put the shallot leaves and Cut the white shallots
separately Cut the white shallots into chopped green onions
and put them together with minced garlic. Cut the
remaining green onion leaves into chopped
green onions. After all chopped green onions are cut, pour them into a bowl for later use.
Next , add 1 tablespoon of white sesame seeds to the bowl and
heat it up. Drizzle with oil to
stimulate the fragrance of the ingredients,
then add 1 point of salt,
1 teaspoon of sugar, and a
tablespoon of
oyster sauce to make it fresh,
then add 1 point of balsamic vinegar,
a small amount of pepper, add
a tablespoon of light soy sauce, and
stir it with chopsticks. The seasoning is done in this way. After
mixing it evenly, put it on a plate
for 20 minutes and the time is almost up.
Let's open the lid and take a look.
Wow, it's really fragrant.
Then press it gently with chopsticks and it's cooked.
At this time, we will Take it
out and put it on the chopping board.
After it cools, we will use a knife to chop it into small pieces. If you
like it bigger, you can chop it up a bit. If you like it smaller, you can chop it up a
bit smaller. It’s
all
according to your own taste. After you chop it, put it directly on the plate.
Friends , you have seen the video here.
If my video is helpful to you, please help to like
it.
Then pour the prepared sauce on the duck meat,
wow really It's so delicious. It's just
such a simple and delicious duck meat. It's
done. Drizzle the
sauce and eat a piece
. It's really delicious.
It 's even more delicious than the braised one.
Sprinkle a little chopped green onion
to decorate the color. You can start eating.
This method is also very simple.
Even a novice who has never
been in the kitchen can easily master it. The
main reason is that it tastes better than fried,
and it is not good at all,
whether it is used to entertain guests
It 's very good . Well , if everyone likes my method,
you can save it and try
it . If you like my video, remember to like and follow the message.
Follow me to see more home-cooked food
. See you in the next video.
