西紅柿炒蛋許多人第一步就做錯了，教你一招，鮮嫩入味，太好吃了【阿朝哥美食 】 #西紅柿炒蛋 #西紅柿 #蛋

Hello everyone, I’m Brother Chao. I believe that when many friends scramble tomatoes and scrambled eggs , they fry them directly in the pan . In fact, the scrambled eggs with tomatoes are not fresh enough and not tasty . Today I will share with you a scrambled eggs with tomatoes. The most delicious Let's take a look at my production method. First, we need to choose 3 fresh tomatoes , put the tomatoes in a bowl, add a spoonful of edible salt, and then fill it with clean water. We need to clean the tomatoes , because the tomatoes we bought It’s very dirty. This season is also the season when a large number of tomatoes are on the market. At this time, the tomatoes are the freshest and most delicious . So let’s wash the tomatoes and clean them. After cleaning, take them out with water and put them in a bowl. Then pour clean water into them and clean them again. Just clean the skin of the tomato , it’s almost done, so we have to wash the tomato 2 to 3 times, it ’s almost the same, after cleaning it, take it out and put it on the chopping board Next, let’s deal with the tomatoes , we need to put the tomatoes on The cross-shaped knife is also convenient for us to remove the skin of the tomatoes . After processing, we will put a plate first. Next , prepare a pot and add a large bowl of water . Turn on the fire and boil the water. After the water boils, we put the tomatoes in the pot . We need to remove the tomatoes Remove the outer skin. After the water boils , we use a spoon to roll the tomatoes to let the tomatoes be heated more evenly in the pot . It is also good to boil the tomatoes like me. You can remove the pesticide residues on the tomato skin and cook the whole tomato skin. If it’s broken, it’s fine like this , then put it on the chopping board , let the tomatoes cool down, and then we’ll gently peel off the outer skin , so the peeled tomatoes are very beautiful and taste very clean, cook it like I do The outer skin of the tomato can be easily removed. It is very clean and relatively complete . After all the treatments are done, we cut the tomato in half and cut off the hard core inside the tomato . Don’t because the hard core of the tomato is hard and tastes bad . Then Then change the knife and cut it into small pieces , but it can’t be too small . Cut it into our video. If it’s too small, the tomatoes won’t taste good , especially for eggs. They won’t have that taste when fried together . Cut all the tomatoes Put it into a bowl for later use Next , we need to prepare 4 authentic hen eggs. It is best to choose this kind of native eggs because this kind of native eggs are more nutritious when fried . Then break the eggs into the bowl one by one and then use chopsticks Stir it and stir it evenly. We need to stir the eggs into egg liquid . Be sure to stir the egg liquid for a while until it is evenly mixed. Stir the egg liquid for 2 to 3 minutes. It is cut into slices of garlic. After the slices are cut, change the knife to chop into minced garlic. We need to chop the minced garlic finely and not too thickly. Cut all the minced garlic and put it in a bowl for later use . Prepare a piece of ginger and cut it into thin slices and then Change the knife and cut into shredded ginger, and finally cut into minced ginger. After the minced ginger is cut, put it together with the minced garlic. Then prepare two shallots . Cut the green onion leaves and the white of the green onion separately. Put it together , cut the remaining scallion leaves into small pieces, cut them up and put them in a bowl for later use, then make a sauce, a spoonful of light soy sauce , a spoonful of oyster sauce for freshness , then add a little hairy salt, half a spoonful of chicken essence, and a little pepper. Fill a small bowl with water, stir it with a spoon and stir it evenly. Adjust the sauce in advance to save time for cooking. Stir well and put it aside . Next, start the pan and add a small amount of cooking oil . After the oil is hot, put the egg liquid into the pan and give it Stir-fry for a while, let’s fry the egg liquid slowly into pieces , here it is enough to stir-fry on a low heat. Dear friends, you have seen the video here . If my video is helpful to you, please use your little hand to make a fortune. Give me a like , thank you for your support and encouragement to me all the time . Then we fry the eggs into small pieces. After frying , put it out and pour it into a bowl . Then start the pan and add a small amount of cooking oil. After the oil, put the tomatoes Put it in the pot, turn on the high heat and stir fry quickly, stir fry evenly Here we need to fry the tomatoes to get juice, so we need to fry the tomatoes a little more, after frying the tomatoes to get juice, then put all the minced ginger and garlic into the pot here We need to turn on the high heat and stir fry quickly, stir fry evenly, mix the tomatoes and minced garlic together, and then add the eggs after frying until fragrant The taste is also very full. Stir fry evenly , then add the prepared sauce together, continue to turn on the high heat and stir fry quickly until the taste is almost ready , and finally sprinkle in the green onion, turn on the fire and quickly stir fry it It’s almost ready to be cooked in just a few minutes. It’s just such a tender and delicious tomato scrambled egg. This is done . Put it on a plate and you can eat it . Why are the tomato scrambled eggs in restaurants so delicious? In fact, he follows the I made it in this way. If you want to eat the scrambled eggs with tomatoes according to my method , you don’t have to go to restaurants to eat them anymore. The ones you make at home are clean and hygienic , and you don’t add too many seasonings. The main reason is to make them like this. It is very delicious and it is also a favorite dish for adults and children. Well, I will share today’s video here. If you like this recipe , you can save it and try it. If you like my video, remember to like, follow and leave a message . See you in the next video.