包菜炒粉條原來是這樣做，怪不得以前做的不好吃還粘鍋，技巧在這【阿朝哥美食 】 #包菜炒粉條 #包菜炒粉條的做法 #包菜 #炒米條 #cabbage

Hello everyone, I am Ah Chao . Stir-fried vermicelli with cabbage is a dish that many rural people like to eat , but there are still some good people who can’t make it well. How can I make it taste like a restaurant? In fact, he has the skills to take advantage of me . If I have time today, I will share with you the detailed method. I guarantee that it will not be lumpy and will be very delicious according to my method . Let’s find out together. First, we need to prepare a handful of cold vermicelli. If you don’t have this kind of vermicelli, you can also use sweet potato vermicelli. Then Let's cut off the rope and spread it out to see how crystal clear the vermicelli is . Put it in a big bowl and add a spoonful of edible salt. Then we'll use 70-degree boiling water. We'll soak the vermicelli at 70 degrees . That’s it. Don’t use boiling water to fry the vermicelli. The vermicelli will easily become lumpy and break when fried. So we only need to use 70 degrees. Stir evenly and soak for 20 minutes. Next, we need to prepare a fresh cabbage . After that, we cut it in half because the cabbage is a bit big. We only need to prepare half of the cabbage and then cut off the hard core inside. Then we cut the cabbage into shreds. It needs to be finely chopped without cutting it. If it is too thick , it will not taste good. After all the crispy cabbage is cut, pour it into a larger bowl. Add a spoonful of salt to it , then fill it with a lot of water to cover the cabbage. We use table salt to cover the cabbage. Wash the cabbage, because salt has the effect of sterilization and disinfection, which can make the cabbage very clean. Scratch and wash the cabbage like I did, then drain it, take it out and put it in a large bowl for later use . Then we pour in clean water and do it again. Clean it. We need to wash the cabbage two or three times to clean it of all the impurities and dust inside. Clean all the cabbage and put it in a bamboo basket to trap the water. Next, we have to cut some garlic. Cut it into garlic slices and then chop it into minced garlic with a knife. Chop the minced garlic and put it in a bowl for later use. Prepare a piece of ginger and cut it into thin slices . Then chop it into shredded ginger with a knife. Finally, we can cut it into minced ginger. After cutting the minced ginger and Put the minced garlic together and prepare a few millet peppers. Cut them into small rings. Chop the millet peppers and put them together with the minced garlic. Prepare a handful of green onions . Cut them into chopped green onions. Chop them up and put them together with the minced garlic. Leave the rest . Cut the green onion leaves directly into chopped green onions. You can also cut the green onions and put them in a bowl for later use. At this time, our vermicelli has also been soaked. The soaked vermicelli will be crystal clear. Our vermicelli is a bit long . Prepare a pair of scissors to cut it shorter. It is more convenient to eat this way. After cutting the vermicelli, remove the water and put it in a bowl for later use. Then add a spoonful of dark soy sauce to the vermicelli for color, a spoonful of pepper , then add two spoons of sesame sesame oil , and stir it with chopsticks. Stir well. We need to marinate the vermicelli in advance . This is the most delicious way to stir-fry vermicelli. Many people omit this step when frying. This is the most delicious way to stir-fry vermicelli with cabbage. Stir well and look like this. That's it. Put it in a plate and marinate it for about ten minutes. Next, add a small amount of cooking oil to the pan and heat it. Add the minced ginger, garlic, millet and spicy food into the pan and stir-fry it. Stir-fry quickly to get the garlic. After the aroma is stir-fried, we add the cabbage. After the cabbage is added, we add a spoonful of salt , a small amount of chicken essence, a spoonful of light soy sauce, and other seasonings. If you add too much seasoning, it will not taste good . The most delicious way to stir-fry cabbage is crispy and refreshing . Stir-fry quickly until cooked . Then add the marinated vermicelli. Turn on high heat and stir-fry quickly. Stir-fry evenly. Dear friends, you can watch the video. This is it. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you everyone for your support and encouragement to me . Stir-fry quickly to combine the cabbage and vermicelli. Finally, sprinkle with chopped green onions and stir-fry for six to seven or eight times. It's almost ready to serve. It's really delicious. Stir-fry evenly and we can serve it . It’s so fragrant. Just put it into a plate and you can eat it. The stir-fried cabbage vermicelli cooked this way can also be used as breakfast or as a staple food. After being stir-fried , it’s crisp, refreshing and special . It will turn into lumps and it will be really delicious. Today’s video will be shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. Click on my avatar to see more. Home-cooked food. See you in the next video.