紅燒冬瓜這樣做才好吃，教你一招，比紅燒肉還解饞，鮮嫩入味好吃【阿朝哥美食 】 #紅燒冬瓜 #紅燒 #冬瓜

Hello, everyone, I am Brother Chao . Winter melon is our favorite dish on the table because it is very nutritious and is also loved by female friends . Because the calories of winter melon are not high , he will not gain weight even if he eats a large plate. Eating more wax gourd is said to be beautiful , so winter melon is deeply loved by all of us , but there are still many people who can’t cook it well. Today I will share with you the simplest and delicious recipe of braised winter melon. If you make it according to my method, you I no longer need to go to restaurants to eat it. I make it at home clean and hygienic without adding too many seasonings . Let’s take a look at my production method. First of all , we need to prepare a piece of fresh winter melon . Now the winter melon is very cheap. One yuan per catty and prepare a knife to cut off the skin of the winter melon, because the skin of the winter melon is relatively hard, so we must cut off all the skin of the winter melon like I did. After cutting it off , we cut the winter melon for it Cut it into big pieces and cut it as big as possible . After all the wax gourds are cut, cut off the inside of the melon . About two centimeters , if the cut is too thin, it won’t taste good after frying . Then change the knife and cut it into strips and then cut it into small cubes. We cut all the lights into small cubes according to my method. All the winter melons are cut like our hands. The size is very OK , and then put it into a larger bowl for later use. Next , we pour clean water and clean the light , because the light we bought will have a lot of bacteria after cutting it off , so we have to Clean it, control the water after cleaning , take it out and put it in a bowl for later use, then pour in clean water, we need to soak the wax gourd for about 15 minutes, the soaked wax gourd will be more tender after frying , and then we will prepare some lean meat. To chop it into minced meat, the minced meat must be finely chopped to be particularly delicious . When frying wax gourd, add some minced meat and it will be very fragrant. Cut all the minced meat and pour it into a bowl for later use. Then prepare a larger green pepper . After cutting off the chili pepper, cut it in half. After cutting it, take out the chili seeds and cut it into strips . Then we cut the green pepper into small cubes . It’s almost the same. After the green pepper is cut, put it in a bowl and prepare to chop some garlic and cut it into garlic slices. We need to prepare more garlic . It will be delicious when it is fried . It is best to chop it into minced garlic , so that it will be more delicious if it is finely chopped. After all the minced garlic is chopped, pour it into a bowl and prepare a piece. Slice the peeled ginger into thin slices , and then change the knife into minced ginger. After the minced ginger is cut, put it together with the minced garlic. Next , prepare a few millet peppers . Cut off the peppers , and then cut the millet peppers into small pieces. Cut the millet pepper and put it in a bowl for later use . Next, we prepare a handful of shallots and cut them into chopped green onions. After the chopped green onions are cut, put them together with minced garlic. At this time, our winter melon is also soaked . The soaked winter melon tastes better. It is very crisp , then take it out of the water and put it in a bowl for later use . Next, we boil the water in the pot , add a spoonful of salt into the bottom of the pot , stir the salt with a spoon to dissolve it, put the wax gourd in the pot and blanch it. Here, pay attention to a little In season, we must boil the water in the pot to blanch the winter melon. If it is blanched in cold water, the winter melon is not easy to cook , and the fried winter melon is not crisp, so we blanch the winter melon for about 1 minute and a half. After a minute and a half, we put the winter melon Take it out, put it directly in cold water and let it cool for a while, then the wax gourd will change immediately and become more transparent . This is the best way to fry braised winter melon . Let’s put it aside first , and then add a small amount of cooking oil to the pan After it is hot, put the minced meat into the pot and stir-fry it to get the aroma of the minced meat. Dear friends, you have seen the video here . If my video is helpful to you, please use your rich little hand to give me some Thank you for your support and encouragement to me all the time . After the minced meat is fried, put all the minced ginger and garlic into the pot . Continue to turn on the high heat and stir fry quickly to get the aroma . Melt the minced meat and minced garlic together . After sautéing until fragrant, we put the winter melon into the pot. After the winter melon is put into the pot, we need to quickly stir-fry because the winter melon has been blanched in water. The winter melon is crystal clear and almost cooked . We need to stir-fry for about 2 to 3 minutes. After all the winter melons are fried, add a spoonful of light soy sauce. After the light soy sauce is added, we need to quickly stir-fry , so that the winter melons are very tasty and delicious , but many people have never done this . Next, we add green peppers Come in, add a spoonful of edible salt , add a little chicken essence, don’t put other seasonings, if you put too much, it will not be crisp and delicious , so let’s quickly stir fry it , stir fry evenly , be sure to turn on the fire, turn on the fire Stir-fried winter melon is very fresh and tender. After stirring evenly, we can get it out of the pan . Then put the winter melon out, put it in a bowl, and start eating. A fresh, tender and delicious braised winter melon . Let’s do it like this . The winter melon is very good with wine and food . It is very face-saving when used to entertain guests. Winter melon is also an indispensable dish on our table , but there are still many people who use winter melon to cook soup . In fact, if you follow my method You don’t have to go to restaurants to eat winter melon like this anymore . It’s clean and hygienic when you make it at home , and it’s also crystal clear after frying . It’s very tasty and special for dinner. Especially when summer comes, we need to eat more winter melon because the heat of winter melon is not enough. If you are tall, you won’t gain weight if you eat more , especially for female friends at home. If you eat more winter melon, it will have a spring of beauty . Therefore, in our life, winter melon is an indispensable dish . If you do it well , than Hairtail fish and meat are even more delicious. In fact, his method is also very simple. Well, today’s video will be shared here. If everyone likes my method , you can save it and try it. If you like my video, remember to like , follow and leave a message. Let’s download it goodbye video