飯店大廚分享最美味甲魚正確做法，咬一口滿滿的膠原蛋白，超好吃【阿朝哥美食 】 #美味甲魚 #甲魚 #Turtle

Hello everyone, I am Ah Chao. Today we will share a very delicious delicacy with you using soft - shelled turtle If I have time, I will share with you a delicious and nourishing method of soft-shelled turtles. If the soft-shelled turtles made according to my method are particularly nutritious and delicious, let’s find out together. First, we have to chop off the heads of the soft-shelled turtles and use boiling water Give it a scald so that the skin on the soft-shelled turtle can be quickly removed. It takes at least 5 to 6 minutes to scald it. After it is scalded, we will turn it over and scald the other side. This method is very simple, and it takes six minutes. When the time comes, we take the turtle out and put it on the chopping board so that the skin of the turtle can be quickly removed and it comes out very clean. Just scrape it with your nails and it will be completely removed. Is this method very simple ? After that, we will turn it over and scrape the skin on the turtle’s belly. This step is also very important. If you don’t scrape it clean, it will smell fishy, ​​especially the feet of the turtle . The skin on the inside of the feet is a bit thicker , so just scrape it with your nails and it can be completely removed. After cleaning it all up, put it in the greenhouse, and then pour a bowl of clean water to clean the soft-shelled turtle . Scrape all the shells of the turtle so that it can be cleaned quickly. After scraping, turn it over and clean the soft-shelled turtle completely . Cut it at the back of the buttocks because this place is relatively weak. We use a knife to take out all the shells of the soft-shelled turtle , and then prepare to use a knife to clean the oil of the soft-shelled turtle . It is also very important. Many people have never done this step when frying soft-shelled turtles. No wonder your fried soft-shelled turtle has a fishy smell and is not tasty. There is a layer of black film on the shell of the soft-shelled turtle. We must clean it up so that it will smell fishy when fried. The taste is not particularly delicious. After cleaning everything, put it directly into a large bowl , and then pour it into clean water. We need to clean the soft-shelled turtle and clean the blood foam and impurities on it . Wash him twice more and it’s almost done. After cleaning, take out the water and put it on the chopping board. Next, we will chop the soft-shelled turtle into large pieces. First, we will chop it into large pieces . Don’t chop the soft-shelled turtle too small. Just chop it to the size shown in our video . If you chop it too small, it won’t taste good , especially the shell of the soft-shelled turtle is not easy to chop. It's almost done after you chop it. Chop the soft-shelled turtle into the size in our hands and it's OK. After chopping, put it into a larger bowl. Next, we need to prepare some garlic and cut it into garlic granules. After the garlic is chopped, put it into a bowl. Next , prepare a piece of ginger, cut it into thin slices, then change the knife to cut it into ginger pieces, knock it with chopsticks, and pour it into a bowl for later use, prepare half a green onion, cut it into thin slices, pour the green onion into thin slices, and prepare some green and red peppers for later use Cut off the chili, don’t cut it off, then cut the green pepper into thin slices, cut the green pepper and put it in a bowl for later use. Cut the red pepper into horseshoe slices and put it in a bowl for later use. At this time, we will prepare a pot to put the soft-shelled turtle Put green onions, ginger and scallions into the pot , then pour a lot of water to cover the soft-shelled turtles, turn on the fire and boil the water, we need to blanch the soft-shelled turtles in advance, after the water boils , take out the floating foam inside. Because this is also the main source of the fishy smell. If it is not cleaned, it will not taste good, so if it is always there, we have to keep cleaning it until it is cleaned. After cleaning it, we cook it for 2 to 3 minutes . In the future, control the water, take it out, and put it in cold water. We need to clean it and clean the foam and impurities on the soft-shelled turtle. This is the best way to fry the soft-shelled turtle . Put it in a bowl for later use , then pour a little more tea oil into the pot, then put in minced garlic, minced ginger, put in minced ginger, and green onions, then quickly stir-fry it for a while until the garlic is fragrant. The soft -shelled turtle fried with tea oil The nutritional value is relatively high . After frying until fragrant, pour the soft-shelled turtle into it and quickly stir-fry it on high heat. Stir-fry evenly. We need to fry the soft-shelled turtle until it is fragrant, so we need to fry it for a while. Then add a spoonful of light soy sauce. We need to give the soft-shelled turtle a base flavor first , so that the fried soft-shelled soft-shelled soft-shelled turtle will have a special taste. Stir-fry evenly. After that, we will add a pot of boiling water until the amount of water does not exceed the soft-shelled soft-shelled turtle. Then use Spoon to tidy it up , then cover it and simmer for about five or six minutes. When the time is up, we open the lid to have a look . Add a spoonful of white sugar, a small amount of chicken essence, and pepper , and quickly stir-fry it a little bit. Stir-fry evenly. At this time, our soft-shelled turtle has come out of juice, which proves that the soft-shelled turtle is cooked. Then add the green and red peppers, then turn on the fire quickly Stir-fry it for a while, stir-fry evenly , fry the green and red peppers until they are broken, and it is almost ready to be out of the pan . Stir-fry evenly, then put it on a plate and you can eat it. A nutritious and delicious soft-shelled turtle . This is done. The soft-shelled turtles made in this way are very good with wine and food . The soft-shelled turtles made according to my method are very nutritious, especially in autumn. We should eat more soft-shelled turtles, which is very good for our bodies. Good and full of collagen, whether it is the elderly or children, they love to eat it. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. We see you next video