廣東人的隔水蒸雞為什麼那麼好吃呢？教你小技巧，肉嫩皮脆超好吃【阿朝哥美食 】 #水煮雞 #廣東 #粵菜 #隔水蒸雞 #蒸雞

Hello, everyone. I’m Brother Chao . Why is the Cantonese steamed chicken so delicious? In fact, it has skills. Today I will share with you a very delicious steamed chicken. The easiest way is to follow me. The meat made by this method is very tender and tastes very fragrant. It must be better than the ones made in the hotel. Let 's find out together. First of all, we need to prepare a whole three-yellow chicken. Next, let's deal with the three-yellow chicken and give the chicken to it. It is opened because there is a lump of oil in the three-yellow chicken. If the oil is not pulled out, it will be too greasy to eat , so we must clean it up , especially the chicken lungs in the chicken belly must be scraped clean , which is also fishy. After all the main sources are dealt with , we add clean water and use clean water to clean the chicken, especially the lungs and blood foam inside the chicken belly must be cleaned up, scrape it with hands like me, and give the three yellow chickens It is almost enough to clean it. If the chicken feathers on it are not cleaned, we must give it a treatment. Clean it for the first time , then control the water, take it out and put it in another basin , then pour clean water into it and clean it again. Be sure to wash the chicken several times to completely clean the blood and impurities inside, at least until the water becomes clear. Clean it like this, control the water, take it out and put it on the chopping board. Next, we will give the chicken head to it. It chops off the chicken paws and separates it, chops them all off and puts them aside for later use. Next, we will deal with them and cut off the chicken butt. If you like to eat it, you can keep it. Then we put the chicken in a larger pot. Next , we need to prepare a piece of peeled ginger and cut it into thin slices , then prepare a green onion and slice it into thin slices, we can prepare more green onions, cut a little more, cut them all, pour them into a bowl and prepare a few slices of ginger Crush the slices and scallions to make the onion and ginger juice, and then we add a can of 82 years of beer to marinate the chicken , because the beer has a malt aroma and is used to marinate the chicken. The chicken is very tender and many people marinate it. When making chicken, we always add cooking wine or edible salt. In fact, the chicken marinated in that way is not fresh and delicious, so we marinate the chicken with beer, green onion and ginger, and marinate it all. Every part should be smeared. Evenly , especially the inside of the chicken belly must be marinated for a while so that it can also remove the fishy smell and increase the aroma, so like me, spread it all evenly and it is almost the same. Spread it evenly and marinate it for 20 minutes. Next, prepare a piece of old ginger like me. Pat him with the arm of the knife in this way , mainly to pat off the tendons of the old ginger, and the juice produced in this way is very delicious Chop a little, the more minced the better the taste. Chop it all up and pour it into a bowl for later use. Next, prepare a handful of shallots. Cut the shallots into chopped green onions and put them together with minced ginger. If possible, add a spoonful of white sesame seeds and then add A spoonful of light soy sauce, a small amount of edible salt, 88 grains of chicken essence, and a spoonful of sugar and pepper powder , then add a little hot oil to stimulate the fragrance of the ingredients, then we stir it with a spoon and stir it evenly. We will do it like this for an all-purpose sauce. After mixing the seasoning evenly, let’s put it aside first. At this time, our chicken has been marinated, then turn it over, and get rid of the onion and ginger juice inside , and the chicken is already very tasty. Clean it all up. Turn it over and shake it clean, then take it out and put it on the chopping board so that the marinated chicken is very tender. Next, prepare a small bowl and add a little cooking oil , then prepare a small brush to stir the oil and then pour the cooking oil This step of brushing the chicken is very important. Every part must be brushed. If the brush is not in place, the steamed chicken will not be fresh and tender and will not taste shiny. So every part must be brushed. Dear friends, you can see the video Here it is, if my video is helpful to you, please use your little hands to give me a thumbs up. Thank you for your support and encouragement. Brush all the muscles and put them aside. Next, we will prepare a steam Add a little white wine to the pot and bowl . Adding white wine can kill bacteria and remove the fishy smell and increase the aroma. Then put a few slices of ginger in the bowl to make the chicken steamed more fresh and tender . Add a little green onion so that the steamed chicken is perfect. Then put Put the marinated three-yellow chicken into the steamer, place it neatly on top of the ginger slices , put a few slices of ginger on top of the chicken, and add a few slices of scallions, so that the steamed chicken will be very fresh and tender . Chicken feet are also added in, cover the pot , turn the heat on low to high and steam for 40 minutes. After 40 minutes, we open the pot and take a look. Wow, it’s really fragrant. Then take out all the ginger slices inside and steam it out like this The chicken smells very fragrant. Gently wipe it with chopsticks and it will penetrate, which proves that the chicken is cooked. Then scoop out the chicken and put it in a large bowl. Let the chicken cool for 20 minutes. After that, our chicken is ready. It’s cold, take it out and put it on the chopping board. Next, we use a knife to cut the chicken in half , then cut the chicken into large pieces, and finally we cut it into small pieces. It doesn’t need to be too small. Chop it as shown in our video and then put it on the plate . The steamed chicken is perfect and the taste is very good. Follow my method and put the whole chicken on the plate. Put two chicken feet in it , and finally it will be like this. Next, pour the prepared sauce on top of the chicken. A fresh and delicious steamed chicken. Let’s do it like this . Pour it on top of the chicken and you can eat it. It is more delicious than white-cut chicken and healthier than braised chicken. The main reason is that it has a very good taste than the ones made in restaurants. Today's The video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Click on my profile picture to see more home-cooked food. See you in the next video.