香菇這樣做才是家常味道，做法簡單易學，滑嫩入味，下酒下飯不錯【阿朝哥美食 】 #香菇 #香菇做法

Hello everyone, I am Aguang. Shiitake mushrooms are the most common ingredient on our dining table . Many friends like to eat them , but they can’t be cooked well at home . Today I will share the detailed method with you. The fried mushrooms are delicious and delicious, and they can be eaten again after dinner. The wine is mainly because the operation is very simple . First, prepare 200 grams of shiitake mushrooms. Use scissors to cut off the shiitake mushrooms . Don’t throw away the shiitake mushrooms. We can dry them in the sun and then fry the minced meat. We cut all the shiitake mushrooms and put them in a large bowl Add a spoonful of salt , then add a spoonful of ordinary flour, and then add a little more water, because when mushrooms grow , it is inevitable that there will be insect eggs or some bacteria. Salt has the effect of disinfection and sterilization . Flour has a strong adsorption capacity. We put it aside to soak After about 10 minutes, we will prepare peeled garlic seeds , cut them all into thin slices, put them in a prepared bowl, and then prepare a piece of peeled old ginger . We cut all the old ginger into diamond-shaped slices. Old ginger can increase appetite. Therefore, we can put some more old ginger in an appropriate amount , cut them all and put them together with the garlic slices, and then prepare a small piece of green onion . We cut the green onions into small pieces , and then cut them into slightly longer chopped green onions. Let’s get together and then prepare a big red pepper . We remove the two ends and two tails of the big red pepper , and then cut the big red pepper into pinpoints . Today, we only need half a piece. Then clean up the chili seeds inside , and then cut it into small strips . Don’t cut it too wide, about 0.2 cm is enough . Cut the cloth and put it in a bowl . Then prepare a large green pepper , remove the head and tail , and cut it from the middle . We also remove the pepper seeds inside. The pepper seeds are not inedible. If Putting it inside will affect the appearance of the dishes. Let ’s cut the green peppers into small strips and then cut them into small pieces . After cutting them all, put them together with the red peppers . Now the mushrooms are almost soaked. Let’s wash the mushrooms first . When cleaning the mushrooms, be sure Rub slowly like in the video to clean all the impurities on the surface of the shiitake mushrooms. After cleaning in this way, the shiitake mushrooms are more reassuring to eat. After cleaning all the first time , we take out the shiitake mushrooms and put them in clean water. Let’s wash it two to three times with clean water to fully clean up some salt and impurities on the surface of the mushrooms, remove them and put them on the chopping board . Then we will change the mushrooms to a knife. We should not paste the mushrooms too thinly , about 0.1 About one centimeter is about the same. If the paste is too thin, the taste will not be good . Of course, we should not paste it too thick. If the paste is too thick, it will be difficult to taste . After cutting everything, put it in a prepared bowl for later use . Then prepare an empty bowl and add a A spoonful of salt , then add half a spoonful of chicken essence , add a little sugar , then add a tablespoon of light soy sauce , add a spoonful of oyster sauce to enhance freshness , then add a spoonful of cornstarch or potato starch, then add a small bowl of water to season all the ingredients The ingredients are completely melted, and they are fully stirred with a spoon . Adjusting the sauce in advance is to save the time of cooking, and it will not be used when cooking. In a hurry , stir evenly and put it aside , then prepare a pot. When the water in the pot is boiled until it bubbles , add a spoonful of salt, stir it with a spoon to dissolve it , then add a little cooking oil , and pour all the prepared shiitake mushrooms into the pot in advance. Blanch the shiitake mushrooms into the water, adding salt can give the shiitake mushrooms a deep flavor , adding cooking oil can keep the nutrition of the shiitake mushrooms from being lost. We should not take too long when blanching the shiitake mushrooms, about 20 seconds or so, we will take out the shiitake mushrooms and put them Put the shiitake mushrooms in the prepared water to cool down , so that the fried shiitake mushrooms are very crispy. Take them out with a hard colander , drain the water, put them in a prepared bowl for later use , add a little cooking oil to another pot , and then cut them Stir-fry the good onion, ginger and garlic on a low heat . Let’s stir-fry the onion, ginger and garlic until they are fragrant. Here we don’t need to stir-fry for too long . It’s about 10 seconds. Then we pour all the dried shiitake mushrooms into the pot Medium Here we have to turn on high heat and stir fry because there is still a lot of water in the mushrooms, we must turn on high heat and stir fry for a while to dry up the water in the mushrooms, fry the mushrooms until they are fragrant , and then pour all the prepared sauce into the pot Stir fry evenly again so that all the mushrooms are full of soup , so that the fried mushrooms are very tasty. Then pour the chopped green and red peppers into the pot and stir fry evenly again. Dear friends , the video has been seen here Leverage your little hand to make a fortune, give me a like and leave. Every one of your likes and comments is the biggest motivation for me to move forward. Thank you very much for your support and encouragement . Let’s fry the shiitake mushrooms into the video so that it can be out of the pan . It’s a delicious and nutritious dish The small fried shiitake mushrooms are completed in this way . The nutrition of shiitake mushrooms is also very comprehensive, rich in amino acids , and regular consumption is very good for the body. The fried shiitake mushrooms are delicious, smooth and tender , and the elderly and children like it very much. If you think my video is helpful to you A little help , please like, bookmark, leave a message and forward it. Click my profile picture to see more home-cooked food videos . Well, today’s video will be shared here. See you in the next video.