Hello, everyone.
I’m Brother Chao. The
weather is getting colder and colder in winter.
Many
netizens left messages telling me how to make
loofah
egg soup to make it delicious. When I have time today, I will share with you the detailed method
of making loofah egg soup,
so that everyone can make it too.
The very beautiful and delicious loofah soup
is made according to my method, and it tastes better than those
made in restaurants. The main reason is that its method is also very simple.
Even if you have never been a novice in the kitchen, you
can easily master it in a few minutes.
Let ’s take a look.
Get up and find out how
I do it. First of all, we need to prepare a fresh loofah. After washing
the loofah
, peel off its outer skin . The loofah here is also very cheap
. It only costs 1 yuan and 50 cents a catty. I bought it today. Two catties,
we use a scraper to scrape
off all the outer skin of the loofah. After scraping off, remove the two ends and two tails.
Then cut the loofah in half and
then divide it into four
. After cutting it, we cut
it into hob pieces. Don’t cut it too big,
cut it into our video, it
’s ok. If you cut it too big, it may not be easy to cook, but
we try to cut it evenly . After the loofah is cut, pour it into a bowl for later use.
Next , we prepare two eggs and put them in a bowl After
the egg is added, we use chopsticks to stir it. Stir it evenly
. We need to stir the egg into the egg liquid. Stir it in the same direction as much as
possible
. It
will be more even. After
mixing it well, put it aside first.
Next, prepare a handful of enoki mushrooms and cut off
the
root part.
No, then
cut the Flammulina velutipes in half.
After cutting, we can scatter it by hand. Cut it
all up and pour it into a bowl for later use.
Then prepare a handful of shallots and cut them
into slices. After the shallots are cut, put them in a bowl for later use.
A piece of ginger is also cut into shredded ginger. After the shredded
ginger is cut, pour it into a bowl for later use.
Then prepare a small bowl and add 2 spoons of cornstarch,
then fill a small bowl with water
, stir it with a spoon and stir it evenly.
We must put raw Mix the
powdered water
first
, then put it aside and
then boil the water in the pot.
After boiling, add a spoonful of edible salt to taste, stir it
with a spoon, add a little cooking oil, and put the loofah
Put the shredded ginger into the pot , turn
on the fire and bring the water in the pot to a boil.
We need to boil the loofah in advance. Let
the loofah soften until it becomes soft. There will be foam inside while
cooking . We must remove it . After it
is cleaned, we add a bowl of water starch to thicken the soup.
We need to thicken the soup until it is thick.
Then add the enoki mushrooms and
stir it with a spoon to stir it evenly. If it is
thickened
, we need to divide it into three to four times.
Don’t pour it all at once
. For the second
time, we will add a little water and starch to thicken
it, then stir it with a spoon and stir it evenly.
Friends , you have seen the video here.
If my video is helpful to you,
please extend your rich little hand and
give me some Like it, thank
you for supporting me all the
time. If we thicken the soup for the second time,
our
soup will slowly become solidified.
After boiling, add a bowl of water and starch to thicken the soup.
Wow
, our soup has become very thick.
This time we will put it Bring it to a
boil
. After boiling,
we need to slowly pour the egg liquid into a delicate shape.
Don’t add the eggs all at once , otherwise
the egg liquid will form lumps , and it won’t taste
good
. Slowly pour the egg liquid like I do. The addition is very delicate, and
the soup is also very delicious. We need to steam it on
a low
heat and slowly collect the soup for him
. After stirring well, add a little salt,
a small amount
of sugar for freshness,
and then add a little pepper.
Then use Stir it with a spoon and stir
it evenly . Stir all the seasonings until they melt
. At this time, our soup is very delicious. Finally
, we will add a little light soy sauce
and stir it again. Stir
it evenly . The soup smells very fragrant.
I can't help but drink a bowl.
Finally , we sprinkle a little green onion
or coriander leaves
, and it's almost ready to
be cooked. The loofah egg soup made in this way is
really delicious.
Put it in
You can drink it in a bowl. The loofah soup made in
this way is very popular with
my children . Just
such a nutritious and delicious loofah egg soup
, just like this.
Now our weather is getting colder and colder.
We are only five or six degrees here. Temperature
If you don’t want to eat, serve such a bowl
. Drinking a bowl will warm your body. It’s
very tasty and delicious.
If the weather is too cold,
we will sit on such a plate
. It’s really good
for drinking and eating. Okay. Today’s video is shared here.
If everyone likes this method,
you can save it and try it. If you
like my video, remember to like it, follow me and leave a message.
Follow me to see more home-cooked
food . See you in the next video.
