夏天要多吃草魚，教你一個懶人新吃法，魚肉鮮香味道比飯店還好吃【阿朝哥美食 】 #草魚 #草魚食譜

Hello everyone, I’m Brother Chao. Today, I’m going to share with you a new and different recipe using grass carp . The grass carp made according to my method is very fresh and tender. It’s more delicious than braised ones and better than fried ones. The main reason is this. The method is very simple . Let’s take a look at my production method. First, we need to prepare a fresh grass carp . After removing the contents of the grass carp’s stomach, we scrape off the black foam of the grass carp with our hands . Because the inside of the fish’s stomach is The black foam is also the main source of the fishy smell , so we turn on the running water and clean it very clean. After cleaning all the grass carp, it can be done like this. Take it out and put it on the chopping board . Next, we cut off the fins of the grass carp. No, because the fins of grass carp are relatively hard , and hard scissors are difficult to cut. After cutting them all off, we cut a knife at the two centimeters of the head and two centimeters of the tail , which is convenient for us to take fishy crab . After cutting, we use a knife to cut it Take a pat so that the fish tissue is scattered. After the pat, we can see that there is a red spot two centimeters away from the head of the fish , and there is a white fishy crab inside , so we can gently pull it out with our hands. Pull out while beating while pulling so that it will not break . After all the fishy strings are pulled out, the fishy strings will be very complete and very long. After all the fishy strings are processed , we will cut off the fish head and use it for stewed tofu. Then we Cut the fish into 3 cm thick slices. It doesn’t need to be too thick . About 3 cm is enough. After all the fish is cut , the fish tail is also reserved for stewed tofu. Cut all the fish pieces like this and then process it. We cut the fish in half , which is convenient and delicious , so we need to cut it smaller , cut it in half, and then cut it into small pieces. The fried fish is very delicious and very tender. The fish pieces are all cut like this After it’s done , pour it into a bigger bowl for later use . Cut all the grass carp into small pieces like ours . Next, we need to prepare some scallions and ginger . Grab the scallions and ginger with your hands and grab the scallions and ginger. Let’s marinate the fish with scallion and ginger juice , so that the marinated fish is very tender and not fishy . After mixing well, we will add a spoonful of pepper . Pepper has the effect of removing fishy smell and increasing flavor . People always add edible salt, but it ’s not delicious. The fish marinated in that way is not fresh. It will be marinated for about 20 minutes. Next, we need to prepare some garlic and cut it into garlic granules . Just cut the garlic a few times. It doesn’t need to be cut. Too small, cut all the garlic and pour it into a bowl for later use . Prepare a piece of peeled ginger and cut it into small pieces , then cut the ginger into strips . After the strips are cut, change the knife and cut it into small pieces . Ginger After cutting it, put it together with the minced garlic. Next, prepare a green onion and cut it into thin slices with an oblique knife . After the green onion is cut, put it together with the minced garlic. Prepare a few millet peppers, cut off the pepper cloves , and then cut the millet pepper into small pieces. Cut all the millet peppers and pour them into a bowl for later use . Prepare some white jade mushrooms and cut them into small pieces. Cut the white jade mushrooms and pour them into a bowl for later use . Next, we need to prepare a tomato. Cut the tomato in half and cut off the hard core inside. Then we cut the tomatoes into small pieces. Let ’s cut the tomatoes into smaller pieces . Don’t cut them too big . After marinating , let 's grab and mix it. After mixing it evenly , pick out the onion and ginger inside and don't want it . The fish is already very tasty . After picking it up, let's tidy it up . Next, we will put an egg in it. I prepared it here. After the two eggs are beaten in, let's grasp and mix them evenly. Adding eggs can make the grass carp more smooth and tender , and the taste of the grass carp will be better , so we need to grasp and mix it for a while , mix it evenly, and put all the grass carp They are all covered with a thin layer of egg liquid. Grass carp is grasped and mixed evenly like me . Next, we add a spoonful of cornstarch in it. Adding cornstarch is to lock the moisture of the grass carp . Then we start to grasp and mix it. Grab and mix evenly . Add Starch can make the egg liquid stick to the fish pieces , so we need to grasp and mix for a while here , grasp and mix evenly, grasp and mix evenly, let’s put it aside first, then start the pan and add a small amount of cooking oil , if the oil is a little more than usual , then marinate Put the fish pieces into the pot and place them neatly one by one , but here you need to fry them slowly on a low heat until it burns easily if you turn on a high fire . After putting all the fish pieces into the pot, we will sort them out Let ’s fry the grass carp for about 1 minute . We will turn it over and fry the other side until it is browned. Dear friends, you have seen the video here. If my video is helpful to you , please let me know. I like it, thank you for your support and encouragement to me all the time . We need to fry the fish pieces for about 3 to 5 minutes . Fry all the grass carp until golden on both sides . Fry the grass carp like our hands. It’s almost the same time. The grass carp has been fried . After the grass carp is fried until fragrant, we will take it out and put it in a large bowl . The fried fish is actually edible and very fragrant. Next, we will prepare a casserole and add a small amount of cooking oil. After the oil liquid , we put the tomatoes into the casserole, we quickly stir-fry the tomatoes , fry the excess juice from the tomatoes , then put all the minced ginger and garlic into the pot , stir-fry quickly and fry until fragrant, and then we put the white jade Add the mushrooms. After the white jade mushrooms are added, let’s tidy them up and level them up. After finishing everything , put the fried fish pieces neatly one by one and put them neatly in the casserole . This is the most delicious and tender way to make grass carp. The deep-fried ones are delicious , and they are especially fragrant. My kids love them . Then add a bottle of 82-year-old beer. After the beer is added, add a spoonful of light soy sauce to get the bottom flavor . Then add a little salt, cover and simmer It's 5 minutes and 5 minutes. Let's open the lid and take a look . Wow, there is a fragrant smell. The grass carp produced in this way is really very fresh and tender, and it smells very fragrant . Sprinkle a little millet pepper and sprinkle a little more Slices of green onion to decorate the color. Wow, it is really delicious . A very simple and delicious grass carp recipe. We just did it like this. The grass carp made in this way is very tender and delicious. It is very good for drinking and eating , especially for taking It’s very face- saving to entertain guests. Well, today’s video will be shared here . If everyone likes this method, you can save it and try it. See you in the next video.