七十歲大廚分享「辣椒釀肉」最好的做法，味道鮮香，家人里都愛吃【阿朝哥美食 】 #辣椒釀肉 #辣椒 #釀肉

Hello everyone, I’m Ah Chao. Today I ’m going to share with you one of the most delicious recipes. If you cook it according to this method, it’s even more delicious than braised pork. Follow my method, and the adults and children in the family love it very much. It tastes very tender and special. Let’s take a look at my production method. First, we need to prepare a piece of foreleg meat . Use a knife to separate the fat meat from the lean meat , and then remove the skin of the fat meat. Let’s put it aside first. We will also cut the remaining lean meat into small pieces . After cutting, we will first slice the lean meat into thin slices . We should cut the slices thinner and not too thick. We also cut the remaining fat meat Cut it into thin slices, cut it all up, and then use a knife to chop it into minced meat. We must chop the minced meat a little thinner, and don’t chop it too thickly. Set aside in a bowl. Next , let’s prepare a few shiitake mushrooms. Slice the shiitake mushrooms. After the slices are cut, change the knife to cut them into strips. After the strips are cut, change the knife to cut the shiitake mushrooms into pieces. Knock all the shiitake mushrooms and put them directly into the minced meat . Next Prepare a handful of shallots, cut the shallots directly into chopped green onions , and also finely chop them. After all the chopped green onions are chopped, put them directly into the minced meat . Next, add a spoonful of light soy sauce and half a spoonful of pepper powder to the minced meat, and then add a spoonful of oyster sauce to enhance the freshness. Half a teaspoon of edible salt, 88 grains of chicken bouillon , then grab it with your hands and mix it evenly. We need to marinate the minced meat in advance , so we need to mix it a little longer here. It’s almost enough to mix it evenly. We are going to break in an egg. Adding an egg can make the minced meat smoother and more tender , and the taste will be better. So after adding the egg, we quickly scatter it to let all the minced meat suck out the egg liquid , so we Here we also need to mix it for a while , mix it evenly , after the minced meat is mixed evenly, we need to add a spoonful of cornstarch , and then start mixing it again, and mix it evenly , so that the meat filling will be more vigorous , so we It needs to be grasped and mixed evenly for about 1 minute . Put it on a plate and marinate for about 15 minutes. Next, we need to prepare some green peppers , put them in a large bowl, and then pour water . We need to wash the green peppers Now it is also the season for big green peppers to be on the market . At this time, the green peppers are the freshest and tender, so we have to choose the larger ones , clean them and put them on the chopping board . Next, we are going to cut the peppers in half with scissors . Don't cut it all off. After cutting it off, we will break the chili peppers , which is also convenient for our next operation. After soaking , it is best to take out the chili seeds inside. All of them can be like this . Next we The minced meat is also marinated , then put the minced meat directly into the big green peppers with a spoon Just arrange it evenly like this. After all the peppers are ready, put them directly into a larger plate. Isn’t it very beautiful and nutritious to eat ? Next, prepare a steamer and put the prepared peppers directly Put it in the steamer , cover it, and steam it on high heat for 20 minutes. At this time, we need to prepare a carrot and cut it into thin slices. Half of the carrot is enough here. After the slice is cut, change the knife to shred it. Carrot shreds After cutting, change the knife to mince it, beat it all and put it in a bowl for later use . Next, we need to prepare some garlic, cut it into slices for everyone , and then change the knife to chop it into minced garlic, chop it finely, chop all the minced garlic and put it in a bowl Prepare a piece of ginger and cut it into thin slices , then cut it into shredded ginger, and finally cut it into minced ginger. After the minced ginger is cut, pour it into a bowl for later use. Prepare some shallots and cut it into chopped green onion. After the chopped green onion is cut, mix with garlic Put the powder together , then make a sauce , add a spoonful of light soy sauce , half a teaspoon of edible salt, add a spoonful of sugar, a teaspoon of chicken bouillon, a spoonful of oyster sauce for freshness , add a spoonful of cornstarch , fill a small bowl of water and stir it with a spoon Stir evenly . Adjust the sauce in advance to save time for cooking . Stir evenly. Let’s put a plate first . At this time, our peppers are steamed, and a scent of fragrance comes out . Then take it out and put it directly on the table. Then start the pot Add a small amount of cooking oil. After the oil is hot, put all the minced ginger and garlic into the pot, and add the minced carrot. Turn on the high heat and stir fry it quickly . Stir fry evenly . Fry all the minced garlic and carrot until fragrant. Dear friend You have seen all our videos here. If my video is helpful to you , please give me a thumbs up with your lucky little hands. Thank you for your support . After adding the sauce, we will collect the juice for it and mince the garlic After frying all the carrots until fragrant, it can be done like this , and then pour it directly on top of the chili , a delicious and delicious chili dried meat, just like this, it is really delicious and tastes very good Sprinkle with chopped green onion , garnish with salt, and you’re ready to eat. It’s just such a simple and delicious chilli dried meat . We’ll do it. If you like this method , you can save it and try it. 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