Hello everyone, I’m Brother Chao. Don’t fry
eggs anymore
. Today I’m going to share with you a new and different recipe.
I guarantee that children will love
it and it’s also very nutritious
. Let’s learn about my production method first .
We have to prepare 5 to 6 authentic hen eggs . After the eggs are put in, we add a
spoonful of flour and fill them with a little water
, and then
we have to wash the eggs
because there are a lot of bacteria on the surface of the eggs
and the cake on the eggs
. If not If you clean it,
it will be very dirty
, and if you knock it into the bowl, it will bring bacteria in.
So we clean it
and put it in another big bowl.
We need to add water again
, and wash the egg with water again.
Wash it two to three times. After all
the eggs
are cleaned, control the water, take them
out and put them in a bowl for later use. Next,
we need to prepare some shallots
. Cut them into chopped green onions. Cut all the chopped green
onions and pour them into a bowl for later use
. Then prepare a small bowl. Add a spoonful of soybean paste
, add two spoonfuls of light soy sauce
, add a spoonful of peanut oil , and stir it with a spoon to mix well
. We make a sauce of soybean paste in advance.
We need to stir it evenly in advance
. Friends, you can see the video Here it is
, if my video is helpful to you
, please use your rich little hand to give me a thumbs up. After
mixing
well, pour it into a larger bowl,
add the chopped green onion, and chop
it up with chopsticks. Stir and stir
evenly. After stirring evenly
, we will break the eggs into the bowl one by one,
and arrange them neatly
. The eggs produced in this way have a very bright taste
, and they are also very popular with the elderly and children.
After all the eggs are beaten in,
we use Stir it with chopsticks,
gently stir it with chopped green onion
, stir well,
then we prepare a steamer
, put all the eggs in the steamer
, then cover and steam for about 15 minutes
, we can watch slowly when steaming Get
the eggs will slowly turn white when steaming
, and we don't want to steam for too long.
After 15 minutes,
we open the lid and have a look
. Wow, it's really fragrant .
Take it out and put it on the table and
then sprinkle it A little chopped green onion to embellish the color. The eggs steamed
in this way are really very fragrant
. The main reason is that the eggs steamed in this way are not easy to lose
their nutrition. They are better
than fried eggs. Then
we use a spoon
to scoop one out and have a look. Steamed
like this The eggs that come out are very fresh and tender, and all
of them are round and delicious.
If the eggs are made according to my method
, you will no longer have to fry them
. Steam them like I do.
It tastes better than fried eggs.
It is healthy and tastes very
fresh. Well, I
will share today’s video here. See you in the next video.
