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Hello everyone, I am Ah Chao. Seaweed and egg drop soup is actually very simple to make , but there are still many netizens leaving messages telling me how to make it delicious. I will share with you the simple and delicious seaweed and egg drop soup when I have time today. Follow my home cooking method. The soup is delicious and sweet. Let’s learn how I make it. First, we need to prepare a piece of seaweed. We tear the seaweed into small pieces. The nutritional value of seaweed is very high because of its calcium content. It is very high, especially suitable for children to drink. It can also replenish the calcium in our body, so we have to tear the seaweed into smaller pieces, which will also facilitate our next operation. Then we pour 20-degree warm water into the seaweed . Soak it for about ten or twenty minutes. You don’t need to soak the seaweed for too long. After the seaweed is ready, we prepare a piece of lean meat and cut it into thin slices , then change the knife to cut it into shreds, and finally cut it into shreds. Just cut it into minced meat. It needs to be chopped finely. After all the minced meat is chopped, put it in a bowl and set aside. Next, prepare a handful of coriander. Cut off a little of the root. Then cut the coriander into small pieces. After cutting the coriander, pour it into the bowl. Set aside, prepare a handful of green onions, cut them into green onions, cut them into pieces, and put them together with the coriander. Prepare a piece of ginger, cut it into thin slices , then cut it into shredded ginger, and finally cut it into minced ginger. Chop the minced ginger and put it into a bowl. Next, prepare a large bowl, add a piece of lard, a small spoonful of salt, half a spoonful of chicken essence , a small amount of pepper, a spoonful of light soy sauce , add a little shrimp , then add the chopped green onion and coriander, then prepare two eggs in the bowl and use chopsticks to break them. Stir it and mix it evenly. The main thing is that we need to stir the eggs until they are finer. It is best to stir them in the same direction to make them more even. After stirring the egg liquid evenly , we will set it aside for later use . Next, prepare a small bowl and add a spoonful of corn starch . Then fill it with water. We need to adjust the starch water in advance, so we stir it again and stir it evenly. Stir everything evenly and set it aside for later use. At this time, our seaweed has also been soaked, and then we use our hands to squeeze out the water from the seaweed. Put it in a bowl and set aside. Then prepare a pot . Pour a large bowl of water into the pot. Bring it to a boil. Then add a spoon of minced ginger. Stir it evenly. Add the minced meat. Add the minced meat. After adding the minced meat, we will use a spoon to stir it up . After it opens, if there is any scum on it, we must remove it. If it persists, we can just remove it. Then stir it, stir it evenly, stir it evenly, add the seaweed, and then stir it quickly, stir it evenly, stir it evenly, and add it to the water. During the process of thickening the starch , we need to divide it into two or three times. Do not add it all at once and stir evenly. After we thicken it for the second time, we need to slowly add the starch water to make the soup thicker in the pot . So Stir it once and mix it evenly. Add it all in the third time. At this time, our water starch has become very thick. The soup will taste very delicious. Then stir it evenly again and add all the egg liquid. Add it into a smooth shape and pour it in. The egg liquid poured out like this is very delicate and will not turn into a lump. After adding the egg liquid, let's stir it again and mix it evenly so that the seaweed and egg drop are blended together, dear. Friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Every like and comment you make is the motivation for me to move forward. Thank you for your support . We can take it out of the pot in just one minute and put it directly into the sauce to make a nutritious and delicious seaweed and egg yolk soup. This is how we prepare the seaweed and egg yolk soup. The resulting seaweed and egg yolk soup is delicious and sweet , and it is also very nutritious when you drink it. It tastes better than the egg drop soup made in restaurants , and my recipe is very simple. The seaweed egg drop soup is made more nutritious by adding minced meat, and it tastes very full . Today’s video is shared here. If everyone likes this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. You can also see more home-cooked delicacies by clicking on my avatar. See you in the next video.