燉羊肉湯時，切記不要放大料，教你原汁原味的做法，湯鮮入味好喝【阿朝哥美食 】 #燉羊肉湯 #羊肉湯 #goatsoup

Hello everyone, I am Ah Chao. Today we use lamb chops to cook a very delicious soup for everyone. The lamb chops soup made according to my method is original and does not add too many seasonings . The lamb chops are also paired with yam. The mutton chop soup stewed in this way is very nutritious. Autumn is also a nourishing time. The autumn season is very suitable for eating mutton soup , but there are still some good people who can’t make it well. Today I will share with you the detailed method for you to eat at home. Let’s get to the different taste. Let’s take a look at my cooking method. First, we need to prepare a fresh lamb chop. The lamb chops I prepared today are black goats because the meat of black goats is more delicious . Then we give it the lamb chops. Chop it down. The quality of the lamb chops I bought today is very good. It is very good for making soup. It is very fresh and nutritious. So we chop it up and chop it up like I did. Then we chop it up. Cut it into small pieces. Everyone knows that mutton soup is very nutritious, but there are still many friends who don’t know how to make it. In fact, it is very simple. As long as you follow my method, you can make the taste of a big hotel. Chop the mutton chops . It's enough to make it into small pieces like this in our hands. Chop them all and put them in a bowl for later use. Next, add a spoonful of table salt and fill it with water . We use table salt to wash the mutton because the table salt can quickly dissolve the meat in the ribs. The blood foam is there, so we have to start by scratching it and mixing it evenly . Soak out all the impurities and blood foam inside and soak it for about 10 minutes. After 10 minutes, let's take a look at the soaked mutton. After all the blood foam inside is soaked out, The fishy smell will not be that big. Everyone knows that mutton has a strong smell. If you follow my method, the smell will not be that big. After cleaning, put it into another large bowl , then pour water into it and wash it again. Now we have to wash the mutton at least a few times so that the soup will be more milky white. So we quickly wash it, clean it, put it in the meat basket, control the water, and press it with our hands. Press and squeeze out the water inside. After squeezing it dry, we will set it aside first. Next, we will prepare a piece of ginger and cut it into thin slices . Then prepare a green onion and cut it into small sections. Cut them all and put them in a bowl for later use . Prepare a pot, put the mutton in the pot, add a few slices of green onions and ginger, add a little beer to remove the fishy smell, pour water to cover the mutton chops, then turn on high heat and bring the water to a boil. After the water boils, there will be foam on it . We must Drain it out. This is also the main source of fishy and irritating smells, so if it persists, we can just drain it out. Drain it out, cook it for about 2 to three minutes, blanch the mutton, and then put it in another large bowl. Use clean water to wash the mutton chops. The main purpose is to clean the foam and impurities inside. This is the most delicious way to stew mutton soup. I believe many friends have omitted this step. After cleaning, control the water and fish it out . Take it out and put it in a bowl for later use. Next, prepare a casserole. Put the mutton in the casserole and add a few slices of green onions and ginger. Then we must pay attention here to use boiling water. The mutton soup will be very milky white. If you use Cold water won’t taste good, so remember to use boiled water and don’t put cooking wine, cinnamon, star anise, and bay leaves. If you add aniseed, the soup won’t be original , and nutrients will be lost more easily. After stirring, cover it , lower the heat to low and simmer for two hours. During this time, we are going to prepare a yam. We scrape off all the skin of the yam. Everyone knows that yam is very nutritious and is eaten in autumn . Yams are very nutritious. If you put them into mutton, they will be even more nutritious. After all the skin is scraped off, we can cut it into pieces with a hob. You don’t need to cut it too small or too big . In our video, all the yam is fine. After cutting, pour it into a bowl and set aside. Then pour in water . Soak the yam in water for 10 minutes. After an hour, our mutton is almost cooked. It has a really fragrant smell. Then we stir the mutton. Look at the lamb chops inside. It's almost cooked. The soup is very milky white like this. Then put the yam into the mutton soup and stir it again with a spoon. Stir evenly. When the yam is put in, we don't want to cook it for too long and cover it with a lid . Simmer for about 20 minutes. When the 20 minutes are up, we open the lid and take a look. Now our mutton soup has been stewed. The yam in it is very nutritious. The soup is also very milky. Next, we make a sauce. A small spoonful of edible salt . You don’t need to add too much salt. You can add a little chicken essence to adjust the taste of the mutton soup. Finally, we add a little white sugar. Adding white sugar can make the mutton soup more delicious , so let’s stir it again. Then sprinkle a little wolfberry on the mutton soup and we stew it like this. The stewed mutton soup is really very nourishing, especially in the autumn when we sit on such a plate, it is very nutritious for adults, old and children. I believe that many people add chili pepper when they stew mutton soup. If they add chili pepper, it will not be so nutritious . The mutton soup I made this way is very authentic and delicious. Take a spoonful when you want to eat it. Put it directly into a small bowl and sprinkle some beautiful chopped green onions to garnish it. This is a very nutritious and delicious mutton and ribs soup. Let's do it this way. The mutton and ribs soup stewed according to my method is very nutritious and especially suitable for family version. There is one method that many Cantonese people do. It is also very simple. Today’s video is shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message for our next video. Goodbye