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Hello everyone, I am Ah Chao. Today I will share with you the simplest and most delicious recipe of braised chicken . If you make it according to my method , you will no longer have to go to a restaurant to eat it. You can also make the taste of a restaurant at home. First of all . We prepare an old hen. Chop the old hen into big pieces. You don’t need to chop it too small. Chop it into our video, and then pour all the chicken into a bowl for later use. Next, add a spoonful to the chicken. Edible salt and then pour a lot of water. We use salt to wash the chicken , because salt has the effect of sterilization and can clean the chicken very clean , and the chicken washed with edible salt can quickly dissolve the blood foam in the chicken , so Let's soak it for a few minutes and 10 minutes, and then look at the muscles that have soaked out a lot of blood, which is also the main source of the fishy smell. Then grab it and mix it evenly, then control the water, take it out, put it in a larger bowl , and then pour it into it . Wash it again with clean water. We need to wash the chicken at least two to three times , so that the cleaned chicken will be very clean and it will taste better . Clean it, control the water, take it out and put it in a bowl for later use. Next, prepare a handful. Cut the shallots into scallions , then prepare a piece of ginger, cut them into thin slices, and pour them into a bowl for later use. Next, we put the chicken in the pot, pour the scallions and ginger into it, and then we pour cold water here. Don’t put the hot water in the pot , boil the water, and then remove the foam inside. We need to blanch the chicken in advance, so that the blanched chicken won’t smell fishy. After removing all the mince Cook it for another two minutes to cook the chicken thoroughly so that the fried chicken is more tender Clean the froth on the top at once . The main thing is to clean the froth and impurities completely. Then control the water, take it out and put it in a bowl for later use. Next , add a small amount of cooking oil to the pan and heat it up. Put the minced ginger and garlic into the pot and stir fry for a while. After the aroma is released, add the chicken here . Let's turn on a low heat and stir fry it slowly. Stir -fry the excess fat of the chicken when it is cooked. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give me a thumbs up. Thank you everyone for always supporting me. The support and encouragement of the chicken probably we have to fry until both sides are golden , so that the fried chicken is very delicious. After frying until fragrant, add a spoonful of light soy sauce and continue to stir fry it quickly on high heat. Stir fry evenly and fry the chicken To taste , so we have to fry for a while, about 2 to 3 minutes, and then add boiling water. Do not use cold water. If you use cold water, it will be more expensive, because the principle of thermal expansion and contraction will become more so. After adding the tight boiled water, stew for 45 minutes . At this time, we cut some millet peppers, cut the millet peppers into thin slices, cut them all, pour them into a bowl for later use, prepare a few green peppers and cut them in half, and then change the knife. Cut it into thin slices, cut the green pepper, put it together with the red pepper, and then cut a few garlic, cut it into garlic granules, don’t cut it too small, cut it a little bigger, and the garlic flavor will be more intense . The chicken has been stewed, wow, it's really fragrant, quickly stir fry it, stir fry evenly, so that the chicken soup is almost gone, then add a little light soy sauce, half a spoonful of dark soy sauce for coloring , and a small amount of edible salt 88 Add a piece of chicken essence , add half a spoonful of pepper powder , then turn on the high heat and quickly stir fry it, stir fry evenly , stir fry the chicken until it tastes delicious, add all the garlic and green pepper here, let’s quickly stir fry it, stir fry evenly Stir-fry the dish for about 1 minute, and it’s almost ready. Fry all the side dishes, peppers, and it’s almost ready to be out of the pan . The braised chicken made in this way is really delicious. Quickly stir-fry it for two or three times and it will be out of the pan . Then put it on a plate and you can start eating a very delicious braised chicken. This is done. This is better than the ones made in restaurants. Delicious Yannan is very good for drinking and eating. The method is also very simple and especially suitable for families. Today’s video will be shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video