做紅燒鱸魚時，醃制很重要，不要放料酒和鹽，教你一招，魚肉鮮香【阿朝哥美食 】 #紅燒鱸魚 #鱸魚

Hello everyone, I'm A Chao. How to make braised sea bass ? Today I will share with you a new method to ensure that the sea bass you make is delicious and tender , and it tastes very delicious. The method is also very simple. Let's find out how I made it. First, we bought a fresh sea bass from the market. I told him to clean it when I bought it. Clean it, let's take care of it, and just chop off all the fins. After chopping it off, we cut the sea bass into small pieces , cut off the head, and cut it into two-centimeter thick slices . Don't cut it too small . It is enough to cut it into two centimeters. Then change the knife and cut it in half. Cut it into two pieces. The head of the sea bass is also cut into two pieces . After all the pieces are cut, pour them into a larger bowl. Next , we will prepare a handful of shallots. We will cut the shallots into small pieces. After the shallots are cut, pour them into the bowl for later use. Next, prepare one piece. Cut the peeled ginger into thin slices, cut the slices and then cut them into shredded ginger. After the shredded ginger is cut, pour it into a bowl for later use. Next, add a handful of peppercorns to the shredded ginger, then fill it with a little water, and then grab it with your hands. Stir it, stab it into the onion and ginger juice, grab and mix it with the flavor of the pepper, and then put it on a plate and soak it for 10 minutes. Next, we pour all the onion and ginger water into the fish pieces, and then start to grab it and mix it. Grab and mix evenly. When we marinate the sea bass, don't put cooking wine and edible salt. Put cooking wine and edible salt to make the meat more compact , so it will not be fresh and tender. After grasping and mixing evenly, marinate for about 20 minutes. Next , prepare a large bowl Add two tablespoons of starch, then pour in 100 grams of water, stir it with a spoon, and mix it well. We need to stir the starch until it feels a little sticky, maybe a bit like cheese, so we can prepare an egg. Come in and stir it with a spoon, stir well. After the egg comes in, we need to stir it with a spoon. Stir it well . Here we have to stir it for a while until it looks like cheese. It's fine . Then we prepare some garlic and slice it into thin slices. We can prepare more garlic , cut it into slices, then change the knife and chop it into minced garlic. We can chop the minced garlic a little bit finely. Don't chop it too thickly. After the minced garlic is cut, pour it into a bowl for later use. Next , prepare a piece of ginger and cut it into thin slices . Then change the knife and cut it into shredded ginger. Finally , cut it into minced ginger. After the minced ginger is cut, put it together with minced garlic. Prepare a few millet peppers and cut it into small circles. After the millet peppers are cut, put them with minced garlic. Together, prepare a handful of shallots, cut the white and green onion leaves separately, and also cut the white onion into chopped green onion . After cutting, put it together with minced garlic. We will add some parsley to the green onion leaves, cut it into small pieces , and pour it into a bowl for later use. The fish pieces are also marinated. Look at this, they are very tasty. We have to pick out the fish pieces. They are already very tasty. Then put them in a bowl for later use. Then add 1 point of salt, 1 point of sugar, and then a little raw Soy sauce, a spoonful of oyster sauce for freshness , a small amount of pepper, and then Grab it and mix it evenly. We need to marinate the sea bass because it has the taste of onion and ginger juice, so don’t put too much seasoning on it. Just marinate it for a while , and then add a little more after mixing it evenly. Starch , grab and mix it again , grab and mix evenly , add some starch to lock in the pleasant moisture and keep the fresh and tender taste of the sea bass. After grabbing and mixing evenly, put it on a plate first, then add a small spoon of salt, a small amount of five-spice powder , and a small amount of sugar. A small amount of chicken essence, 1 teaspoon of steamed fish soy sauce, then add 1 tablespoon of oyster sauce to freshen up, fill a small bowl of water, then stir it with a spoon and stir well . The sauce is prepared in advance to save the cooking time. After stirring well, put it on a plate at this time. Our sea bass is also marinated, it looks very delicious, then put the sea bass in the starch, we put all the sea bass in, and after putting it in, we stir it with chopsticks, stir it evenly, and let all the starch coat the sea bass. At that time, our sea bass was also very tasty. After stirring evenly, put it on a plate first, then add a little more rapeseed oil or corn oil to the pot . After the oil temperature reaches 80 degrees, put the fish pieces in and put all the sea bass piece by piece. Put it in the pot , let's cook it on a small fire and slowly fry it . Dear friends, you have seen the video here. If my video is helpful to you, please move your little hands to give me a like. Thank you Everyone has been supporting and encouraging me all the time. After all the sea bass is put in, we have to fry it slowly. It will take about two minutes to fry it like this. After two minutes, we use a slotted spoon to control the water and fish it out . It is very fragrant. Put it in a colander and control the oil. Then add a small amount of cooking oil to the pot. After the oil is hot, put the minced ginger, garlic and millet into the pot . Turn on high heat and quickly stir fry evenly. Stir fry the garlic and spicy flavors . After frying Let's add the fish pieces too. Here we have to turn on the fire and stir fry it quickly. Stir fry the fish pieces until the garlic fragrance and spicy taste . Wow, it's really fragrant. Stir fry it for about 1 minute and add the prepared sauce. After adding the sauce, we have to quickly stir fry it. Don't use too much force during frying. After frying evenly, add the coriander and green onion. Continue to turn on the fire and quickly stir fry it. Stir fry evenly. Wow next door The young lady can smell the fragrance. After stir -frying it evenly, it is almost ready to serve. Put it on a plate and you can eat it . The fish pieces made in this way are really very fragrant and the meat is very fresh and tender than those made in restaurants. It's even more delicious, mainly because of the fish pieces that are made in this way. My children love to eat them. They are very crispy and very tasty. They are also very healthy . Well , today's video will be shared here. If everyone likes this method, you can bookmark it. Get up and try it. If you like my video, remember to like, follow and comment . See you in the next video.