自從學會了江西炒粉這種做法，比大排檔做得好吃，不粘鍋不成坨【阿朝哥美食 】 #江西炒粉 #江西 #粉

Hello everyone, I’m Brother Chao. Today I’m going to share with you a very delicious fried noodle . Many netizens left messages telling me why Jiangxi ’s fried noodle is so delicious . In fact, he has skills. I just have time today, so I ’ll share with you a Jiangxi fried noodle. Let ’s take a look at how I make rice noodles. First, we need to prepare some rice noodles . About half a catty can be fried in a large plate . When we choose rice noodles, we should choose this kind of wet rice noodles . Put them in a bowl and add water . If it is dry flour, it may need to be soaked in boiling water , so we ’d better choose this kind of wet rice flour and soak it for about 6 to 7 minutes. Take it out and put it in a bowl, then marinate it, add a spoonful of light soy sauce , half a spoonful of dark soy sauce for coloring, then add a spoonful of pepper , add a little sesame oil , then we stir it with chopsticks, stir evenly, when we fry the fried noodles , we must Marinate it in advance. If you don’t marinate it, the stir-fried noodles will not be tasty enough , and the fried noodles will easily become lumps, and the fried noodles will not taste good. If you follow my steps, you can also fry the Jiangxi people’s appetite. Stir Put it aside evenly and then we will prepare a cabbage. Clean the cabbage and cut off the roots. Then we cut the cabbage in half . After cutting, we cut off the hard core of the cabbage. Cut the cabbage into strips. We need to chop the cabbage thinner and not too thick . If it is too thick, it will not taste good. Cut the cabbage and pour it into a bowl for later use . Then add a spoonful of edible salt to the bowl and fill it up A bowl of clean water, grab it with your hands , mix it evenly , we add some edible salt , wash the cabbage , soak the cabbage for about 15 minutes, next we need to prepare some garlic , cut it into garlic slices, change the garlic after cutting Chop the minced garlic with a knife. The minced garlic must be finely chopped and not too thick. Chop all the minced garlic and pour it into a bowl for later use . Next, prepare a piece of ginger and cut it into thin slices. It’s fine to make minced ginger. Cut the minced ginger and put it together with the minced garlic . Next, we need to prepare some millet peppers . Cut off the peppers and cut them into small circles. Cut the millet peppers and put them with the minced garlic. Together, prepare some shallots and cut them into chopped green onions . After cutting them, put them together with the minced garlic . We also cut the remaining green onions into chopped green onions. Cut them into chopped green onions and put them in a bowl for later use. Next, prepare two eggs and beat them into the bowl first. Put it on a plate. At this time, our cabbage is also soaked . We simply wash it and clean it. After the cabbage is cleaned, control the water , take it out and put it in a bowl for later use. Wash it with edible salt, because salt also has the effect of sterilization and disinfection , so we wash the edible salt of the cabbage, remove it from the water, and put it in the bamboo basket . Next, add a small amount of cooking oil to the pot, and put the eggs into the pot Medium, turn the heat to low and stir fry the eggs slowly . There is a famous saying in Jiangxi , whether it is fried noodles or fried noodles , if you don’t add eggs, it’s easy to stick to the pan. After frying the eggs , put all the minced ginger, garlic, millet and pepper into the pot. Continue to turn on high heat and stir fry quickly. Stir fry evenly to produce the aroma of garlic. After frying fragrant, add the powder and cabbage. Turn on high heat and stir fry quickly , because the cabbage is easier to cook. If it is made in advance If the cabbage is fried, it will not be crispy , so we add the powder and the cabbage when frying, and quickly stir fry it evenly. After frying evenly, add a spoonful of edible salt, a small amount of chicken essence , and then add all the chopped green onions Here we turn on the high heat and stir fry it quickly, stir fry evenly , so that the stir-fried noodles are very delicious, stir-fry like me, it will not become a lump , then take it out, pour it into a bowl and it will be ready to serve I ate a delicious , delicious and delicious Jiangxi Fried Noodles, and that ’s it It is mainly made according to my method. It doesn’t taste greasy at all . Well, today’s video will be shared here. If you like my video , remember to like, follow and leave a message. Follow me and you can see more home-cooked food . We will share it next time goodbye video