飯店總廚分享傳統名菜「東坡肉」的做法，肥而不膩，醇香軟爛好吃【阿朝哥美食 】 #東坡肉做法 #東坡肉做法 #dongpoporkrecipe

Hello everyone, I am Brother Chao. Today I will share with you the most delicious way to make Dongpo Pork. According to my method, the Dongpo Pork is even more delicious than braised pork. It is very simple to make according to my method. Let’s take a look. Let’s get up and learn about my cooking method. First, we need to choose a very good piece of pork belly. We want the authentic three-layered pork belly. Then we take off both ends and ends of the pork belly and remove a little bit. The remaining pork belly is the best to make Dongpo pork. And I The quality of the pork belly on hand is very good. Next, prepare an iron pot , put the pork belly into the iron pot, skin side down, and blanch it in the iron pot . This will remove the pig hair on the skin and remove the odor. It goes back and forth like this. After scalding it for a minute, the pig hair inside will be removed. Then put it into warm water and soak it for about a minute. After soaking, we will clean it so that the soaked pork belly can be scraped with a knife. Remove the pig hair and scrape it very clean. Then use a knife to scrape the pig skin to see if it is very simple. Just scrape the pig skin twice and you can completely scrape it clean. Therefore, we must use warm water for the blanched pig skin. Soak it for about a minute. The cleaned pig skin will be very good. This can also remove the odor on the pig skin, so we must scrape it clean , especially the burnt area next to the pig skin and pig tail. Scrape off a little bit of the pig skin and then clean it. Then we take out the pork belly and put it in another water, which is also about 30 degrees warm water, and clean it again. Clean all the burnt and smelly things on it. The pork belly cleaned in this way will be particularly good. Clean the pork belly like me and then put it into the prepared pot. We put the pork belly in cold water and then add ginger slices, green onions and a few dried chili peppers. A little cooking wine to remove the fishy smell. Turn up the heat and bring the water to a boil. After it boils, there will be foam on it. We use a spoon to remove the foam. This is also the main source of the fishy smell, so we must clean it up little by little . After cleaning, we will cook the pork belly, cover it and cook it for 20 minutes. After 20 minutes, we will put a side on the pork belly. We will cook both sides of the pork belly. This step is also very important. Turn it over and we will Then cover the lid and simmer on low heat for 20 minutes. After about 20 minutes, our meat has been cooked. Then we take out the pork belly and put it in cold water to cool it down. We put the remaining soup into a big bowl . Don't throw away the original soup. Then we clean the pork belly and clean all the impurities in the pork belly. Completely clean the foam and impurities on it, take it out, take it out , and put it directly on the chopping board. Then cut it into two centimeters thick, about two centimeters is enough. Don’t cut it too wide. Cut it like this. Then change the knife and cut it into small squares. After cutting it into small squares, we will cut it on the pig skin. Make a knife but don't cut it, cut it into about 1 centimeter, and cut it into pieces with a flower knife like this in our hands . It is also convenient to cut the pork belly to get the flavor. The Dongpo pork made in this way is very delicious. Many people do this when cooking Dongpo pork. It's tied with a rope. Actually, it's very good and easy to make according to my method. Cut it like this and put it aside. Next, prepare some garlic and cut it into garlic. We need to prepare more garlic to make the aroma more intense. After cutting the garlic, prepare a piece of ginger, salt, cut it into minced ginger, and put it into a bowl for later use. Prepare a green onion, cut it into small pieces. Chop the green onion, and put it together with the minced ginger. Prepare a small bowl of rock sugar . Two pieces of cinnamon, two star anise , and a little dried chili pepper are ready. Let's put them aside first. Next, prepare a casserole, add a small amount of cooking oil , put all the minced ginger, garlic, and green onions. Then quickly stir-fry for everyone to get the aroma of garlic and green onions. My dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you all for your support and encouragement to me over the past year . Then cut it. Put all the pork belly piece by piece into the casserole. The pork belly made in this way is not only delicious , but also very delicious. Many people have never done this, let alone eaten it. After putting all the pork belly in, add all the aniseed ingredients and add a large amount. spoon of light soy sauce , then add a little bit of dark soy sauce for color , add a little steamed fish soy sauce , and then add all the original soup to it. About three spoons of the original soup will be enough. Add a little beer to remove the fishy smell and increase the aroma . Then we give it He tidied it up, smoothed it , poured the soup on top of the pork belly, and folded it like this. Then he put the lid on, lowered the heat to low and simmered it for about 45 minutes. When the time was up, we opened the lid. Look at it , it’s really delicious. The Dongpo pork made this way is more flavorful and more delicious than braised pork . It’s neither fried nor deep-fried. It comes out soft and tasty , and it doesn’t taste greasy at all. I believe in this method . Many people have never done this, let alone eaten it. If you follow my method and eat it once, you will definitely fall in love with it. The Mid-Autumn Festival is coming soon. We will arrange to go to work and take out the Dongpo Pork and put it on the table later. It's ready to eat on the plate . The bulb meat made according to my method is more delicious than the one made in the restaurant. The main method is simpler than theirs. Then sprinkle a little chopped green onion to embellish the color and you can have a fat but not greasy dish. This is how we prepare soft and delicious Dongpo Pork. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked delicacies. See you in the next video. Bar