食譜: 零失敗~ 蒸水蛋 How to make silky smooth & super easy Chinese Steamed Egg

#蒸水蛋 #steam #egg #recipe #食譜
#德國孖人牌 #即熱水機 #ZWILLING
零失敗 ~ 🥚蒸水蛋🥚

蒸水蛋看似簡單, 但要蒸出又滑又嫩既水蛋未必人人成功。我家小姐從小就好喜歡吃蒸水蛋, 茶碗蒸 🍮 所以我就對蒸水蛋下了很多功夫~ 好多人試過無論用什麼新鮮雞蛋, 調整水的份量, 火喉, 但總是中間位置蒸不熟的?! 不同人有不同的蒸水蛋方法, 而我就好注重水的溫度, 就算只加水也可以蒸出滑滑水蛋呢 👍

水既溫度好重要, 就好似蔬果🍓🍇🍎🍒🍐🍅 跟據日本大學研究所得, 將蔬果用50℃水洗食材, 可去除農藥殘留, 比起一般水洗, 能降低90%農藥殘留。



How to make silky smooth & super easy Chinese Steamed Egg

Ingredients:
2 eggs
water (1 egg : water 1.5)
1/3 tsp salt
soy sauce
sesame oil

Instructions:
1. Crack eggs into a bowl. Add salt.
2. lightly beat eggs and then add in 50-60℃ water. Mix well.
3. Use strainer to sieve away the bubbles.
4. Put the bowl onto a steamer.
5. Cover and leave a small gap.
6. Steam over mid heat about 6-7 minutes.
7. Add sesame oil and soy sauce on top. Serve hot~

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