這才是紅燒排骨的正確做法，色澤紅亮，肉質軟爛，三分鐘就能學會【阿朝哥美食 】 #紅燒排骨 #紅燒 #排骨

Hello everyone, I’m Brother Chao. Today I’m going to share with you the simplest and most delicious recipe of braised pork ribs . According to my method, it’s soft, boneless and very delicious. The main reason is that my method is very simple. Let’s go together Let’s get up and learn about my production method . First of all, we need to prepare some fresh ribs. The ribs here are also very cheap, only 13 yuan a catty. Here I picked two and a half catties of ribs today. When we are ready, we will add a spoonful of edible salt Then we pour clean water to cover the ribs. We use edible salt to clean the ribs, because salt also has the effect of sterilization and can quickly clean the blood foam and impurities of the ribs . The main reason is to add some edible salt to quickly clean the ribs. Soak the steamed blood foam , so we need to hug the ribs with both hands and stir them to soak the blood water out. After soaking for 10 minutes, let's take a look at the ribs in the big bowl. The blood water has soaked out a lot. This method is very fast for floating foam . Then take out the ribs and put them in another large bowl. Next, we pour water into the ribs and soak the ribs for about 20 minutes. Next, we need to prepare a piece of ginger and cut it into pieces . Thin slices and then prepare a green onion and slice it into thin slices, then pour it into a bowl and set aside for 20 minutes. When our ribs are soaked, clean the ribs again and put them directly in the pot to cut them. Add ginger slices and scallions, then pour water to cover the ribs, then add a little cooking wine to remove the fishy smell, boil the water in the pot, and there will be foam on the top, which is the main source of the fishy smell, so we Be sure to scoop it up. If it’s there all the time, we’ll scoop it up and scoop up all the scum. Then cook it again. Cook the ribs for about 5 minutes . Cook the ribs to clean all the blood foam inside. It's almost cooked like this, take the ribs out and put it directly into the cold water, put the ribs in, we have to clean it again, completely clean the impurities in the ribs, clean it, and hug the ribs with both hands After stirring well, take out the water and put it in a bowl for later use. Let's take a look at the pork ribs that we have blanched. It is very clean like this. Next, prepare a plate, add a handful of dried chili, and add a piece of cinnamon. We want Crush the cinnamon, crush the cinnamon into a few small pieces , then add a few bay leaves and two star anise, put it aside first, then we start the pan, add a small amount of cooking oil and heat it up, then put the ribs in the pan In the middle, we need to start frying the pork ribs until they are fragrant and cooked. The main thing is to fry the ribs until they are golden on both sides. This is the best and softest way to fry the braised pork ribs . Here we need to turn on a low heat and fry the ribs until they are golden on both sides, so that the fried ribs are very fragrant, so we stir fry the ribs for a while, stir fry evenly , and fry the ribs till they are fragrant But it can’t be fried here for too long. If it is fried for too long, it will be too old. Fry it like this. Take it out and put it in a bowl for later use , then start the pot, add a small amount of cooking oil and heat it, then put the prepared rock sugar into the pot It is also skillful to fry the rock sugar on a low heat until it melts. If the fire is too high, the fried sugar color may be bitter, so here we need to turn on a low heat to fry the sugar color slowly until it melts slowly . Slowly fry it until it changes color, stir it with a spoon, stir it evenly, so that it will turn into a purplish red, and then we will quickly stir it until the sugar color is slightly bubbling. Add the ribs in, quickly stir-fry it, and stir-fry evenly so that every rib is coated with sugar. Dear friends, you have seen the video here. If my video is helpful to you, please move your rich little hands to give I would like to thank everyone for your support. After the sugar and vegetables are evenly fried, we will add boiling water to the boiled water, then add the scallions and ginger slices, add the prepared aniseed ingredients, and stir it with a spoon. Stir evenly. We use Cook the pork ribs for a while. Cover the lid and cook on high heat for 20 minutes. After 20 minutes, we open the lid and take a look. At this time, there is not much soup left . It is very fragrant and the ribs are almost the same. After it’s cooked , we need to pinch the aniseed ingredients out of it. Don’t pinch all the aniseed ingredients inside. It ’s very tasty. After the pinch is cleaned, we quickly stir fry it and stir it evenly . Wow really. It is too fragrant, stir fry evenly, then add a spoonful of light soy sauce and a small amount of chicken essence, and finally we add a spoonful of oyster sauce and quickly stir fry it, stir fry evenly, stir fry the ribs until it tastes good, and the soup inside is almost the same Our braised pork ribs are done like this , and then scoop out the ribs and put them in the plate to start eating. The most delicious braised pork ribs that are soft and rotten off the bones are done like this. Sprinkle with beautiful green onions for decoration The color is really delicious. My children love to eat this dish of braised pork ribs . Our family eats it at least two or three times a week. The braised pork ribs made according to my method are definitely more delicious than those made in restaurants. The ones I make at home are clean and hygienic without adding too many seasonings. They are even more fragrant and tasty than those made by the chefs in the hotel. Today’s video is shared here. If everyone likes this method, you can save it and give it a try. If you like my video, remember to like, follow and leave a message. Click on my profile picture to see more home-cooked food. See you in the next video.