金針菇搭配西紅柿，不炒更好吃，營養美味又下飯，家裡孩子都愛吃【阿朝哥美食 】 #金針菇 #金針菇食譜 #金針菇料理 #金針菇煮法 #金針菇做法

Hello everyone, I am Ah Chao. Enoki mushrooms with tomatoes were cooked. I didn’t expect it to be so delicious. A plate like this in a restaurant costs at least 58 yuan. It costs less than 3 yuan to make it at home. Let’s find out together. First of all, let’s Cut off the roots of the enoki mushrooms and spread them out. Spreading the enoki mushrooms is also convenient for our next operation. Tear all the enoki mushrooms into strips and it will look like this. After all the enoki mushrooms are spread out, put it into a larger bowl. Then add a spoonful of edible salt to the bowl and then fill a large bowl of water to cover the enoki mushrooms . We need to clean the enoki mushrooms because the salt has the effect of sterilization and disinfection. It can clean the enoki mushrooms very clean and completely clean the impurities inside the enoki mushrooms. Clean it, drain it, take it out, and put the enoki mushrooms into another large bowl to clean it again. Because the enoki mushrooms are very dirty after we buy them, we have to clean them two or three more times to completely clean them like Squeeze out the water like this, then put it into the drain basket. After the enoki mushrooms are ready, we will handle the tomatoes. Break off all the leaves of the tomatoes. Do not process them. After they are done, we will prepare a chopstick and insert it into the tomatoes. Then turn on the gas stove and we need to roast the tomatoes so that we can quickly remove all the skins of the tomatoes. When you hear a popping sound, the skins of our tomatoes have all cracked . It looks like this and it is very OK. After peeling, we put it on the chopping board and peel off the skin easily. Isn't it very simple and very fast ? Peel off all the skin of the tomatoes. We wash them and then cut the tomatoes in half. Then cut off the hard core in the middle. Then cut the tomatoes in half , then cut them into strips with a knife. Cut them into strips, then cut them into small pieces with a knife. If the tomatoes are not small enough, we can chop them with a knife. Chop it finely and pour it into a bowl for later use. Prepare a piece of lean meat and cut it into thin slices. We need to cut it thinner. Don’t cut it too thick. If it is cut too thick, it will not taste good. After the lean meat is cut, Cut it into shredded meat. We also need to cut it a little finer , and then use a knife to cut it into minced meat. If the minced meat is not thin enough, we use a knife to chop it into finer pieces . After all the minced meat is chopped, pour it in. Prepare some garlic in a bowl and cut it into slices. Then we chop it into minced garlic with a knife. Chop the minced garlic a little finer. The more minced the minced garlic is, the more delicious it will be. Chop all the minced garlic into a bowl and set aside. Prepare a piece of ginger and cut it into thin slices. Then change the knife to cut into shredded ginger. Finally, we can cut into minced ginger. After mincing the minced ginger, put it together with the minced garlic. Prepare some green onions. Cut it directly into chopped green onion. After cutting the chopped green onion, put it together with the minced garlic. The remaining green onion leaves. Chop the green onions and put them into a bowl for later use. Next, make a sauce, a spoonful of light soy sauce , add a little chicken essence, a spoonful of oyster sauce for freshness, add a little cornstarch , fill a small bowl of water , and stir it with a spoon. Stir it evenly and prepare the sauce in advance to save time for cooking. After the sauce is stirred evenly like this, we will set it aside for later use. Next, boil the water in the pot and add a spoonful of edible salt to add a base flavor. Stir the salt to dissolve it. Boil and add a few drops of cooking oil , then put the enoki mushrooms into the pot and blanch them. Here we need to blanch the enoki mushrooms to get out all the oxalic acid flavor. If you don’t blanch the enoki mushrooms, it will cause diarrhea. So we must cook the enoki mushrooms. We blanch them for a minute and we are almost ready to take them out of the pot. Then use a slotted spoon to control the water and take them out. After taking them out, we put them all on the plate one by one. Just place them neatly. The enoki mushrooms made like this will be very delicious. Dear friends, you have seen the video here. If my video is helpful to you, please move your little fortune and give me a like. Every one of your likes and comments is the driving force for me to move forward. Thank you for your support and encouragement. After placing the enoki mushrooms, we will heat the pot and add a small amount of cooking oil . Then put the lean meat into the pot and stir-fry it . Fry it until it changes color , so we turn on high heat and stir-fry it quickly and stir-fry it evenly. Fry the lean meat until it is cooked. After it is cooked , we put all the minced ginger and garlic into the pot and stir-fry the ginger. Stir-fry all the minced garlic, stir- fry until fragrant, and then add the tomatoes. Here, we turn on high heat and stir-fry it quickly. Fry the tomatoes as well. The main thing is to stir-fry out the juice of the tomatoes so that the minced meat and tomatoes can merge. together , so we need to stir-fry for a while here, probably until the flavor is fragrant. Then we add the sauce together. Here we start to collect the juice. Add all the minced tomatoes and meat to collect the juice. Stir-fry until small bubbles appear like this. It's almost done. Then pour the sauce on the enoki mushrooms. It's so delicious . Sprinkle a little chopped green onion to garnish the color. It's very delicious. Later, you don't want to fry the tomatoes and enoki mushrooms. It's so delicious and delicious like me. Special meal, both adults and children love it. Today’s video is shared here. If you like this recipe, you can save it and try it. See you in the next video.