廣東人做的「隔水蒸雞」為啥那麼好吃，多做一步，肉質鮮嫩超好吃 【阿朝哥美食 】 #隔水蒸雞 #蒸雞 #雞

Hello everyone, I'm A Chao. Many people can't make steamed chicken well. Today, I will share with you a new method to ensure that the chicken you make is very fresh and tender, even more tender and delicious than white-cut chicken. Next , let's do it together. Learn how I made it. First of all, we need to prepare half a three-yellow chicken. The meat made from three-yellow chicken is more tender . Add 1 tablespoon of salt to the chicken and then add a tablespoon of ordinary flour. We use salt and flour to wash the chicken because the flour has Strong adsorption, it can clean the chicken feathers on the chicken skin, and it can also absorb the blood of the chicken. Adding edible salt can also be sterilized and disinfected, which can make the chicken very clean. After cleaning , we pour a large amount of it. The water must cover the chicken, and then start to scratch it and mix it evenly. Wash the flour on the chicken completely , especially if there is a layer of waste in the chicken, if it is not cleaned, it will have a big fishy smell . In the future, we still have to unplug the layer of oil. After unplugging it all , we will clean it again, then take it out with water control and put it in another bowl. At this time, we must run clean water to clean it again. Clean the flour and impurities in the chicken. After it is completely cleaned, control the water and put it on the chopping board. We will cut off the buttocks of the chicken. If you like drinking, you can save it for stir-frying . In a larger pot, we will prepare a piece of ginger and cut it into thin slices, then change the knife and cut it into shredded ginger. After the shredded ginger is cut, pour it into a bowl for later use. Next , prepare a handful of shallots and cut it into sections. Put the shredded ginger together, then we pour the shredded ginger and green onion into the chicken. At this time, prepare a bottle of 82-year-old beer, about 250 grams, and then start to crush the onion and ginger, and squeeze out the onion- ginger juice. A lot When people marinate chicken, they always put cooking wine or edible salt . The meat that is marinated in this way is more woody and has no fresh taste. So when we marinate chicken, we must marinate it with onion, ginger and beer, because the leather armor has a malt fragrance. The marinated chicken is more tender and tastes better. We must rub all the onion and ginger of the chicken in place, so that every chicken is covered with the flavor of the onion and ginger juice. Like me, just stick the onion and ginger juice on the chicken. Put it on a plate and marinate it for about half an hour. When the half hour is up, let's treat the chicken , remove the beer, onion and ginger, and then take it out A little trick that many people don't know. After the tin foil is arranged, we put the marinated chicken in. Next, we use a small brush to brush a thin layer of cooking oil and stuff a layer of cooking oil to keep the meat fresh and tender. This step is also very important. Every part should be brushed in place. After brushing evenly, we add a few slices of ginger and sliced ​​green onions. Then turn the chicken over. Put a few slices of ginger on top of the chicken and add sliced ​​green onions. Come in, the chicken steamed like this is very good It's fresh and tender and has no fishy smell . This is also a little trick that the restaurant does not spread. After it's all put away, we wrap it with tinfoil. At this time, we must wrap it tightly. Don't let the air inside it enter. We must pinch it with your hands . Tightly wrap the chicken tightly with tinfoil so that the steamed chicken is very tender and delicious. After wrapping , we will prepare a steamer , add a little white wine, then put the wrapped chicken in the steamer and close the lid Turn on the fire and steam for about 20 minutes. During this time, we will prepare some garlic and cut it into thin slices. We can prepare more garlic . After cutting it, we will chop it into minced garlic . We should chop the minced garlic a little more finely and not too thickly, so that the garlic flavor is better. After the minced garlic is chopped, we put it into a bowl for later use. Next, prepare a piece of ginger, cut it into thin slices , then cut it into shredded ginger. Finally , we cut it into minced ginger. After the minced ginger is cut, put it together with the minced garlic. Prepare a few millet peppers and cut them into small circles . After the millet peppers are cut, pour them into a bowl for later use. Prepare a handful of shallots and cut them into chopped green onions. After the chopped green onions are cut, put them together with minced garlic. Next , add 1 tablespoon of white sesame seeds . Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce , 1 point of salt, then 1 tablespoon of white sugar , a small amount of pepper to enhance the fragrance , a little chicken essence, and then stir it with a spoon Stir well, an all-purpose seasoning, we will do this. After stirring well, we will put a plate for later use. At this time, our chicken has been steamed. Wow, it is really fragrant . After it cools down, we take it out and put it on the chopping board. After letting it cool down, we opened the foil to it. Wow, it looked very delicious. We rubbed it lightly with chopsticks and penetrated it to prove that the chicken was cooked. After cooling, we cut off the chicken wings and then Cut the chicken thighs too. After cutting them, we will cut them into small pieces , and don’t cut them too small. About 1.5 cm thick slices are enough . It's too fragrant. At this time, we can also add the prepared sauce and start eating. Friends , you have seen the video here. If my video is helpful to you, please use your little hand to make a fortune and give it to me. Thank you for your support and encouragement. A fresh and delicious steamed chicken in water. We will do this . The chicken that comes out of this is very fresh and delicious . They will praise you as a chef. The main reason is that the appearance is also very high . If you like it, you can save it and try it. If you like my video, remember to like and follow and leave a message. You can also click on my avatar. See more home-cooked food . See you in the next video.