Hello everyone, I am Achao. The weather in
autumn and winter is relatively dry.
Today I will share with you a Sydney radish soup.
If you make the
Sydney radish soup according to my method, you can feel relieved
after drinking it, and it is good for your body after drinking it. It is also very good,
mainly vitamins that can supplement nutrition,
improve our immunity and health-preserving soup.
Let ’s take a look at how
I make it . First
of all, we need to prepare a Sydney
. When choosing a Sydney,
we need to choose a larger one and
then After cutting it in half with a knife,
cut
it into small pieces
. After cutting,
we must
take out the seeds inside the Sydney,
because
the seeds inside the Sydney are relatively hard.
If you don’t
remove
them, the soup will be relatively hard.
It’s not tasty. After cutting it
all off,
we’ll cut it into thin slices.
We don’t need to cut it too thin here,
about 0.5mm thick slices. After all the
pears
are cut, put them in a bowl for later use.
Next, we need to prepare a fresh radish
After removing the
two ends , use a scraper to scrape off the outer skin
. When choosing radishes, it is
best
to choose ones that have just been pulled out of the soil,
because their moisture is relatively sufficient.
Eating more
radishes can clear
away
heat and detoxify.
After half-cutting, change the knife
and cut into thin slices . We
cut the slices of radish into the same size as the pear slices, and there is
no need to cut them too thick. Cut the
radish slices and put them in a bowl for later use.
Next, prepare a small bowl and add a handful of red dates
Sprinkle a little salt and fill
a large bowl with water. We need to wash the red dates because they
are dirty when we buy them back.
So we need to wash them with edible salt. After
cleaning , put them directly on the chopping board
. Next, let’s cut the jujube with a knife,
because the jujube has seeds
inside and the seeds inside are relatively hard
, so
we must cut it out,
so that the jujube can be eaten without worrying about getting stuck in the throat
. Cut the jujube and pack it later Put it
in a bowl for later use.
Next , prepare some old rock sugar
and two spoonfuls of brown sugar. Next , prepare a pot without oil
. Put the radish in the pot.
Let’s stir-fry the radish to give it
the moisture and spicy taste of the radish. Stir-
fry
, after frying, we will add the
pears. After the pears are added,
we will quickly stir-fry them,
then prepare a large bowl of mineral water, which is about 2 kilograms, and
then we will boil it . After boiling, we will use a spoon
Stir it and
stir it evenly . After it is all boiled, we will
add rock sugar, brown sugar, and red dates. At
this time, we will steam it on a low heat and boil it slowly.
We will boil all the rock sugar and brown sugar until it melts.
All the pears and white radishes should
be boiled and melted together. Dear friends, you have seen the video here.
If my video is helpful to you, please
give me a thumbs up with your rich hands.
Thank you all for always
The support and encouragement to me since then. After
boiling
for 2 minutes, add a handful
of wolfberries. The nutrition of wolfberries is also very rich.
Eating more
wolfberries
is also very good for our body. Big It’s probably a
bit thicker, like this is fine This is a snow pear soup that clears away heat and
relieves heat. The weather is relatively dry in autumn and winter.
If you
drink more
pear soup made according to my method, it is also very good for our bodies, especially
for the elderly and children. We need more Drink a little, it
is also very nutritious. Well, today’s video will be shared here.
If you like it, you can save it and try it
. See you in the next video.
