這才是茭白最好吃的做法，脆嫩入味，我家一星期吃五次都不膩好香【阿朝哥美食 ·】 #茭白 #茭白做法

Hello everyone, I am Brother Chao . The Mid-Autumn Festival is coming soon . Today I will share with you the most delicious and simple way to make wild rice . Follow my method to make wild rice. When guests come to the house, it is very honorable to entertain guests . The main thing is It is very good to stir-fry like this and be enjoyed with wine and rice . The method is also very simple. Let’s learn about my production method . Autumn is the season when wild rice is on the market. At this time, wild rice is the most tender and delicious, so today we will share the detailed method. First of all We should peel off the skin of wild rice. Because wild rice grows in water , it is also a benign dish. If you cook it well, it is very nutritious, so we should eat more wild rice shells in autumn. After removing it , cut off a little bit of the head, then change the knife and cut it into diagonal pieces. Cut it into about two centimeters thick. Cut it into something like our hands. Next, we need to cut it. Cut it into thin slices . If you cut it like this, it will be a diamond-shaped block. It will look good and taste good when fried like this. Just cut the wild rice into thick slices like the one in our hands. It is very beautiful. After all the wild rice is cut, put it in a bowl and set aside. Next, we pour in water. We need to clean the wild rice because if the wild rice we buy is not cleaned, it will have a bitter taste when fried, so we need to soak it in water and then clean it . After cleaning, we control the water and fish it out. Put it in a bowl and set aside. Next, we prepare a carrot and peel it. Use a peeler to scrape off all the skin. Carrots are also very nutritious. They are very delicious when paired with wild rice. Cut them into diagonal pieces. That's it. Then change the knife and cut the carrots into thin slices. We need to cut them thin here and don't cut them too thick. After cutting, put them into a bowl and set aside. Next, prepare a piece of fat and cut it into thin slices. All the fat is fine. After cutting, pour it into a bowl and set aside . Prepare a red pepper. Cut it in half. Take out the pepper seeds inside , then cut it into strips. Cut it wider, not too narrow, and then cut it into strips. Diamond-shaped pieces are enough. Cut all the red peppers and pour them into a bowl for later use. Prepare a green pepper. Remove the stem of the pepper. Do not cut it in half. Take out the pepper seeds inside. Take it out and then cut it into strips . Then cut it into diamond-shaped pieces with a knife. Then put it with the red pepper. Prepare some garlic and cut it into slices. Then chop it with a knife into minced garlic. Chop it a little finer . It will be very delicious when chopped. After the minced garlic is chopped, pour it into a bowl and set aside . Prepare a piece of peeled ginger and cut it into thin slices. Then cut the minced ginger with a knife. Chop the minced ginger and put it together with the minced garlic. Prepare a handful of green onion and cut it directly into chopped green onion . After that, put it together with the minced garlic and make a sauce. A small spoonful of salt, a spoonful of chicken essence, a spoonful of light soy sauce, a small amount of pepper . Then add a spoonful of cornstarch and stir it with a spoon. Stir well and make a sauce in advance. This is to save time for cooking. After stirring evenly, we will set it aside for later use. At this time, boil the water in the pot, put the carrots into the pot and blanch them, but the blanch time should not be too long , about one minute or so. We will do it again in a minute. Put the wild rice into the pot and blanch it . The time for blanching the wild rice should not be too long. It should be about 30 seconds. After 30 seconds, we will remove the water from the wild rice and put it aside. Then, take the pot and add a small amount to eat. After the oil is hot, put the pork belly into the pot and stir-fry it. Stir-fry out the excess fat. Dear friends, you have all seen the video here. If my video is helpful to you, please use it to make a fortune. Give me a thumbs up with your little hand. Thank you all for your support. Then add the minced ginger and garlic and stir-fry quickly to get the garlic aroma. Stir- fry until fragrant. Then add the green and red pepper. Here we continue to turn on the high heat and stir-fry it quickly . After frying evenly and fragrant , we put the wild rice and carrot slices into the pot. Here we can turn on the highest heat and stir-fry it evenly . The stir-fried wild rice will be particularly fragrant and crispy. Stir it quickly and evenly. You don’t need to stir-fry for too long , then add the prepared sauce together. After the sauce is added, we turn on the high heat and stir-fry it quickly. Stir-fry the wild rice and carrot slices until they are fragrant. Then you can take it out of the pot and put it in. You can start a dish of fresh and delicious wild rice on the plate . Let’s just make it like this. It’s almost the Mid-Autumn Festival. We sit on such a plate and it’s very respectable even if we use it to entertain guests. It’s mainly made according to my method. You no longer have to go to a restaurant to eat what you cook at home. It tastes better and more flavorful than what you cook in a restaurant. The main reason is that it is clean and hygienic and does not add too many seasonings . It is also very nutritious when made according to my method. The rich fried food is also very good-looking. A plate like this will cost at least 38 yuan in a restaurant. The cost of making it at home is less than 10 yuan. Well, today’s video will be shared here. If everyone likes it, This recipe can be collected and tried. If you like my video, remember to like, follow and leave a message. Click on my avatar and you can see more home-cooked delicacies. See you in the next video.