Hello everyone,
I'm A Chao
. In winter, it's the season for radishes to be on the market.
This season is also the time to eat pickled radishes.
Today, I will share with you
a home
-made method of pickled radishes. The pickled radishes made in this way are sour, spicy and refreshing, and
they taste
very crunchy.
Tasty is also
a folk snack
. It is a dish that every restaurant will make. If you make it well, it will be
very face-saving to serve guests. Today , Ah Tao will share with you the detailed method
, so that everyone can also make the taste of the restaurant.
Let 's take a look at
how I made it.
These are 3 radishes I just pulled out of the soil. Add ordinary flour
to the radishes, add a
spoonful of salt, and
fill a large bowl of water with the
radishes. It is cleaned
because the radish grows in the soil
and it is very dirty when pulled out,
so we must add some flour
to it when we clean it,
because we pickled the radish and it is not peeled.
If it is not cleaned, it
will be There will be a lot of bacteria
, so the pickled radish is unsanitary.
After cleaning it for the first time,
take it out with water control and put it in another basin.
At this time, we need to open running water
and wash the radish again.
At least You need to wash it two or three times.
Be sure to clean the skin
of the radish. This way, the radish is crisp, refreshing and delicious. After cleaning the
radish , put it on the chopping board and
remove the two ends and two tails
. After removing it, we will break it from the middle.
We need to cut the radish in half
. After cutting, we will change the knife and cut it into thin slices. We should not cut the
radish slices too thinly
or too thickly.
About 0.3 mm
thick slices are
fine. The slices are very refreshing to eat. After the
slices are cut, pour them into a large number of bowls for later use.
At this time, we will
pickle the radish and add two tablespoons of salt
. After the salt is added,
we will start to scratch it and mix it
evenly. Let
each slice of radish
They are all covered with a layer of salt. The
main step is to pick up the water in the radish,
because the radish has a bit of fishy and spicy taste.
If it is not marinated, it will not taste good. It will be
marinated for about an
hour . During this time, we will prepare some garlic and
chop it. Thin slices
are fine. We don’t want to cut too thick slices.
Cut them a little thinner. After the
garlic slices are cut, pour them into a bowl for later use.
Next, prepare a piece of ginger
and slice it into thin
slices . Here
we are going to cut a few millet peppers. We can
also cut millet peppers into thin slices. We can cut more
millet peppers. It
is very delicious. After the slices of
millet peppers are cut, pour them into a bowl for
later use. A green pepper After the
green pepper
is cleaned, it can also be cut into thin slices. The slices of the
green pepper should not be too thick and thin
. After the green pepper is cut, pour it into a bowl for use. After
an hour, our radish is also
marinated
. The radish that is made
is folded and it keeps folded
. The radish marinated like this is very crisp
and has a lot of water. After the
radish is marinated,
then we pour it into the cold white Kai, and we have to wash the radish slices
here. Everyone should be careful not to use raw water.
We need to boil the water and
let it cool down, wash it with cold boiled water,
then
control the water, take it out and put it
in another big bowl. Add all the slices and ginger slices,
then add a spoonful of pepper , and then
add a spoonful of fresh soy sauce, then add a spoonful of balsamic vinegar
, then add a spoonful of dark soy sauce, and
finally add another spoonful of
soy sauce.
White sugar, then
start to grab it and mix it well
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We need to stir the radish with the logo of both hands.
It must be stirred
until
it tastes delicious . The marinated radish is very delicious and delicious.
Next , we will prepare a protective film
. We will use the protective film to seal it so
that the outside air cannot enter
. Then put it in the refrigerator and
refrigerate it for 24 hours before eating.
After removing the plastic wrap,
we will stir it again. At this
time, the pickled radish is already very tasty,
and it looks very appetizing
and smells very fragrant.
I can't help drooling.
Let's scratch it again and mix it evenly
. Pickled radishes , just do
this. The pickled radishes
will never lose to big restaurants
, and they are clean and hygienic at home.
If you want to eat them, put the radishes in a bowl and
use them to entertain guests. It is very face-saving .
The radish is delicious and crisp. It is very good
whether it is used as a snack.
If there are guests at home,
drinking a small wine and eating sour radish
, it is really very appetizing and eating. If you do it
like a restaurant, you will at least
sell it. It
costs less than 3 yuan
if you make it yourself at home. You only need 2 radishes to make a big pot.
We make a lot of sour radishes
every year during this season .
As long as you don’t want to eat,
eat a few slices of sour radish.
Radishes can greatly increase our appetite.
In fact, its method is very simple.
Even Xiaobai who has never been in the kitchen
can easily master
it. Well , today's video will be shared here.
If everyone likes my method,
you can bookmark it. Give it a
try If you like
my video, remember to like, follow and leave a message.
Follow me to see more home-cooked
food . See you in the next video.
