廣東人做蘿蔔雞蛋湯為什麼那麼好喝，原來有訣竅，湯甜入味特好喝【阿朝哥美食 】 #蘿蔔雞蛋湯 #蘿蔔湯 #raddish

Hello everyone, I am Brother Chao. Today I will share with you the most correct way to make radish and egg soup . If you follow my method, the radish and egg soup will be sweet and delicious. The soup color is milky and white , and it tastes very nutritious. It tastes very nutritious. Next Let's take a look at my production method. First, we have to prepare a fresh radish. We have to choose the one I have on hand . The leaves must be green. The leaves must be green to prove that this white radish is relatively fresh. Then we Prepare a peeler and then we prepare a peeler to scrape off the outer skin of autumn radish and ginseng. The moisture of autumn radish is relatively sufficient. The weather in autumn is relatively dry, so we need to eat some radish to replenish moisture and then cut the tail of the radish with Cut off a little bit of the head and discard a little bit. Then cut the radish into small pieces. Then we cut off the first piece of the radish. Then we cut off the first piece of the radish. Then we change the knife and cut it into thin slices. Autumn is also the season when white radish is on the market , so the radish in this season is relatively rich in water and tastes particularly sweet, which is very good for making soup. Then change the knife and cut the radish into shreds . We must cut the radish into thin slices without cutting them. It's too thick. Don't cut it too thick. If it's too thick, the radish soup you make won't taste good. Cut the radish into shreds in our hands. That's it. Cut the radish into our hands. That's it. Cut the radish into shreds and put it into a bowl for later use. Next, prepare a handful of enoki mushrooms. Cut off the roots of the enoki mushrooms and spread them out with your hands. Then cut the enoki mushrooms in half and spread them out. Cut the enoki mushrooms in half, cut them all, and put them in a bowl. Cut them all, put them in a bowl, and set them aside. Prepare a piece of ginger, peel it, and then cut it into thin slices. Prepare a piece of ginger, peel it, cut it into thin slices, and then cut it with a knife. Beat the shredded ginger and put it in a bowl. Set aside. Beat the shredded ginger and put it in a bowl. Prepare a handful of coriander. Cut off the root. Cut the coriander into small pieces. Chop the coriander and put it in a bowl. Set aside. Prepare a handful of green onions . Cut the scallion whites and leaves separately. Cut the scallion leaves into diced green onions. Cut the scallion leaves into diced green onions. After cutting the scallions, put them into a bowl and set aside. Next, prepare a large bowl. Next, prepare a large bowl and beat 3 authentic ones. After the hens and eggs are ready, let's put them on a plate and then make a bowl of juice. We need to add two spoons of light soy sauce, 1 spoon of pepper, 1 spoon of pepper, then add some salt, a small spoon of chicken essence , a small amount of white sugar, and then add a small amount of white sugar. Pour a little sesame oil into a small bowl of water , stir it with a spoon and stir it evenly, then stir it with a spoon and stir it evenly. Make the sauce in advance to save time for cooking. Stir it evenly, then set it aside. Stir it evenly, then set it aside . Come down and add a small amount of cooking oil to the pan. Next, add a small amount of cooking oil to the pan. After the oil is hot, put the eggs in the pan and fry them. When the oil is hot, put the eggs in the pan and fry them. When frying the eggs, we have to start. When frying eggs over low heat, we need to turn on low heat and fry the eggs until the bottom is set. Fry the eggs until the bottom is set. Then we use a spoon to scoop it out and then shake the pan to let it heat more evenly. After it's set, flip it over. We need to fry both sides of the egg until it's set. We need to fry both sides of the egg until it's set. This will make the fried egg especially good. Then fry it. Then scoop it out and put it on the chopping board. Next, we cut the egg into strips and then cut it into diamond-shaped pieces with a knife. Just cut it into smaller pieces like I did. Just cut the egg into something like this. Then Put it in a bowl and set aside. Next, add a piece of lard to the pot. Fry the lard until it melts. Fry the lard until it melts. After melting, we put the shredded radish into the pot. After it melts, we put the shredded radish into the pot. The shredded ginger is also added in. We need to stir-fry the shredded ginger and shredded radish like this to get the spicy smell from the shredded radish. If you don’t have lard at home, you can use fat meat instead . This step is very important, but this step is very important. Be sure to stir-fry the shredded radish to dry up the water. This is the best way to make radish soup. After drying, we will add boiling water . If you are using clear water, The prepared shredded radish soup is not so sweet. The prepared shredded radish soup is not so sweet. Fill all the boiling water. After filling all the boiling water, we will boil the shredded radish. Boil it until it is soft and cooked. Enoki mushrooms are also added. After Enoki mushrooms are added, we cook them again because they are easier to cook because they are easier to cook. Then we add the eggs. After the eggs are added, we quickly boil the water and boil the soup inside. Boil the eggs. Boil the eggs so that the shredded radish and eggs are blended together. If you cook it like this, you can see that our soup is already milky white. The soup cooked like this is really very delicious. I believe there are many. No one has ever done this. I believe many people have never done this, let alone eaten it. If you cook it once according to my method, you will definitely fall in love with it. Now we can see that the soup is very milky white. At this time, we can Put the sauce in, add the sauce, and then stir it. Dear friends, you have seen the video here. If my video is helpful to you, if my video is helpful to you, please stir it and you will make a fortune. Give me a thumbs up with your little hands. Move your little hands that make you rich. Give me a thumbs up. After it’s cooked, add the green onions and coriander. After it’s cooked, add the green onions and coriander. Cook it again. Cook it again. Wow , it is really delicious. The radish and egg soup cooked according to my method is really delicious . Then we scoop it out and prepare a casserole. Put it in the casserole so that it is hot and delicious. It's so hot. Especially when the weather in autumn gets colder and colder, we make such a plate. It's really delicious. It's really delicious . And my method is also very simple . After the casserole is inside , we will cover it and let it simmer for two minutes. When the time is up, we will open the lid and take a look. We will open the lid and take a look. Then we will sprinkle a little wolfberry to embellish the color and increase the nutrition inside. Wow , it is so delicious . This is such a delicious and fragrant carrot and egg soup. We will make it this way. Everyone , whether adults, children or the elderly, especially likes to drink it because the weather in autumn is better. It's really heart-warming to drink a bowl like this . And the way I make it is better than what's made in a restaurant. And the way I make it is simpler and tastes better than what's made in a restaurant. It's an authentic home-cooked dish. The soup made like this is very delicious. Okay, today’s video will be shared here. If everyone likes my method, you can save it and try it. You can save it and try it. If you like my video, remember to like, follow and leave a message for us . See you in this video. See you in the next video.