涼拌土豆絲好吃有訣竅，飯店大廚教你詳細做法，香辣開胃又下飯【阿朝哥美食 】 #涼拌土豆絲 #涼拌菜 #土豆絲

Hello, everyone. I am Brother Chao. I believe that many people have eaten the cold potato shreds. How to make the cold potato shreds is crisp, refreshing and very tasty. In fact, it has many skills. Today I will teach you a very delicious dish. The home-made method of cold potato shreds is made according to my method. The cold salad shredded potatoes are definitely more delicious and crisper than those made in restaurants. The main reason is that my method is very simple. As long as you watch the video for 3 minutes, you can easily master it. Let’s go together Learn about my production method . First of all, we need to prepare a fresh yellow heart potato, because we choose yellow heart potato, its meat quality is more delicious, so when we are ready, we will prepare a scraper to scrape off all the outer skin of the potato . The heart potato is flat and its meat is very fresh and sweet. It is more suitable for making cold potato shreds. Potato shreds is our favorite dish at home. If you make it well, it is better than big fish and meat. After scraping off the skin, it looks like this That's it. Next, we cut the potato with a knife. This knife is also positioned so that the potato will not run around when cutting the potato shreds. After positioning, the potato slices cut out are more uniform. We cut the potato slices into 0.5 mm. After the thick slices are cut, change the knife to chop them into potato shreds. Cutting potato shreds is very skillful. Good people cut potato shreds unevenly. This is also a small skill for making cold potato shreds. If you cut potato shreds too thick If you cut the shredded potatoes, put them in a bowl for later use, then pour water into the shredded potatoes, because a lot of starch comes out of the shredded potatoes. If you don’t wash them, the shredded potatoes won’t be crisp. So we start to clean it, clean all the shredded potatoes, take out the water and put them in another large bowl. After the shredded potatoes are put in, we will pour a lot of water. If the shredded potatoes are not covered by the water, we will give the shredded potatoes to it. Wash it several times and clean it completely, then pour white vinegar. We use white vinegar to soak the potato shreds to prevent it from oxidizing and turning black. Soak it for about 10 minutes. Next , we need to prepare a green pepper. Remove the inside, take out the chili seeds and cut it into small pieces, then cut it open and then cut the green pepper into shreds. We also shred the green pepper thinner, not too thick. It is best to cut green pepper shreds and potato shreds. The same crushed green pepper is cut and put into a bowl for later use. The next step is to prepare some garlic and cut it into garlic slices. For the garlic, we need to prepare more garlic here to have a stronger flavor. After the slices are cut, change the knife and chop into minced garlic. We chop the minced garlic The more crushed the better the taste, so the shredded potatoes are very tasty, so we need to chop the garlic a little finely, chop the minced garlic and put it in a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices. Change the knife and cut into shredded ginger. Finally, we have to cut it into minced ginger. Cut the minced ginger and put it together with the minced garlic. Then prepare some millet peppers. Cut it into small circles. After knocking the millet peppers, put them together with the minced garlic and prepare some shallots. Cut it directly into chopped scallions, put them together with minced garlic , then put the hot oil that has just been burned to stimulate the aroma of the ingredients, then we will season with a spoonful of edible salt, add a spoonful of sugar, half a spoonful of chicken essence , and 1 spoonful of pepper A spoonful of oyster sauce to enhance the freshness , and then add a spoonful of light soy sauce. Here is an all-purpose seasoning. We will do it like this. It can be used for any cold dishes. Stir all the juices evenly. After that, we will put a plate for use at this time. The potato shreds are also soaked well. There is no starch under the soaked potato shreds, which proves that the potato shreds are also soaked. Then take out the potato shreds. Next, boil the water in the pot and add a spoonful of edible salt into the bottom of the pot . In the future, we will put the shredded potatoes into the pot and blanch them. The time for blanching the shredded potatoes should not be too long. If you blanch the shredded potatoes for too long, it will not taste crisp and tasteless. After blanching the shredded potatoes for one minute, put them directly Put it in cold water and cool it down. This is the method of cold potato shreds. It is crisp and refreshing. After cooling, we will take out the potato shreds and put them aside in the water. After the potato shreds are cooled, we will tidy them up and remove the potato shreds. After it spreads out and stirs evenly, we add green peppers and chopped green onions, and finally add the prepared sauce together. At this time, we can start to mix it with our hands. Grab and mix evenly , so that the cold potato shreds are crisp. Refreshing and very tasty, it is a cold dish especially suitable for eating in summer. If the cold dish made according to my method is crisper than that made in the restaurant, it is very good to serve with wine and rice, so let’s start by stirring it . Stir the shreds to taste, after stirring the taste, you can put it on a plate now, put it into a larger dish, and you can almost start eating a crisp, refreshing and delicious cold potato shreds . It's very beautiful, crisp, refreshing and very tasty. Many netizens left messages to tell me why the cold potato shreds I made don't have that taste. In fact, you used the wrong method. If you eat the cold potato shreds made according to my method, you will never be there. If you eat in a restaurant, you can make the taste of a restaurant at home. The cold potato shreds made by my method also have a very clear taste. If you learn my method, the taste you make at home is definitely better than that in a restaurant . The main reason for eating is that this method is very simple , even if you have never been in the kitchen, you can easily master it. Today’s video will be shared here. If everyone likes my method, you can save it and try it. If you like my video, remember to like and follow Leave a message and see you in the next video