宵夜大排檔系列：平靚正、夠鑊氣、人情味濃！真正的廣州煙火味【品城記】

taste of a city you will be famous I would be too busy then I am busy enough. I don't wanna be famous we came to Huaguilu. there are many snacks we already got a target here but we found another shop that attracted our attention it is right behind me what is it special about? it is small with only 3 people working there the night Cantonese snack shop. we wanna try it it is named "snack shop "(food shop) the secret sauce, soy sauce flavor and blanched do you have a table? - for how many people? 3 are you making tiktok? yeah, we record everything. what do you wanna us to film? flies? I don't wanna be famous . are your best dishes? pickle and pork intestine stir-fry I will get this intestine niuhe(rice noodles and beef ), the specialty in Xiguan do you offer beef heart? yeah pork intestine, beef heart, clam and niuhe(beef and rice noodles ) and cabbage it is so long how long? 2m at least is it ok? yeah we will blur your face it is ok. I am handsome blur the pork intes tine then cover your face with pork intestines. --no why don't you wanna be famous? it is my first time to be filmed weren't there people filming you before? yeah, but I refused because I don't like them why do you allow us to film then? I like you why? I am not a hot woman you are a hot guy can you repeat it? you are a hot guy the food must be good here is there wok hei? yeah, we often eat here is food affordable here? yeah, it is cheap that is perfect you will be famous I will be busy then I am busy enough. I don't wanna get famous how many years has he been cooking? 3 decades. cooking for more than 20 years you have been cooking for 20 years? yeah, I am serious it got wok hei I am serious about cooking. it is good the cooking god in Xiguan you have been cooking for more than 30 years. --yeah from black hair to gray hair it has been a long time we have tried food here already all of them are good, over the average level why? beef in niuhe isn't smooth but chewy but the di sh got wok hei and the rice noodles are not greasy at all it is tasty it is what niuhe is supposed to be with wok hei and high cooking heat we can see he got good flames but beef is a little too chewy it only costs 20 yuan .it is so cheap and tasty beef heart is savory it is crunchy no matter how thick it is it is tasty .-- yeah, you love it, don't you? yeah it is good do you often eat here? yeah, I am regular how is food here? good the cooks have been cooking for a long time. --yeah you look so familiar. do you work for the TV station? yeah, thanks the food here is good it is really good since residents recommend it most of the case is residents will complain it is too noisy it is not the case here. I live upstairs. it is not noisy what do you recommend most? clams and niuhe totally, I love niuhe here you know more about food than me no . the residents here know it best it suits real Cantonese people. there are a few shops like it now. - that is right Cantonese people like it. --yeah t thanks for your time. Technically, it is authentic Cantonese food hello do you eat here? no, the camera light got my attention and I saw Alun. I knew it was you thanks I guessed you were filming here. but Alun you can leave now thanks Alun, congratulations. you got women fans it happens. I am nothing in the universe, but I may be the glowworm that is shining in dark why am I holding the glass bottle? try the food pork intestines are so clean I feel something missing to eat on itself until I ate it with pickles together salty, sour and crunchy. satisfying eat pork intestines and pickles together. it is amazing perilla and clam stir-fry. clams are meaty and juicy but it doesn't have the strong soy sauce flavor it is with fermented beans, perilla, onions and chili but they don't cover the original flavor of clams. it is fresh it is the real life with the sounds of bikes. it is down-to-earth here it is authentic Cantonese food. the flavor never changes 225 yuan let's go 300 it should be 200 yuan but Alun ordered a niuhe to go I like it it is good it is so affordable. a wonderful dining experience we are leaving. - have a good day food is so good I don't wanna be famous. I will be too busy. don't advertise it. I don't wanna be famous it amazing me, down-to-earth and tasty a man who doesn't wanna be famous and a cook with gray hair it is authentic Cantonese food and we didn't found it on Dazhongdianping (a food guide website) many even don't know about it the man keeps saying he doesn't wanna be famous and get too busy but we wanna bring authentic Cantonese food to you there are only a few shops like it now I hope it can stick to the style and survi ve in the fierce competition. it is definitely worth a try this is taste of a city. please follow and like if you enjoy the content don't eat here. he doesn't wanna be too busy you are not recognized . t work here 11pm , the night meal time why am I not recognized ? guys, it is Dongjiao bridge and Huadi river below it is my first visit here. I heard there was a dai pai dong (open-air food stall ) so popular in Fangcun it is beautiful and comfortable here I took off the mask and it isn't smelly I think I can afford it by its name , Shidexi so many people there. it is really popular among Fangcun residents it is Mingji it says Mingfei are you Jiasheng from Pinchengji ? --yeah do you live in Fangcun ? yeah all of you can get a 50% account some said it was a must-go place for Fangcun people the best place to have night food in Fangcun he eats here once a week the best barbecue in Fangcun what do you suggest ? oyster how much ? 50 yuan for a dozen it looks so good. go give it a clos e shot we don't have to try it now because so many give it a big statement we can go actually now it is near the river and so comfortable with the breeze from the river it is open air. it is not that noisy . nobody smokes nor coughs loudly it is good we will get oysters. -- fried dumplings are also good pork trotter and rice noodles are also good that is enough. we would like to try some first. -- it is ok she gets sweet smiles would you like to try razor shells? where are you from? Zhenjiang. -- I am from the same place I won't introduce you to Daqiu. he doesn't deserve I know why it is the best the smile sale is really good. many . sorry for the plating the oysters cost 58 yuan. look so good. try it fresh and sweet. it is good it only costs 58 yuan. I can have two dozens alone it is really good and fresh . so many order it get one more portion of oysters try the fried dumplings. it is like a V so much filling. the wrapper is crisp it is seasoned ni cely much meat in it so many chives in fried dumplings in some places but so much meat here. it is almost all meat it is not coated in starch but pure meat it is a big portion. what a deal how much are the fried dumplings ? 28 yuan it is more than 2 yuan each it is a reasonable price for much meat in it do you make dumplings yourself? we make the filling where did you make dumplings before? Mingfei dumplings , in Pingzhouxin market it is famous so it says Mingji Shidexi it is Mingfei Shidexi. Mingfei is my name it is not Ji ? -- it is Fei when did you move here ? 8 years ago so many papery dried shrimps. how much does it cost ? -- 10 yuan food is so affordable here try it. it is new for me so good the sweetness and freshness of eggplant is brought out by the papery dried shrimps not so much garlic. much garlic would cover the fragrance of eggplant the dried shrimps are crisp all the dishes are good I have tried the fried rice noodles. it gets wok hei it is savory. it is cooked with yellow chives there is enough oil. it is tasty eggplants are better with papery dried shrimps . many are just copying us now it is said it is the best barbecue in Fangcun that is overstatement some restaurants price food highly but we don't do the same we wanna be different we don't sell food from yesterday . get oysters from Zhenjiang. did you just come? - yeah do you get a table? we can share the table he is my neighbor, Xiazai long time no see what is your name? -- Xiongzai. -- I am sorry our fan said it was the best barbecue in Fangcun. -- yeah it is so popular. -- why? food is affordable and tasty how many times have you visited it ? -- so many . I can't remember you didn't order beef is it good ? yeah try it . -- is it really good ? - it is so good . I love it it is beefy. -- there is beef fat I have tried many places but still prefer here it is a habit now they will be too busy after the video the business is not as good as before the pandemic will you not be happy if the business suddenly gets much better ? . I hope it gets good business is it good ? -- yeah it is said it is complementary to the oyster shop we reviewed before does it mean that it offers the same good oysters or the owner is also warm? we need to try it first hot pot are you the owner? yes you are big why is it called Tengji? it is an interesting name. --my dad named it he hopes I can be Tengji. - what does it mean? energetic and it never stops what do you mainly offer? chicken clay pot and hot pot steam and dry pot I noticed the Cantonese culture on the boar d. what does it mean? I am local here I prefer the traditional way. for example, I am a little reluctant to use the QR ordering service it is half-open here my dad did the business on Enning road before it is Veranda the whole street was purchased by Wanke we rested for a few years and I am gonna carry my dad's business down, cook chicken what is special about chicken here? chickens are homekept. - what kind of chickens? -in-law's mountain what do you recommend for three of us? clay pot chicken, the house dish they also offer abalones are they fresh? yeah. the six size. I get them from Huangsha most people eating hot pot here are regulars when it is hot offer 10 chickens and a goose for a day. I will close the store after selling them out all the ingredients are fresh it is traditional exactly so casual you can take off the shoes you can also go here with your slippers or with the top naked how is good here? good everyone has a different taste. they need to try it yourself it is hard to explain and you need to try it thanks for your time it is so relaxing here it is open and hot I will wear my slippers if I live nearby it is also traditional looks good. the fragrance of alcohol the soy sauce ok try it it it is good the sauce is good it has the aroma. It is not that salty chicken is a little sweet chicken is quality it is tender. the texture is so good I like it the sauce doesn' t cover the original flavor of chicken but enhances its flavor and the sauce lasts long the flavor of the sauce will come out together with slightly sweet chicken in chewing it enhances the flavor try abalone I wanna lavish praise on the sauce again it also enhances the flavor of abalones it is rich and savory but the imperfection is that abalone isn't crunchy enough maybe it is cooked too long it would be better if more crunchy it is savoury honestly , it is easy to get quality chicken in Guangzhou what makes it good is the sauce it plays a big role in the dish it is so good it finishes with alcohol we get the quality alcohol from Conghua it is popular in Conghua the alcohol content is 60% we made the sauce the secret recipe did your dad make it? no. my uncle you mentioned your dad before. - he cooks it in a different way the ingredients are quality and fresh. texture you can't turn inferior chicken into a delicacy no matter how you cook it chickens are kill ed in Qingyuan at about 3 o'clock and delivered at 5 with ice bags why don't you store them in the freezer? it would get smell from other foods in the freezer you are so concentrated you can't make anything without concentration you cook great chicken I planned to cook duck but I changed my mind cook goose and chicken not so many people like duck there are only two tables of people now. more people will come at night. it is a night street when I was teenager, I wasn't allowed to go to Internet bars. so I sneaked in and stayed up all night I also had the same experience. we have the similar childhood it was different since 1998 we are peers both of us are Cantonese so I like to eat in the open that is the tradition enjoy the meal. --- thanks fried duck chin fried octopus goose intestine river snail with perilla doesn't it sound good ? night meal do you wanna try it ? it is open from 9:30pm go there now it is between Guicheng and Pujunbeilu it should be popular for people living in Foshan or nearby it is behind me . Song Feng Zhou Dian it just opened and many people are eating here already 3 people it is really outdoor thanks. did you just open it? yeah it looks like a classic Cantonese night meal stall can we order now? what do you suggest? frog, river snail and duck chin and wontons what else? fried noodles we will get fried noodles why don' t you suggest porridge since it is called a porridge restaurant ? porridge is also good. pork intestine and pork offal porridge are popular the cooks have been cooking for more than a decade can the owner cook ? yeah how is the business tonight ? crowded on Friday and Saturday how long have you been r unning it ? it was on Songfenglu about 7 or 8 years ago we moved here then and it has been about 20 years I started to eat here since about 10 years old it is the most popular here a much on every table bullfrog it is rich on the surface it is the night snack spicy and tasty it is different from fried frog elsewhere it is also fresh it is good. I like the skin crisp and savory it is good it is crisp on the skin tender and smooth inside good is it fr eshly made? yeah they are efficient it must be fresh bullfrogs we can see it on every table it is so good the sauce is not only soy sauce and it is not simply salty it is really worth a try. duck chin is so common it is average it is a little too salty on itself. have it over some drink cooks here are experienced the wok they toss the wok i like here it is at the roadside. try other dishes try the fried noodles we found tasty fried noodles in a restaurant before it is alkaline noodles but it is not good enough it is not bad but not good eno ugh compared to other fried noodles I tried before the sauce is also good it is savory with bean sprouts it is average the sauce in snails is really good the snail meat is tender and smooth. so tasty this is perilla. what is the sauce ? maybe some oyster sauce and msg in it I can suck the sauce out before the meat. it is so good it is impressive it is hard to get elsewhere get more sauce it is so tasty you really like it so much perilla in it invite friends to eat here and get the snails next time no other impurity in them it is not smelly or bitter at all you have finished them. how do you deal with the sauce left? soak noodles in it excuse me, we would like one more snails what else do you suggest? pork offal porridge how much is the snails ? 20yuan for a plate the price is higher in other places is it really 20yuan ? the frog? 38yuan 15yuan for porridge it is literally pork offal the p ig liver seeing the common dishes , I didn't expect much in the first place but they are different here. many are impressive it is worth a try it is past 9pm. we are gonna drive to Foshan why the time? we wanna have the late night meal there I heard so many choices along Suiyanlu and they are different from Guangzhou's night meal it is Yanbu. Changji is over there I heard it mainly offered porridge more people here at weekends it is Monday and not many people here it offers breakfast, lunch and dinner we offer fresh food and that is how we attract people we make fried dumplings ourselves they are not pre-made the frozen and pre-made food isn't good meat is not fresh but we use fresh ingredients and make fresh dumplings you can see the kitchen from outside. it is clean and hygienic we can make sure we offer clean and hygienic food and the food can't suit all tastes I was shocked when seeing the menu on the wall it covers the whole wall everyone is looking like this it is like reading th e inscription on a tablet when traveling and I am confused whether it is offering breakfast or the late night meal now why? the cook is making rice roll noodles and the server told porridge was a must-try here try pork offal porridge it cost 40 yuan and so much meat in it pork heart, liver and so on and the porridge base is smooth and fine it is good enough it tastes fragrant of rice but I can't find the grains in it it is different from fresh pork offal in Shawan the pork offal porridge is sweet there pork liver is creamy and tender the texture and the sweet flavor come together. I love it it is not fresh enough but I am ok with it because of so much meat in it fried eel it is fried whole it is a perfect dish over liquor. I wanna drink now it is so good one of our fan recommended the restaurant to us and he strongly suggested us to try fried eel we must be the same type of people he must like drinking it is tasty and it is dry, making you wanna drink something iced I wanna beer now th e salt and pepper flavor is strong the skin is crisp it is tender inside it is a little bitter in the first place but it becomes sweet then the aftertaste is sweet handmade dumplings the wrapper is thin and crisp so satisfying to chew it with much filling inside not much meat in it lots of shiitake mushrooms and chives are used to flavor so the dumplings without much meat make you feel satisfying is it crowded on weekends? it was so popular before tables were laid outside some said they ate here for being nostalgic that is right but food is also good here how do you think? good many from Fangcun come eat here we offer more meat in porridge than porridge there you don't work here from morning to night, do sure . I would work to death then I saw you fishing the market isn't good now it is not a good time to invest just stay where you are now no need to expand it now I feel so comfortable eating here the food doesn't 't surprise me but I feel good about it and the owner is amiable it is a pleasure to talk to him it makes me feel satisfying ending the day with such a meal is so pleasant we can relax, wear slippers and eat here this is Yao Daqiu, a man who will take you to eat all over the world