冬天要多吃草魚，教你一道新做法，岀鍋魚肉鮮嫩入味，湯汁可拌飯【阿朝哥美食 】 #草魚 #草魚做法

Hello, everyone, I’m Ah Cao. Today we will share with you a very delicious recipe using grass carp . Many people don’t know about this recipe. If you follow my method, the fish you make will never lose to a big restaurant. Follow me below . Let’s take a look at how I made the video . Today I caught a wild grass carp in the river. When I caught this grass carp, a person next to me asked me. He guessed that the grass carp weighed at least 5 catties. I would like to ask us Dear friends , please leave a message to tell me how heavy this grass carp is. Look at your eyes . It took me more than half an hour to catch this fish. Next, let’s deal with the grass carp. First, we need to give the grass carp its scales. It is scraped off because this grass carp is wild. Its scales are very beautiful and much tastier than the fish in our pond. Its meat is very tender and its scales can be stewed . We give all the scales to It’s almost done after scraping off the fish scales. After the fish scales are cleaned and the belly is broken, we need to put it in the pool and then turn on the flowing water to clean the fish, because there are a lot of black membranes in the fish when we soak it, which is also the main source of the fishy smell. Rinse it clean like this, then take the fish out for him and put it on the chopping board. We cut the two ends and two tails for him. After cutting, we pat the fish for him a few times so that we can take out the fishy line. Next we Take a look, there is a red spot on the fish , and there is a white thing in it, which is the fishy line. We must gently pat it to pull it out, so that the fishy line can be quickly taken out, and the fishy line that is taken out in this way The thread will not be broken . If you don’t see it clearly, let’s demonstrate again . There is a white fishy thread next to you at the red dot. Use our beautiful little hands to slowly pull out the fishy thread . The fishy line is very complete. After cutting it out, we chop off the fins with a knife. Not because the grass carp is relatively large and can be cut continuously with scissors, so we chop it off with a knife . After chopping off, we cut off the fish head. We also cut off the fish tail . The fish head and fish tail can be steamed or boiled. Next, we cut it into 2 cm thick slices. We need to cut all the grass carp into 2 cm thick slices , and don’t cut them too big. If the cut is too big, it won’t taste good after frying. After all the fish pieces are cut, change the knife to cut it into small pieces. Just break it from the middle. Don’t cut it too small. After all the fish pieces are cut, pour it out Put it in a bowl for later use. Next , we add clean water to wash the fish. Just wash off the blood foam on the fish. After washing everything , take it out and put it in a bowl for later use. Next , we prepare a piece of skinless fish. Cut the ginger into thin slices and pour the ginger into a bowl for later use. Next , prepare a handful of shallots. Cut the shallots into segments and put them in a bowl for later use. Next , we add a spoonful of light soy sauce to the fish pieces and add a little more Add dark soy sauce for color, then add a spoonful of oyster sauce to enhance freshness , add a spoonful of pepper powder, and finally add two spoonfuls of Laoganma If there is no Laoganma, you can also put chili sauce, then add ginger slices and scallions, and then grab and mix it for him , and mix well. We must marinate the fish pieces for him, so that all the fish pieces will taste good for him. The resulting fish is very tasty and the marinated fish pieces are also very fresh and tender. Let’s marinate for about 20 minutes. Next , let’s cut some garlic and cut it into garlic . Don’t cut it too small. Then Prepare another piece of ginger , cut it into ginger cubes, cut it all up and put it in a bowl for later use Next , prepare a tomato , cut the tomato in half , remove the hard core inside, then cut the tomato into small pieces, we don’t want to cut the tomato The ones are too small , just cut them into small pieces . After cutting all the tomatoes, pour them into a bowl for later use. Prepare a few mushrooms , cut them into thick slices, and then change the knife to cut them into small pieces . After cutting the mushrooms, pour them into Put it in a bowl for later use. Next , let’s prepare some white jade mushroom. Cut off a bit of the root of the white jade mushroom and spread it out with your hands. After spreading it, put it in cold water and wash it. We need to clean the white jade mushroom. White jade After the mushrooms are cleaned, take them out of the water and put them in a larger bowl for later use. Next, prepare half a scallion. We can cut it into slices. Cut the scallions and put them in a bowl for later use. Next , prepare a casserole and add a small amount of Cooking oil, after the oil is hot, put all the minced ginger, garlic, and green onions into the pot . We heat the casserole, stir fry it , stir fry evenly , and fry the aroma of garlic and green onions. After frying fragrant, add the tomatoes, continue to turn on the fire and stir quickly Stir-fry and stir-fry evenly. After the tomatoes are fried, add the shiitake mushrooms. After the shiitake mushrooms are added , arrange them and make them smooth . Then we add the white jade mushrooms. After the white jade mushrooms are added, we also arrange them . Put the marinated fish pieces one by one into the casserole. Friends, you have seen the video here. If my video is helpful to you, please extend your rich little hand and give me a thumbs up. Thank you for your support for me all the time. After putting all the grass carp in with encouragement, we pour the prepared sauce on it, then prepare a bottle of beer from 1992, about 300 grams of it here, and then cover it and let it simmer for about 10 minutes. When the time is up, we open the lid Take a look, wow , it’s really fragrant. Sprinkle a little millet pepper and a little green onion to decorate the color . It’s really fragrant. The grass carp produced in this way is really very fresh and very tasty . We make it when the weather is cold Serving in such a pot is really delicious, and the fish pieces made in this way are very fresh and tender . The white jade mushroom inside is absorbed into the soup, which is also very tasty and delicious . In fact, its method is also very simple, and it is more delicious than braised ones. Deep-fried should be fragrant and tender. The main reason is that its method is also very simple . Well, today’s video will be shared here. If you have friends who like it, you can save it and try it. If you like my video, remember to like, follow and leave a message . Our next video bye