豆腐這樣做實在太香了，比大魚大肉還饞人，焦香多汁，越吃越香【阿朝哥美食 】 #豆腐 #豆腐食譜 #豆腐做法 #tofurecipe #tofu

Hello everyone, I am Chaoge Tofu. If you make it like me, it will be crispy on the outside and tender on the inside . I believe that many of my friends have never done this , let alone eaten it. If you make a plate according to my method, you will definitely I like it . It is more flavorful than braised and more delicious than boiled tofu. This method is very simple. You can easily master it in 3 minutes after watching it. Let’s take a look at my production method. First, we need to prepare two fresh pieces. Many people use old tofu when frying this dish. No wonder the tofu you make is not delicious and is not fresh. After the tofu is ready, put it on the chopping board . Here we need to cut the tofu a little thicker and don’t cut it too much. Just cut it into about one centimeter. If you cut it too thin, it won’t taste good when fried. After cutting the tofu, put it in a bowl and set aside. Next, prepare a small bowl and put two authentic hen eggs into the bowl. After beating it in, we use chopsticks to stir it and mix it evenly . We need to stir the eggs into egg liquid so that it can be stirred more delicately. Then pour the egg liquid on top of the tofu and it will be very delicious. After mixing the egg liquid evenly, we put it aside first and then put Pour the stirred egg liquid on top of the tofu. The tofu produced in this way is very flavorful and especially delicious. This method was taught to me by the chef of a seven-star hotel. I believe many of my friends have never done this before . Just wrap it in tofu. Next, we need to prepare some garlic , cut it into garlic slices , and then use a knife to chop it into minced garlic. Chop all the minced garlic and pour it into a bowl. Set aside. Prepare a piece of peeled ginger and cut it into pieces. Thinly slice , then cut the ginger into shreds , and finally cut it into minced ginger. Cut the minced ginger and put it together with the minced garlic. Prepare a few millet peppers. Cut them into small rings. Knead the millet peppers and put them together with the minced garlic. Prepare a handful of green onions . Chop the green onion leaves and green onion whites separately. Chop the green onion and put it together with the minced garlic. Cut the remaining green onion leaves into finely chopped green onions and put them into a bowl for later use. Next, make a sauce: one spoon of tomato sauce and one spoon of edible salt . A small spoonful of chicken essence , then a spoonful of pepper, a small amount of white sugar , and two spoonfuls of light soy sauce. Finally, add a spoonful of corn starch, fill a small bowl of water, stir it with a spoon, stir well, and prepare the sauce in advance. In order to save time for cooking, after stirring the sauce evenly, let's put it aside first. At this time, our tofu has been soaked and the egg liquid has also covered the tofu. Then we prepare a pan, add a small amount of cooking oil, heat it, and put all the tofu in. In the pot , turn on low heat and slowly fry it. There are also techniques when frying tofu. Here we need to turn on low heat and fry it slowly. We need to fry the tofu until both sides are golden. Dear friends, you all have the video. Now that you have seen this, if my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you everyone for your continued support and encouragement to me. After the first side is fried, we turn it over and fry the tofu until both sides are golden brown , and then fry the second side. It will take about 3-5 minutes to fry the tofu until it is brown. This way the tofu will be fried. It's very crispy on the outside and tender on the inside. It tastes crispy, especially fragrant and very tender. After turning it over, let's shake the pot to heat it more evenly . The tofu made in this way will look very appetizing. The tofu tastes very good and then we fry it for about 1 to 2 minutes. The fried tofu will look like this. It smells very fragrant and has the smell of eggs. Then fry the tofu. Take it out like this and put it into a bowl . Set aside. Then heat the pot and add a small amount of cooking oil. After the oil is heated, put all the minced ginger, garlic, millet and spicy food into the pot and stir-fry them. Fry them until the garlic aroma and spicy taste are almost done. After it's fragrant, add the prepared sauce together , then put the tofu in the pot and cook it. After putting the tofu in the pot, we arrange it and cover it with a lid to simmer for about a minute. After a minute, we open the lid and take a look at the tofu. We quickly collect the juice. It's really delicious. The fried tofu smells very fragrant. We collect the juice of the tofu . The tofu is very tender. We stir-fry it quickly. Stir -fry it evenly to let it infuse the flavor , then sprinkle it with beautiful chopped green onions for decoration. It's so fragrant. I really like eating it when I smell it. Then we take it out and put it in a bowl and eat it . This makes a very delicious dish. This is how we make delicious and delicious tofu. The tofu made this way smells particularly delicious. I believe that many friends do not follow my method when making tofu. If they do it once, it doesn’t matter. Relatives, friends or brothers and sisters at home will definitely praise you as a master chef after learning this method. This method is also very simple. It only takes you 3 minutes to master it easily. If you do this in a restaurant, you will have to sell at least one dish. It costs 48 yuan. If you make it here, the cost will be less than 4 yuan. The main reason is that it is clean and hygienic and does not add too many seasonings. The method is simple and easy to learn. Today’s video will be shared here. If everyone likes this method, You can collect it and give it a try. If you like my video, remember to like and follow. See you in the next video.