這才是口蘑最好吃做法，我家三天兩頭點名吃，滑嫩入味，太好吃了 【阿朝哥美食 】 #口蘑 #口蘑做法

Hello everyone, I am Ah Chao. Today we use Tricholoma to share with you a very delicious delicacy. During the festival , there is always a lot of fish and meat , so we have to eat more mushrooms. Tricholoma is our best choice. If you follow my method It comes out very fresh and tender, and it is very good for drinking and eating. Let ’s take a look at it . First, we need to prepare fresh mushrooms. The mushrooms we bought today are very fresh. When choosing, we must choose thicker ones. Next, we will Let’s deal with the mouth membrane, because the root of the mouth membrane is relatively thick, we just need to break it off with both hands, and we don’t want to throw away the root . It is also very fragrant to eat with fried peppers. Put all the mushrooms according to the My method is to break it off , then add a spoonful of ordinary flour, and then fill a large bowl of water to cover the mouth membrane. We use flour to clean the mouth membrane, because the flour still has a strong adsorption property, which can make the mouth membrane clean It is very clean, especially the impurities in the mouth membrane, which are all absorbed by it. After cleaning , put it into a larger bowl. Next, we pour a lot of water and clean the mouth membrane with both hands. Wash the mouth film until the water becomes clear, then control the water again, take it out and put it in a bowl for later use . Next, we put it on the cutting board and cut it into thick slices with a knife. Here we cut it slightly thicker, not too much. Thin. If it is cut too thin, it will not have a crisp taste when fried . Cut all the saliva into thick slices like our hands , and then put it into a larger bowl for later use. Next , we need to prepare a piece of lean meat. After it’s done, we’ll cut it into thin slices . Here we can still slice it thinner. Don’t cut it too thick. After the slices are cut, we’ll cut them into shredded meat . Put it in a bowl for later use, then add a spoonful of light soy sauce , a small amount of pepper, add a little salt, a spoonful of oyster sauce to freshen it up, then grab it again and mix it evenly. We need to marinate the shredded pork in advance. The shredded pork will taste smoother and tender . Grab it and mix it evenly. Let’s put it on a plate first. Prepare some garlic and cut it into thin slices . We can prepare more garlic and then chop it into minced garlic with a knife . After the minced garlic is chopped, pour it in Set aside in a bowl Next , prepare a piece of ginger, cut it into thin slices, then cut it into shredded ginger, and finally cut it into minced ginger. Cut the minced ginger and put it in a bowl for later use. Cut into small circles, cut the millet pepper and put it in a bowl for later use. If possible, prepare a handful of shallots and cut the shallots into chopped green onions. Cut the chopped green onions and put them in a bowl for later use. We also put the remaining green onion leaves Cut the scallion leaves into small pieces and put them in a bowl for later use. Next, make a sauce, add a teaspoon of salt, add a teaspoon of sugar , pour a spoonful of light soy sauce , a small amount of pepper, 1 teaspoon of chicken essence, and add a spoonful of oyster sauce Freshen up, add a little cornstarch at the end , stir it with a spoon and stir evenly, adjust the sauce in advance In order to save cooking time, stir well and put it aside for later use. Next, prepare a pot , add a little edible salt to the pot, then add a little cooking oil, then put the cut mushrooms into the pot and blanch them in water so that the membrane can be removed. The smell of oxalic acid, probably the time of blanching should not be too long. After blanching for one minute, we will take out the water and put it in a bowl for later use . Then add a small amount of cooking oil to the pot. After the oil is hot, put the shredded pork into the pot. You need to stir-fry the shredded pork and stir-fry the shredded pork until fragrant . Dear friends , you have seen the video here. If my video is helpful to you, please use your rich little hands to give me a thumbs up. Thank you Everyone’s support, after the shredded pork is fried, put it into a bowl for later use, then start the pan and add a small amount of cooking oil . After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan. Continue to turn on the high heat and stir fry it quickly. Stir fry Stir-fry it evenly until it smells garlicky and spicy . After it is fragrant, we will add the shredded pork, and then continue to stir-fry quickly on high heat. Stir-fry the shredded pork until it tastes good. Next , we will add the mushrooms. After adding the mushrooms, turn on the high heat and quickly stir-fry. Stir-fry evenly , the fried mushrooms are really very fresh. When guests come to the house, it is very face-saving to entertain guests. It is very good whether it is with wine or rice. Finally , add the prepared sauce and green onions Duan is also added in, turn on the fire again and quickly stir fry it evenly, it is almost ready to be out of the pan, a delicious and delicious mushroom , just like this, then put it on the plate and eat it, on the festive table This dish must be indispensable. The main reason is that it is not greasy at all, and it tastes smooth and tender. It is a very good appetizer . Well, I will share today’s video here. If everyone likes this recipe , you can save it and give it a try . see you next video