Hello everyone, I’m Brother Chao.
Today
, I will
share with you a very delicious
delicacy
with tofu and pig’s blood and
leeks. Cut it in half
, then change the knife to cut it into strips
, then change the knife to cut it into small cubes,
put it in a bowl for later use,
then add a spoonful of edible salt to the tofu
, and then add a tablespoon of light soy sauce
Fill a small bowl of soy sauce with water to cover the white tofu
. Let’s put the tofu on it
to make it more uniform.
Then we put a plate and soak for 20 minutes.
At this time, we also put the pig’s blood on the chopping board and
put the pig’s blood on it. Cut it in half
and change the knife to cut it into
strips . Cut it into strips and then change the knife to cut it into small cubes. Cut
the pig blood
into small pieces like ours.
Just knock it all out and put it in a bowl for later use,
then give it the leeks Cut off a little bit of the root
, and then change the knife to cut it into small
pieces. Cut the leek and put it in a bowl for later use.
Prepare more garlic and chop it with a knife.
Cut the garlic into thin slices
and then change the knife to chop it into finely minced garlic. Chop a little
minced garlic and put it in a bowl for later use.
Prepare a piece of peeled ginger and cut it into thin slices
, then change the knife and cut into shredded ginger.
Finally, we cut it into minced ginger.
After the minced ginger is cut, put it together with minced garlic
for preparation Some millet peppers, cut off the peppers, cut
the millet peppers into small rings,
cut the millet peppers and put them together with minced garlic,
prepare some shallots and cut them into chopped green onions, cut them
and put them together with minced garlic, then
adjust A small spoonful of edible salt for a sauce,
add a spoonful
of chicken essence, a small amount of pepper powder
, a spoonful of light soy sauce,
a small amount of cornstarch,
fill it with a little water,
stir it with a spoon, and stir it evenly.
We adjust the sauce in advance
to save time for cooking.
Stir evenly and put it aside.
At this time, our tofu has been soaked.
Soak the tofu in this way
and it will taste very tasty.
Look at its color and it turns dark blue.
Next, we
pour out the water in the tofu. After
the tofu is poured out, put it in a bowl for later use,
then start the pot, boil the water,
add a spoonful of edible salt to add a taste,
we need to put the pig's blood in the pot and
blanch the water
so that the blood can also go away The peculiar smell
will not have too much fishy smell when you eat it
, maybe
blanch the
water for a minute or so
, and don’t cook it for too
long. Put the minced garlic into the pan
and stir-fry for a while.
Stir-fry them until they are fragrant with garlic and spicy.
Then add a spoonful of bean paste,
stir-fry the bean paste until it becomes red oil
, then add the tofu
and pig blood
Turn on the fire and stir fry it quickly.
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Stir fry evenly, then add the prepared sauce,
cook it quickly after adding the sauce,
cook for about a minute,
then add the leeks, turn
on the fire and give it quickly Stir-fry
the leeks until they are broken.
Don’t fry the leeks for too long.
If you fry them for too long, it won’t
taste good
. Stir
-fry them for a few times.
Pour them out of the pan and pour them into a bowl.
Delicious
and delicious tofu stir-fried pig blood
is done
like this
If it’s not delicious,
you can make a plate according to my method,
and it’s guaranteed
to taste better than those made in restaurants.
Today’s video will be shared here.
If everyone likes this method,
you can save it and try it.
Let’s download it goodbye video
