茄子和西紅柿真是絕配，教你一個新做法，營養美味，家人們都愛吃【阿朝哥美食 】 #茄子 #西紅柿

Hello everyone, I’m Ah Chao. Today I’m going to share with you the most delicious recipe of stir-fried eggplant with tomatoes. The eggplant fried according to my method is also very beautiful in color. The main reason is that it tastes very soft and delicious , even better than those made in restaurants. Xiang, many netizens left messages to tell me why my fried eggplant turns black and bitter. The fried eggplant is not delicious at all , so I will teach you a little trick today. After learning it , the fried eggplant color is also very beautiful . Let’s take a look together . My method of making it. First, we need to prepare two local eggplants . It is very delicious to make them with local eggplants . Then we prepare a tomato . After we are ready , we cut off the head of the eggplant . After cutting it off, we cut the eggplant and cut it. Cut it into thick slices , about one centimeter . After cutting it, change the knife and cut it into strips. The strips are about one centimeter . Don’t cut it too thick . Just cut the eggplant into thick slices like our hands. After the eggplant is cut, put it in a bowl Next , pour clear water into the eggplant . We need to soak the eggplant. While soaking , we need to add a little white vinegar , because white vinegar can prevent oxidation and blackening , making the eggplant more beautiful . Then, mix it evenly and soak it for 10 minutes. In the future, let’s grab and mix it again , clean the eggplant briefly, control the water, take it out and put it in another large bowl , then prepare a small bowl, and put two to three hen’s eggs in , beat the eggs in and add a little Add edible salt to taste , then stir it with chopsticks and stir it evenly. We need to stir the eggs into egg liquid . Stir it finely. It is best to stir in the same direction to make it more even. Next, we pour the egg liquid into the eggplant and then Grab it with your hands and mix it evenly. We need to coat the eggplant with egg liquid . This is the best way to fry eggplant, but there are still good people who can’t do it . Let’s hold the eggplant with both hands and stir it evenly here We still have to stir for a while to let the eggplant absorb the egg liquid. After stirring evenly , add two spoons of corn starch . It tastes more delicious , so we have to grab and mix it for a while . The eggplant is very delicious. The eggplant is covered with egg liquid and marinated for about 20 minutes. Next, we need to prepare a tomato and cut it in half. Cut off the hard core inside, do n’t cut the tomato into small pieces , and don’t need to cut it too big, just cut it into the size of our video , then pour the eggplant into a bowl for later use. Next, we need to prepare some garlic and a hard knife Smash it into minced garlic to make the aroma more intense . Then we chop it into minced garlic. We need to mince it finer to taste . Chop all the minced garlic and pour it into a bowl for later use. Next , prepare a piece of peeled ginger Also cut it into thin slices. After the ginger slices are cut, change the knife to cut into shredded ginger. Finally, we can cut the ginger into minced ginger. After the minced ginger is cut, pour it into a bowl for later use . Next, prepare some millet peppers and cut it into slices. Xiaoquan, cut the millet peppers and put them in a bowl for later use . Prepare some shallots and cut them into chopped green onions. Cut the chopped green onions and put them together with the minced garlic . Next, we need to cut some green peppers. Cut the green peppers into small pieces. Cut the green peppers and pour them in later . Put it in a bowl for later use, then adjust a sauce , a spoonful of soy sauce, a teaspoon of edible salt , add a little sugar , half a teaspoon of chicken bouillon, a teaspoon of oyster sauce for freshness , add a teaspoon of cornstarch, fill a small bowl of water , and stir it with a spoon Stir evenly and adjust the sauce in advance to save time for cooking . After the sauce is evenly stirred, we can put a plate for use . Next, prepare a pot and pour a little more rapeseed oil. We need to turn on the fire to heat the oil and use chopsticks to heat it up. Dense small bubbles are enough to prove that it is ok . Then we put the eggplant in the oil pan and fry it. Many people fry the eggplant directly in the pan . No wonder the eggplant you fried is not soft and rotten, and it is not delicious , and the color of the eggplant is not good. It doesn't look good. If you put the eggplant in the oil pan and fry it , it will make the eggplant softer and more delicious. We don't fry the eggplant for too long . Take it out for about 2 minutes to control the oil, put it in a colander to control the oil, and then start Add a small amount of edible oil to the pot. After the oil is hot, put all the minced ginger and garlic into the pot and stir-fry it for a while . The garlic and spicy taste will come out. After sautéing until fragrant, we will add the tomatoes. After the tomatoes are added, we will quickly stir-fry . The tomato juice is stir-fried for it , so we need to stir-fry for a while here to fry the tomatoes until they are soft. After the tomatoes are soft, we add the eggplant and then add the green peppers. Dear friends, you have seen the video here. If my video is helpful to you , please use your little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time . We need to stir fry more eggplant here. Stir-fry evenly Stir-fry evenly and it will be out of the pan. A tender and delicious eggplant . We have done it like this. The eggplant produced in this way is very soft and rotten , and it is very delicious. The main reason is that the color of the eggplant fried in this way is Very beautiful. Many netizens left messages to tell me why the eggplant I fried turned black and bitter. After frying , it is not as good-looking as your eggplant . In fact, you have used the wrong method. Many people directly pickle the eggplant with edible salt. If it is eaten If the eggplant is pickled with salt, its skin will easily turn black , and the fried eggplant will not taste good, because the eggplant that has been salted will taste very salty , because the eggplant can absorb water . If the edible salt is put too much If there is too much, he will suck it , so your fried eggplant will be too salty . Well, today’s video will be shared here . If everyone likes my method, you can save it and try it . See you in the next video.