A Thousands-Year-Old Leaf Recipe! You WON'T Believe How Zongzi Tastes【海曲姑娘 Haiqu Girl】 #cooking #food

Welcome to the Dragon Boat Festival! Today, I’m showing you our unique hometown traditions. When you hear Zongzi, you probably picture small, delicate triangles. But here, we make them differently: heavy, rectangular Zongzi that look like thick little bricks! Wrapped tightly in large Daimyo oak leaves, they are packed full of sticky rice and sweet dates. The smell of these wild leaves mixed with hot rice is unbelievable.
00:02:21 Make zongzi
00:05:10 Hang wormwood
00:05:43 Wear egg pouches
00:07:19 mugwort sachet
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Hello, I'm Haiqu Girl, from Rizhao, Shandong.