炒西葫蘆時，切記不要直接下鍋炒或者焯水，教你一招，清脆不出水【阿朝哥美食 】 #炒西葫蘆 #西葫蘆

Hello everyone, I’m Brother Chao. Today I’m going to share with you a very delicious side dish with zucchini. Many people tend to get water out when frying zucchini and it ’s not tender enough. The color is emerald green and not yellow, and it tastes very crisp and refreshing . It is mainly made according to my method. You don’t have to go to a restaurant to eat it. You can also make a restaurant taste at home . Let’s take a look at my production method. Well, first of all, we need to prepare two fresh zucchini . At this time, zucchini is also the season when we have a large number of them on the market . After the zucchini is cleaned, we will cut off the roots. Not all of them, we will cut it in half and divide it into four . Next is our You have to cut off the flesh of the melon . If you don’t cut it off, it’s easy to get water out of the stir-fry. Many people do this in restaurants , but they haven’t done it. Just cut all the flesh of the melon like this. Cut them all After dropping it, cut it in half , and then change the knife to slice it thinly. We need to slice the zucchini slices thinner. Don’t cut them too thick . Next, add a spoonful of edible salt . Let’s marinate the zucchini with salt. This is the way zucchini is crisp, refreshing and delicious , and it’s easier to cook when fried , so we need to mix it here. Marinate evenly for 20 minutes. At this time, we need to cut some pork belly . Cut off the skin and then cut into thin slices . After the spade, change the knife to cut into shredded pork. Cut all the shredded pork and put it in a bowl for later use. Next, we need to prepare some Garlic , cut it into garlic slices . If you have the conditions, we can prepare more garlic. The aroma of garlic is more intense, so we have to chop it finer . The finer the chop, the better the taste. After all the minced garlic is chopped , pour it into a bowl and prepare a piece of ginger Cut into thin slices , then change the knife to cut into shredded ginger, and finally cut into minced ginger . After the minced ginger is cut, put it together with minced garlic. Cut it into small circles, cut all the millet peppers and put them together with the minced garlic , prepare a handful of shallots, cut the green onion leaves and the white of the green onion separately, cut the white of the green onion into chopped green onions, cut them and put them together with the minced garlic , prepare two green peppers After cutting off the chili pepper, cut it in half with a knife . After cutting it, be sure to take out the chili seeds inside. After taking out the chili seeds, we cut it in half , and then we can cut it into strips. Cut the shredded green pepper and pour it out Put it in a bowl for later use, then make a sauce , a spoonful of light soy sauce, a spoonful of oyster sauce to enhance freshness, a small amount of edible salt , half a spoonful of chicken essence, a small amount of pepper for flavor , a spoonful of sugar , pour a little water , and stir it with a spoon to stir evenly in advance The purpose of adjusting the sauce is to save time for cooking. After stirring evenly, let’s put it aside . At this time , our zucchini has been marinated . After we simply pick it up and wash it, you can see that a lot of water has been marinated . This is also the zucchini crispy and refreshing. How to eat Next , we pour a lot of water into the zucchini. We need to wash the zucchini and the edible salt inside. If you don’t wash it, it will be too salty when you fry it. Grab it and wash it, control the water and take it out . Then put it in another big bowl. We must wash it twice more . In this way, the washed zucchini will be crisper when fried , and the color will be emerald green. Squeeze it dry and put it in a larger bowl for later use . Next, start the pan and add a small amount of cooking oil . After the oil is hot, put the cut pork belly into the pan . Turn on high heat and quickly stir-fry to get rid of excess fat. Dear friends You have seen the video here. If my video is helpful to you , please give me a thumbs up with your rich little hand. After frying until fragrant, put all the minced ginger and garlic into the pot. Here we have to turn on the fire quickly . Stir-fry it to get the aroma of garlic and spiciness . After sautéing until fragrant, add the green pepper . After the green pepper is added , we will continue to stir-fry on high heat. After the stir-fry is even, we will add the zucchini . Here we continue to turn on the fire quickly . Stir-fry it for a while , because no matter what kind of vegetables are fried with high heat, it is very delicious , so we need to stir-fry for a while, about a minute or two . After the zucchini is completely fried , the fried zucchini will be more delicious. After the zucchini is evenly stir-fried, we add the adjusted sauce together . Here we continue to turn on the fire and quickly stir-fry it to absorb all the seasoning into the zucchini . The fried zucchini will be more delicious. After stirring evenly, it will be ready It 's almost ready to be cooked. Take it out and put it in a plate , and then you can start eating. This is a delicious zucchini that goes well with rice . This is how it is done . It is very good whether it is with wine or rice. The main reason is that this method is very good. It's so simple , even if you are a novice who has never been in the kitchen, you can easily master it , and you don't have to go to restaurants to eat the zucchini made according to my method. Whether it is zucchini or small pumpkin , it is made according to my method. It will definitely let you eat unexpected tastes. It is really delicious . Many chefs in restaurants are like me . Well, I will share today’s video here. If everyone likes my method, you can bookmark it Get up and give it a try. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food. See you in the next video.