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Hello everyone, I am Chao Ge. Bass is a kind of fish that is more suitable for steaming. Its meat is white, tender, has few thorns, and has no fishy smell. It is rich in protein and vitamins. It is a very nutritious fish. Today I will give it to you. Share a very delicious recipe. It is made according to my method. It is more delicious than steamed and more tender than braised. Let ’s find out together. Today when we make this seabass dish, we must use fresh seabass. This way, the fish can be preserved. The meat is relatively fresh and tender. If the fish is killed in advance, the meat quality will be poor. First, we prepare a pair of scissors to cut the belly of the fish, remove all the internal organs inside, and then wash it with running water so that it can be quickly removed . Clean the blood foam and impurities in the fish belly. The black foam in the fish belly is also the main source of fishy smell, so be sure to clean it. If you clean it like this, it will be very clean. Clean it like this. Put it on the chopping board and use a knife arm to scrape off the fish scales. Because the scales of the bass are relatively small, we must scrape them clean so that the texture of the meat can be more distinct. Just scrape them all clean like this. Prepare a pair of scissors for us to use . Use scissors to cut off all the fins of the fish, especially the spiny fins inside the belly of the fish. Cut off the head of the fish and cut it into two centimeter thick slices. After cutting it, change the knife and cut it into smaller pieces. Cut the fish bone in half and cut it in half. We also need to cut the sea bass into large pieces like this in our hands. After the sea bass is cut, put it in a bowl and set aside. Next, prepare a piece of ginger, peel it, cut it into thin slices, and then change the knife. Cut into shreds of ginger. After cutting the shreds of ginger, prepare a handful of green onions. Cut them into slices. Cut all the green onions and put them directly into the seabass. In a bowl, add a spoonful of pepper, a spoonful of oyster sauce, a spoonful of light soy sauce, and then Start by grabbing and mixing it . We need to marinate the seabass in advance. This way, the meat of the marinated seabass will be more plump . It will be more flavorful when marinated in this way, so we need to marinate it for a while . Put evenly on a plate and marinate for 20 minutes. Next we need to prepare a piece of soft tofu. When the tofu is ready, we cut it into thick slices, about one centimeter. After cutting the tofu, put it in a bowl and set aside . Next, prepare a handful of enoki mushrooms and cut the roots. Then we spread it out with our hands. After spreading it, it is convenient for our next operation. After everything is processed, put it directly into the bowl. Next, prepare some garlic and cut it into garlic slices . We need to prepare more garlic and then prepare it. Cut a piece of ginger into strips and then into pieces. Cut it all into pieces and put it into a bowl. Then prepare a green onion and cut it into thin slices. Cut the green onion into thin slices and put it together with the minced garlic. Then make a small spoonful of the sauce and eat it. A small spoonful of salt , 88 grains of white sugar, chicken essence, a spoonful of pepper, a spoonful of oyster sauce to freshen it up , then add two spoons of light soy sauce , and finally fill it with water to make an all-purpose sauce. We have prepared it just like this. Make the sauce in advance to save money when cooking. time , so we need to stir the sauce evenly. Stir the sauce evenly like this. Put it aside first. At this time, our sea bass is also marinated. Pick out the onion and ginger inside. In the bowl, prepare a pan , add a small amount of cooking oil, heat it, put the tofu in the pan and fry it. Dear friends, you have all seen the video here. If my video is helpful to you, please share it with me. Give me a thumbs up from your lucky little hand. Every like and comment you make is the motivation for me to move forward. Thank you all for your support and encouragement. After the tofu is fried on the first side, we turn it over and fry it on the second side. When both sides are golden , we need to fry the tofu until it is golden and crispy . This will make it crispy on the outside and tender on the inside. So we need to fry the tofu for a while longer. We must fry it until it is golden brown. So when we fry it, we need to fry it slowly over low heat. Don't burn the tofu. After frying it all, it will look like this. Take it out and pour it into a bowl. Then prepare a casserole and add a small amount of cooking oil . Then add the chopped green onions and minced ginger. Put it all into the pot and stir-fry it to bring out all the aroma of garlic and green onions. Then add the cleaned enoki mushrooms and add them all. After that, we will tidy it up with chopsticks . In the future, we will spread the tofu piece by piece and the sea bass will be more flavorful than the steamed one. It will also taste better. After all the tofu is spread out like I did, it will look like this. Then marinate it. Put all the seabass in it, spread all the seabass neatly, and place them neatly. The seabass made like this is more delicious than the steamed one . And when the weather is cold, we can make such a plate . It's very delicious. Then add the prepared sauce together and sprinkle a little millet pepper. Cover the lid and simmer on high heat for 5 minutes. When the 5 minutes are up, we open the lid to take a look and sprinkle with beautiful chopped green onions . Wow, it's really delicious. It’s so delicious. The meat of the seabass made like this is very delicious. It tastes very tender and more flavorful than the steamed one. The soup made by sucking the enoki mushrooms is very delicious. The soup made by sucking the tofu is also very delicious. It’s such a delicious dish. This is how we made the delicious and delicious seabass casserole. The seabass made this way is very good whether it is eaten with wine or food. Even if it is made in a seven-star hotel, it is not as delicious as mine. It tastes better than the one made in a restaurant. It also needs to be authentic. I believe many of my friends have never done this, let alone eaten it. If you make it once according to my method, you will definitely fall in love with it. Today’s video will be shared here. If you like this method, you can save it and try it. See you in the next video