原來飯店的炒米粉是這樣做，怪不得以前總粘鍋不好吃，技巧在這裡【阿朝哥美食 】 #炒米粉 #米粉 #ricenoodle

Hello everyone, I am Brother Chao. Today I will share with you a very delicious way to cook fried noodles . If you make fried noodles according to my method, you will no longer have to eat breakfast soup , or you will not need to go to a noodle shop to eat it. Follow me. This method of frying is even more delicious than the ones fried in noodle shops. Let’s take a look at my cooking method. First, we need to prepare some dry rice noodles because the fried noodles made from hard dry rice noodles are more delicious and have a better hardness . When frying fried rice noodles, you must choose this kind of dry rice noodles and put it in a bowl. After that, we soak it in warm water at 70 degrees for about ten minutes. Next, we prepare some Shanghai greens, put it in the basin and fill it with water . The water is submerged in Shanghai greens. Many people use cabbage or Shanghai greens when frying fried noodles. Personally, I think Shanghai greens are crispier when fried. We pick and clean Shanghai greens piece by piece, mainly to remove all the sediment inside. After cleaning it, it is very clean after cleaning it like this. Clean it the first time and put it in another basin. Then we will clean it again with clean water. After cleaning it, take it out of the water and put it in a dish for later use. Next, prepare some soybean sprouts. If you don’t have soybean sprouts, you can use mung bean sprouts. We cut off the roots of the soybean sprouts. Don’t stir-fry the stir-fried noodles. Bean sprouts are definitely indispensable because the stir-fried noodles will be sweet. Then add the bean sprouts to them with clean water. Wash the bean sprouts and they will be very clean. So after we clean them, remove the water and put them in a bowl for later use. Next, we need to prepare some garlic and cut it into garlic slices . We need to prepare more garlic and chop it into garlic. We'd better chop the minced garlic a little finer to make it especially delicious. Chop all the minced garlic and pour it into a bowl for later use. Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we cut it into minced ginger. That's it. Chop the minced ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers and cut them into small rings. Crack the millet peppers and put them in a bowl for later use. Prepare a handful of green onions and cut them into chopped green onions. After it's done, put it together with the minced garlic. Next, we have to prepare a piece of fat. We cut the fat into thin slices and stir-fry the fat with the stir-fried noodles. It will be particularly fragrant. After all the fat is cut, put it in a bowl and set aside . The rice noodles have also been soaked. They look very soft and very tough. Because the rice noodles we soaked are relatively long, we are going to use scissors to cut them into small sections. It will be shorter and fried. It will be shorter and not easy to fry. It becomes a lump , so after frying it, drain out the water and put it in another bowl. Next, add a spoonful of light soy sauce to the bowl, then add two spoons of dark soy sauce for color , then a spoonful of pepper. Finally, let's add some sesame oil or corn. If you add some oil to the oil, it will not turn into lumps when fried. It will not turn into lumps when fried like this and it will be very fragrant. Dear friends, you have all seen the video here. If my video is helpful to you, please use it to make a fortune. Give me a thumbs up with your little hand. Thank you all for your support and encouragement. Let's stir the rice noodles. Stir well and put it aside. Next, add a small amount of cooking oil to the pot. After the oil is hot, we put the fat into the pot. Stir -fry it. We need to fry the fat meat to get rid of the excess fat. In fact, we don’t need to fry it. The stir-fried noodles made with fat meat are really very fragrant and good. After eating and frying, we take out all the oil residue. After taking it out, we put all the minced ginger, garlic, millet and spicy food into the pot and stir-fry them to get the aroma and spiciness of garlic . Then add the bean sprouts and green garlic. Add it in , continue to turn on high heat, stir-fry it quickly, stir-fry evenly, stir-fry all the bean sprouts and green vegetables, so here we need to turn on high heat, stir-fry it quickly, don't stir-fry for too long, stir-fry for about a minute . Add the rice noodles. After adding the rice noodles, we turn up the heat and continue to stir-fry quickly to combine all the side dishes and rice noodles. So here we need to stir-fry a few more times and stir-fry evenly. Stir-fry evenly. We add a little salt and a small amount of chicken essence. Add a spoonful of pepper and other seasonings. We won't add them. If you add too much, it won't taste good. Let's turn on the high heat and continue to stir-fry it quickly. Stir- fry it evenly. Wow, it's really fragrant. Stir-fry it evenly. Sprinkle a handful of chopped green onions and continue to stir-fry it quickly for six, seven or eight times, and it's almost ready to come out of the pan. The stir-fried noodles are really delicious. Then take it out and put it on a plate and you're ready to eat. Even those who don’t like fried noodles can eat a bowl of it. The main reason is that my method is very simple and can be easily mastered in 3 minutes. Today’s video will be shared here. If you like my video, remember to like, follow and leave a message. We will follow. Goodbye video