豆腐像我這樣做紅燒肉還香，外酥里嫩。酸甜可口，孩子們都愛吃【阿朝哥美食 】 #豆腐 #豆腐食譜 #豆腐做法 #豆腐料理 #tofu

Hello everyone, I am Ah Chao. Today I will share with you a new and different way to make tofu. I guarantee that the tofu will be crispy and especially fragrant . I believe many of my friends have never done this before , let alone eaten it. If you follow my method It can be easily mastered in 3 minutes . After making it, the tofu is crispy on the outside and tender on the inside. I believe that many of my friends have never done this or eaten it. Let’s learn about my making method together . When making this tofu, we must prepare two pieces of fresh tender tofu. If it is made with old tofu, it will not be as tender and delicious. After the tofu is ready , put the tofu on the chopping board and cut the tofu in half. Cut it thinly , then put it on the chopping board and cut it into strips of about two centimeters. Then we cut it into small cubes. There are many ways to make tofu , but many people have never tried my method. Cut tofu like this. Small cubes are enough. Cut all the tofu and put it into a bowl for later use. Next, prepare a large bowl and break in two eggs . Then stir it with chopsticks and mix it evenly. We need to stir the eggs into egg liquid. It is convenient for us to stir it more carefully . The next step is to stir evenly. Let's put it aside first. Next, prepare a plate and add two spoons of starch. After adding starch , we will stir it with a spoon. Then prepare a small bowl and add two spoons of tomato sauce. Add one spoon of vinegar and add two tablespoons of it . After adding the spoonful of white sugar , we use a spoon to stir it and stir it evenly . We need to blend the sugar and tomato paste together, so we need to stir it for a while here and stir it evenly . After stirring it evenly, we will add a little water. Add the water and stir it again. Stir the sugar until it melts. Stir all the sauce. Set it aside . Then put the cut tofu into the egg liquid and coat the tofu with a thin layer of egg liquid. After the tofu is coated with a thin layer of egg liquid, we take it out and put it in the starch to coat the tofu with a thin layer of starch. So when we make it, we must follow this procedure. If we omit this step, it will be made. Tofu doesn’t taste good. Just roll all the tofu in starch and egg liquid like I did . Then when you put it in a frying pan and fry it, it will be crispy on the outside and tender on the inside. After rolling everything, it will look like this. After everything is done, just put it on the plate and arrange it neatly, but we must not put it together so that it can be separated to prevent the tofu from sticking together. Next, prepare a pot and pour a little more rapeseed oil to determine the smoke point of the rapeseed oil . It is relatively high and suitable for deep-frying. Use chopsticks to test the oil temperature and see if it bubbles. Then put all the tofu piece by piece into the oil pan. Here we turn on a low fire and slowly fry it. Don't make it hard. If it is hard, it will fry. It doesn't taste good and the burnt taste is all added in. After it's set, we use chopsticks to flip it. When flipping it with chopsticks, be gentle and don't use too much force to prevent the tofu from cracking. The tofu will probably be fried in the oil pan. It takes 5-6 minutes to dry out the moisture in the tofu. In this way, the fried tofu will be crispy on the outside and tender on the inside. It will also taste crispy and crispy and has a special fragrance. Dear friends, you have all seen the video here. If my video is helpful to you. If it helps, please move your little fortune-making hand and give me a like. Every like and comment you give me is the motivation for me to move forward. Thank you all for your support and encouragement to me. Go through our 2 to 3 minute magazine . The tofu has been fried until it is crispy on the outside and tender on the inside . This proves that the tofu is cooked. The tofu is golden and crispy when fried like this. Take it out and put it in a colander to control the oil. If it is fried for too long, it will be fried. Tailao then took up the pot and put the tomato sauce into the pot. Turn on medium to low heat and slowly fry it. Fry the tomato paste until it melts. Fry it until it bubbles and big bubbles are almost done. At this time we put Put the tofu in the pot. Here we need to turn on high heat and stir-fry it quickly. Stir-fry it evenly. Stir-fry the tofu until it is cooked and fragrant. It is really fragrant. Stir-fry it for about 2-30 seconds. Then sprinkle with white sesame seeds to increase the flavor and continue. Turn on high heat and stir-fry it quickly. Wow, it's really delicious. Then take it out and put it on a plate to start a very delicious and delicious tofu. This is how we prepare the tofu. Crispy on the outside, crispy on the outside and tender on the inside. Both children and adults love to eat it , and it tastes very delicious. The recipe is simple and easy to learn. You can easily master it after watching this video in 3 minutes. Today’s video is shared with us here. See you in the next video