taste of a city
we filmed pineapples in Xuwen last time
pineapples are sweet and sour
we were thinking about another way to have pineapples except eating them directly
then pineapple cakes just popped up in my mind
I looked it up online and found someone was doing it already
he is master Zhou and we are gonna visit him today
he is a great chef and many famous cooks also learnt from him
some will ask : what is the difference from traditional pineapple cakes ?
I also wanna know it. he makes different pineapple cakes. go find it now
we will see master Zhou in his home. we are so honored
nice to meet you
two kinds of pineapples, Qianlihua and Bali
Bali prevails in Xuwen
because it is sweet and sour and crunchy
and it is golden . so we call our pineapple cakes as Golden Bali Cakes
some say some pineapple cakes can't be called pineapple cakes because there aren't pineapples in them
we wanna make the cakes stuffed with real pineapples
3kg pineapple flesh can make 500g pineapple filling
the co st is high
is there anything else in it ?
yeah. grape sugar
you are eating here already
sweet and sour
it is basically pineapple flesh . --- it is pure pineapple flesh
it says additive-free on the packaging
are you advertising it ?
no . I am the teacher and need to use butter
rub butter and icing sugar together
let them combine well then add flour
I wanna lick it now
it seems easy now
we have made some experiments to get the best ratio to make the wrappers for the cakes
the temperature of oil and weather are also considered
it is like icecream
it is good
he treats me as a kid
how is he doing? good
here is Golden Bali Cakes
it is my work
my picture is also on it. -- you look good
how is it compared to me in real life ? -- you are photogenic
I have been making the cakes for decades and I created it
it can't be surpassed and anyone who tries it will like it
take it out now
it is fresh
it is hot and crisp now
the filling is golden. -- we can see the pineapple fibre
100% pineapple flesh
like a kid
the pineapple flavor is strong and the outer skin is so crisp
I can taste pineapple flesh in it
you can't stop eating them. try the packed one
it is the packed cake
the filling is exactly the same
fluffy, crisp and tasty
sweet and sour pineapple flesh and beef tallow in wrappers are well - combined
how long did it take for you to get the recipe ? 3 years at least
it is representative in my works and I wanna whoever eats it will like it
it is the best in my cooking career
I make it with the best ingredients and skills and all my focus
it is the best and won't be surpassed
I really like it. I have had a lot
he really devotes so much to making the cakes
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