飯店大廚教你炒手撕包菜，不焯水和直接下鍋炒，清脆爽口，超下飯【阿朝哥美食 】 #炒手撕包菜 #撕包菜 #包菜做法

Hello everyone, I am Ah Chao. Today I will share with you a different home-cooked recipe of shredded cabbage. If you follow my method , the shredded cabbage is crispy , refreshing and very tasty. It is also a little trick that restaurants do not spread. Let’s take a look at my production method . First of all, we need to prepare a fresh cabbage and pat it with our hands . After we pat it, we use a knife to cut off a little bit of the root. Then we pick off the leaves one by one with our hands. When the cabbage is produced, it is wrapped piece by piece . It is inevitable that there will be dust and insect eggs inside. After the leaves are all separated , put it directly in the greenhouse , and then we tear it into small pieces by hand . Good people use it when frying cabbage. Cutting with a knife In fact, the cabbage fried like that is not tasty . Why do restaurants make it so delicious? In fact, there is a trick to it. After tearing all the cabbage, sprinkle with edible salt. Many people blanch the cabbage or The cabbage is fried directly. In fact, the cabbage fried in that way is not delicious . The chefs in the restaurant always marinate the cabbage with salt , so that the fried cabbage is crisp and soft, so the cabbage is fried with edible salt. Marinate it, grab the cabbage with your hands , wrap all the cabbage with edible salt, and marinate it for about 10 minutes . Next, we need to prepare a piece of lean meat and cut it into thin slices . We can cut the lean meat Thin slices , after cutting the slices, change the knife to cut into shredded meat , and finally cut it into minced meat. After pounding all the minced meat, it will look like this, and then put it in a bowl for later use. Next, we need to prepare some garlic and cut it into garlic slices or It can be cut into garlic. After cutting all of them, put them in a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices . Then change the knife and cut it into minced ginger . After cutting all the minced ginger, put it together with the minced garlic. Then we need to prepare half a scallion, cut it separately , then cut the scallion into slices, put it together with the minced garlic, then we need to prepare some dried chilies , and prepare a handful of peppercorns to enhance the aroma , then put it aside and adjust it again Add a teaspoon of edible salt to the sauce, add a little light soy sauce , a teaspoon of oyster sauce to enhance the freshness of 88 grains of chicken essence, a small amount of pepper , add a teaspoon of cornstarch, fill a small bowl of water , and stir it with a spoon to mix well . The sauce is for cooking to save time. Stir it evenly. Let’s put it on a plate for later use . At this time, our cabbage is marinated , so that the marinated cabbage is very crispy . Then we pour a lot of water and we need to give the cabbage to it. Wash it. If it is not cleaned , the fried cabbage will be too salty and it will not taste good . So we have to wash the cabbage several times , put it in the basin , pour a lot of water and feed it again Wash it. We need to wash it at least two or three times . It’s almost enough . The cabbage tastes very crisp . Squeeze the water and put it in the bamboo basket . Control the water . Next, we start the pot and add a small amount of it. Put the minced meat into the pot first after the cooking oil and the oil , and stir fry it to get the aroma of the minced meat . Dear friends, you have seen the video here. If my video is helpful to you , you can use it to make a fortune. Give me a thumbs up from my little hand , then we quickly stir-fry the dried chilies and peppercorns until they are fragrant and spicy, then put all the minced ginger and minced garlic into the pot , continue to turn on the high heat and quickly stir-fry them Stir-fry the garlic aroma, after all the sautéing, we will add the cabbage , turn on the high heat and stir-fry it quickly, it will be very delicious and crisp when fried on high heat , so we must remember to turn on the high heat , stir-fry quickly, stir-fry Evenly stir fry evenly, then add the adjusted sauce together, continue to turn on high heat and stir fry quickly , because the pickled cabbage is easier to cook, so we don’t fry it too cooked , if it is too cooked, there will be no It has a crisp texture , so let's stir fry it quickly , stir fry evenly and it's almost out of the pan , then put it on a plate and eat it . A crisp, refreshing and delicious shredded cabbage , let's do it like this That 's it. It's spicy, appetizing and special for dinner . It's also very emerald green and not yellowish, and it tastes very crisp. Well, today's video will be shared here. See you in the next video.