最近冬瓜這做法火了，不炒也不燉，飯店一盤68，自家成本不到6元【阿朝哥美食 】 #冬瓜 #冬瓜食譜

Hello, everyone. I’m Brother Chao. In summer , we need to eat more winter melon . Today, I will share with you a new and different way of using winter melon. It ’s not fried or frozen. Many people have never eaten it like this, and it’s really good after it’s out of the pot. It’s so delicious, let’s find out how I make it. First, we peel the wax gourd and then cut it into small pieces. After cutting it, cut off the inner melon pulp. Do n’t be sure because it is easier to ooze out of water. We need to cut it clean and then change the knife to cut it into thin slices. We don’t want to cut it too thin. Try to cut it evenly . Winter melon in summer has more water and it tastes sweeter. We can eat more. It is also very good for the body. After cutting it, change the knife to cut it into shredded winter melon. We should also try to cut it as thin as possible. Don’t cut it too thick. If you cut it too thick, it will not taste good and affect the taste . After cutting it, put it in a bowl for later use. Next, add a spoonful of edible salt to the wax gourd. Let’s marinate the wax gourd with salt to marinate the water of the wax gourd , so we have to start with it and mix it evenly . Grab the shredded winter melon and marinate it evenly for 20 minutes. Next, we will prepare a handful of white jade mushrooms and cut them into thin slices. The white jade mushrooms should also be sliced ​​thinner . Don’t cut them too thick. After cutting them all, put them in a bowl and prepare a piece of lean meat Cut it into thin slices of lean meat, we need to prepare more slices, and then change the knife to chop into minced meat. We also need to chop the minced meat finely. Don’t chop the minced meat too thickly. Come down and prepare a red pepper, cut it into shreds, cut the red pepper shreds, and then change the knife to cut it into the end of the red pepper, cut it into a bowl, and then prepare some garlic, cut it into garlic slices, and slice the garlic After it is ready, change the knife and chop it into minced garlic, pour it all in, then pour it into a bowl and prepare a piece of peeled ginger, cut it into thin slices, then change the knife into shredded ginger , and finally cut it into minced ginger. Put the minced garlic together and prepare a handful of shallots, separate the green onion leaves and the white of the green onion, cut the white of the green onion into the chopped green onion, cut it and put it together with the minced garlic Set aside in a bowl, then adjust a sauce, a spoonful of edible salt, a teaspoon of chicken bouillon, a small amount of pepper, add a spoonful of oyster sauce, two spoonfuls of light soy sauce, a spoonful of cornstarch, fill a small bowl of water and stir it with a spoon Evenly adjust the sauce in advance to save time for cooking. After the sauce is evenly stirred, we will put it aside. At this time, our winter melon shreds are also marinated, so that the marinated winter melon shreds have a lot of water. At this time, we will put it aside first. Then we pour in clean water, we need to wash the wax gourd shreds, clean the edible salt inside, and then squeeze the water out with both hands. Note that you must squeeze it dry before putting it in a larger one. Put the shredded wax gourd in the bowl with our hands , and after that, break in four eggs, beat them in one by one, and then stir it with chopsticks. Blend together , so here we need to stir for a while, and stir evenly. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give me a thumbs up. Thank you for your support and stirring . Evenly add a small spoonful of starch. Adding starch can make them more sticky and let the eggs and wax gourd shreds blend together , so we also need to stir it for a while . Stir everything evenly. After the cooking oil is hot, put the wax gourd and eggs into the pan and fry it until it is fried. Fry the wax gourd and eggs into a big round pancake. This is the best way to make winter melon egg pancakes. I believe that many friends have never done this. If If I make a plate according to my method, it is really delicious. We need to fry the wax gourd and eggs until they are shaped. It takes about 2 minutes to fry them. They must be fried until the bottom is set. Fry until the bottom is set. Cover with a large plate and turn it over. After flipping the other side , we put it into the pan, and we need to fry the other side until it is set. This way, a big round cake is really beautiful and looks like a Mid-Autumn moon cake. Then shake the pan and fry it again . It's almost a minute. Fry it until it's set and it's almost cooked. Look at the shape and it's very fragrant. Then put it out and put it in a plate. Next, add a small amount of cooking oil to the pan and heat it up. Put the minced meat in it. Put it into the pot and stir fry it, fry the minced meat until it is fragrant, fry the minced meat until it changes color, and fry the minced meat until fragrant, then put all the minced ginger and garlic into the pot and add the red pepper, here we need to turn on the fire Quickly stir-fry it for a while, stir -fry evenly, then add the prepared sauce together and continue to turn on the fire to collect the soup, pour out the soup and stir-fry until it feels sticky like this It's almost done , and then pour all the side dishes on top of the omelet. A delicious and delicious winter melon omelette is done. The winter melon omelette is really delicious , and then sprinkle with a little green onion for decoration The color is really too fragrant. A very delicious winter melon omelette is done just like this. It is very good to drink and eat. Especially when the children in the family make such a plate during summer vacation , it is really delicious. Oh well, today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.