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Hello everyone, I’m Brother Chao. Today I’m going to share with you a very delicious side dish, scrambled eggs with white jade mushrooms . I believe that many people have eaten scrambled eggs with white jade mushrooms. If you follow my method and make scrambled eggs with white jade mushrooms, you You don’t have to go to the restaurant to eat it anymore. The ones you make at home are clean and hygienic . Let’s take a look at how I make them. First, we prepare 2 boxes of white jade mushrooms , and then we take out the white jade mushrooms in the box. After taking them out Put it directly on the chopping board and cut off the roots. The white jade mushrooms we prepared today are very fresh. After cutting off the roots, we spread the white jade mushrooms and put them in a bowl for later use. Next, add a spoonful of edible salt to the bowl . Pour in an appropriate amount of water to submerge the white jade mushroom , and then we start to grasp it and mix it evenly. We need to clean the white jade mushroom in advance because salt has the effect of sterilization and can clean the white jade mushroom very clean. Soak it for 20 minutes Prepare another small bowl , and break in three authentic hen eggs. After the eggs are beaten in, let ’s stir them with chopsticks . Stir them evenly . Whisk the eggs finely and mix them evenly. After all the eggs are mixed evenly, we will put them on a plate . Next, we will prepare A big green pepper , take out the pepper inside to make it not spicy . After taking it out, we cut the green pepper into small pieces. After cutting it, we cut the green pepper into small strips , but it doesn’t need to be cut too thin. Cut it thicker Knock shredded green pepper and pour it into a bowl for later use. Prepare some garlic and crush it with a knife. The crushed garlic tastes more delicious. Then change the knife and chop it into minced garlic. It’s more delicious if it’s minced garlic . Put it in a bowl for later use , prepare a piece of ginger and cut it into thin slices , then cut it into shredded ginger, and then cut it into minced ginger Cut the green onions into chopped green onions . After the green onions are cut, put them together with minced garlic . Then prepare a big red pepper . Take out the pepper seeds . After taking it out, we will cut the pepper in half. After cutting it, change the knife and cut it into strips. Red pepper Cut them all up and put them together with green peppers. Next, make a sauce, add a spoonful of light soy sauce, a spoonful of oyster sauce, add a little hairy salt, 88 grains of chicken essence, a little pepper , add a spoonful of sugar, fill a small bowl of water , and stir it with a spoon Stir evenly . Adjust the sauce in advance to save time for cooking. Stir well and put it aside. Our white jade mushrooms are also soaked . We wash the white jade mushrooms for two to three times. After cleaning, take them out of the water and put them in a bowl. Pour in clean water and clean it again . Clean the impurities and dust inside. It ’s almost done. After cleaning everything , take the water out and put it in a bowl for later use. Then boil the water in the pot and put the white meat mushroom in the pot Blanch it in water , add a few drops of cooking oil when blanching , adding some cooking oil can make the white mushroom more lustrous, and the fried white jade mushroom will be more beautiful. A small amount of cooking oil . After the oil is hot, we put the egg liquid into the pot , turn on the low heat and stir fry the eggs slowly. We need to fry the eggs into pieces . Dear friends, you have seen the video here. If I If the video is helpful to you, please use your rich hands to give it a thumbs up. After the eggs are cooked, pour them into a bowl for later use. Then start the pan and add a small amount of cooking oil. After the oil is hot, put all the minced ginger, garlic, and millet pepper. Put it into the pot and stir-fry it until it smells like garlic. After it is fragrant, add all the green peppers and red peppers . Turn on the high heat and quickly stir-fry until it is broken. After frying everything , add the white jade mushroom and eggs together. Here we are Turn on high heat and stir fry quickly. Stir fry evenly . We need to stir fry for about 1 minute here to melt all the side dishes together. It’s almost the same. After stirring evenly , add the prepared sauce together. Turn on high heat and quickly Stir it up and stir it evenly. Wow , it’s so fragrant . Stir it evenly and it’s almost out of the pan. Then put it on a plate and you’re ready to eat. This is a very delicious and delicious scrambled egg with white jade mushroom. Well, this way, it is fresh, delicious and delicious . It is very face-saving to entertain guests. The main reason is that this method is very simple . Even if you have never been in the kitchen, you can easily master it. Well, today’s video will be shared. It’s here. If everyone likes this method , you can save it and try it out. If you like my video, remember to like, follow and leave a message. See you in the next video.