The Root Cause of Fatigue with Morley Robbins: Episode 2 The Myths Around Vitamins C and A. In this video, Dr. Doug Lucas continues his interview with Morley Robbins. They delve into the complex topics of Vitamin C, copper toxicity and Vitamin A, specifically exploring the differences between beta carotene and retinol, and the impact they can have on the body.
Watch and Enjoy! Dr. Doug Lucas Key Moments in this Episode ======================== 00:00 Hook 01:43 First Episode Recap and Rundown 2:17 Copper Toxicity 11:25 Copper Dosing 15:50 Ascorbic Acid 27:35 Masterclass Registration Link 28:55 Vitamin A 43:45 Closing Summary 44:55 Masterclass Registration link 45:00 Health span Nation Link
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welcome back to the Dr Doug show your
resource for bone health hormone
optimization and Women's Health through
midlife and Beyond today I'm really
excited to have Morley Robbins back on
the show uh we did a uh an interview uh
this be a couple weeks ago um they're
going to be probably a few months
between when they're posted but a couple
weeks ago where we talked a lot about
copper and iron and iron toxicity and
and it got some really interesting
feedback so I wanted to bring him back
on because there are so many topics that
he brings up in his book and if you
haven't read his book
uh called cure your fatigue it's a
really good look at what's called the
root cause protocol copper Copper's role
in this whole situation and he brings up
some really controversial points but
backs everything up with a a tremendous
amount of evidence and so uh today we
get into Vitamin C sort of the
challenges around the idea that ascorbic
acid is not vitamin C and it might not
act like vitamin C in the body we talk a
little bit more about copper about the
the thought behind copper toxicity and
some of the feedback that I got uh from
this first interview and then we talk
about vitamin A the difference between
beta carotene retinol retinoic acid all
of the different versions of vitamin A
uh and the impact that vitamin A can
have on the body but how we might be
fooled by the thought of uh getting
vitamin A through beta cartine and how
much beta kerotin it would really take
so stick around for this interview uh I
kept it short we're about 40 minutes
long so I'm excited about that uh these
are topics that could go on for hours so
we did it in a pretty succinct way uh I
hope you enjoy this
all right well welcome back Morley um
super happy to have you back on uh what
we'll call uh number two of hopefully is
a three-part series talking about all of
these really fun Concepts that you talk
about in your book uh for those that
haven't listened to the first episode of
this uh we really got into iron toxicity
and we talked a lot about copper we're
going to touch back a little bit on
copper today I want to get into some of
the other topics that have come up a lot
with my own team also in questions on um
on YouTube and social media Etc so we're
going to talk mostly today we're going
to talk about vitamin C some some myths
some realities same thing about vitamin
A and we're going to touch back again on
copper just a little bit so morle really
happy to have you back on to help us
Wade through some of this
information yeah great to be here
delighted and there's a lot of uh
information out there as we'll work our
way through yeah yeah I I appreciate
that so I guess actually let's start
backwards let's hit copper again and and
in our last episode we talked a lot
about copper and how it works with iron
and I would really encourage people to
listen to that we tried to put it
together in a succinct way um but some
of the feedback I've gotten from my team
is uh if we're adding more copper you
know they're very much worried about
zinc uh they're worried about copper
toxicity and we're trained as medical
providers to watch out for copper
toxicity and I think this comes from you
there are some genetic diseases and
inborn eras of metabolism where copper
toxicity is real um and so it is
something that people do have to worry
about but those are very unique
situations and not what we in my opinion
should be seeing if we're adding
adequate amounts of copper back into the
diet either through food or
supplementation so let's hit the first
part of that which is we're taught even
in the functional medicine space copper
and zinc will uh bind to each other and
knock each other out of circulation if
you consume them together or if you
consume one without the other can you
give us a little bit of background on
what you've learned with all the
providers that are providing copper and
potentially not necessarily zinc uh and
how you see that working
out well ideally we want to we want to
have a balanced diet ancestral diet
we're going to get a lot of uh minerals
throughout that that uh
profile what's
undeniable is the loss of copper in our
diet and we are being drowned in zinc I
mean it's it's zinc is everywhere in the
supplements and the food what had
be and tremendous amount of confusion
about this but the confusion didn't
start until the
1960s the work of Carl
feifer and you got to go back to the
source you got to go find what was the
article that he wrote that started this
process of of uh potential copper
toxicity he was writing about suula
Plasma in the late 60s uh further uh
written about in his book mental and
Elemental nutrients it's about that th
you'd love
it but
um he talked
about when culo plasma gets breached the
copper becomes Unbound from its
transport supp protein it's very
specific about the
language well you know the game of
telephone you start to tell the story
and suddenly the the the ending by the
time you get around the circle is very
different and so Unbound from culo
plasma became Unbound copper became
toxic copper became copper
toxicity
and there's a tremendous amount of uh
verb out there most of it's on the
internet not not so much in the
literature and you know they're they're
trying to blame uh heart disease on
copper toxicity they're trying to blame
cancer on copper toxicity I mean there's
no end of of the efforts that don't go
to
but the the idea that copper and zinc
were supposed to be IM balance was never
discussed by the great researchers back
in the 1920s 30 30s 40s 50s this didn't
surface until the 1960s with Carl feifer
you know um Oto warper he wasn't worried
about zinc um Conrad elvan uh even Hans
Krebs no one talked about zinc it wasn't
even in the literature back then
and and now oh every everyone worries
about the zinc
certio like we can't talk about super
Oxide dismutates without saying oh the
the copper the zinc copper s so it's
always got to get the zinc in first and
again it's part of the the brainwashing
in my humble opinion and um people don't
know what zinc does to COA it's it's
very um George Brewer at University of
Michigan do you know him he's an MD who
studied I know uh Wilson's disease which
you were alluding to oh the the toxicity
of copper because of the gene defect
atp7b was actually it's a retinol
problem it's not a CO I mean does copper
build up of course it does but where's
the defect it's in retinol not in Copper
and and so George bur studied this for
15 years at Michigan he had funding for
15 years that's a long time and he was
studying how zinc
blocked copper uptake so we don't get
Wilson's disease it's like come on now
and um and it's very effective at
preventing copper uptake zinc will in
fact guarantee that copper does not get
into ctr1 that it cannot be absorbed in
the anas site there's another thing that
zinc does um you've probably have heard
of ameloid plaque and the amalo
precursor protein right the function of
the AP peptide is Ferro oxidase it it's
a copper dependent enzyme that runs
AP principally in the
brain well what knocks out the Ferro
oxid edine function zinc interesting
Ashley Bush down at University of
Minnesota or University of Melbourne
figured that out back in 2010 and his
colleague Dr D
Duce and then we have the third uh
problem is uh complex for of the
mitochondria it's where the action is
oxygen becomes water to release the
ADP well guess what zinc
does zinc inhibits complex
4 so I have again you're talking to a
guy who is protecting the bi
availability of copper wherever possible
and when I read in the literature just
those three events I be to question I
question is this in our best
interest and the challenge we've got is
that
practitioners know what they know but
they don't know what they don't know
sure and and they don't they don't ask
enough questions for my liking and
I I think what I began to do Doug is
began to question the narrative long ago
and when I got to 26 errors in the
narrative then I flipped the narrative
and said the whole thing is wrong what's
right yeah and people haven't taken the
time to do that now does that mean that
I'm absolutely certain and and I have no
doubt about my position no but I I've
seen so much benefit benefit by
challenging the official Narrative of
nutrition and medicine that if I I don't
have confidence that we need more zinc I
don't have confidence that we need more
ascorbic acid which I know we're going
to talk about yeah and I don't have
confidence in vitamin D because I know
those three to be a Triad to destroy the
B availability of copper and I'm here to
protect copper that's why
that's my baby it's your mission and I
love it yeah I love it so so here's
where I I settled with my team is um you
know because we're adding copper for
people where we see it needs to be added
and we're looking at iron like we talked
about last time and um and my team threw
up red flags and said we are going to
deplete everybody's zinc and I said okay
well the good news is is that we measure
zinc so we measure red blood cell zinc
um we can get a sense of what's
happening with ink levels in the body I
can tell you so far I don't see it um
but we're going to do it cautiously at
their at their and it's reasonable
concern that's what they're trained in
and that's fine so we we are you know
we're collecting these data I have not
seen a depletion in zinc and we're not
repleting zinc in most people what I saw
especially over the last three years
everybody started taking more and more
zinc big doses of zinc during the
pandemic um and so I maybe we're just
seeing a a flood of uh red blood cell
zinc I don't know um but we'll see you
know we'll see what happens with that
but I wanted to ask you this too about
about copper and copper toxicity is that
um I have people that are concerned
because of course they they get our
recommendations they go online and I
have wonderful patients that do a a
tremendous amount of research so I it's
fantastic I love that but when so much
of the information is leading in the
same direction which is in contradiction
to what we're saying it can make some
people uncomfortable so um I I have not
seen anybody that has any signs of
copper toxicity and we're using doses
similar I we're using smaller doses than
what you uh and the the people in your
circle are using we we will be anywhere
from kind of one up towards to to six or
seven as a maximum dose of milligrams um
I'm not seeing any but can you give us a
sense of the providers that you're
talking to what kind of dosing they're
using um even talk you know talk about
the supplement that you help to create
you what kind of dosing is that and are
you seeing any kinds of signs of of
copper toxicity and people that are
using it four four to six milligrams is
where people seem to be Buy The Sweet
Spot so that's the three recuperate um
again when you go back into the
literature uh the average American uh
intank of copper back in the 30s was 4
to 6 milligrams in the 60s it dropped 2
to 5 milligrams and then now we're
supposed to believe again what's the
three-letter word in believe and so
we're supposed to believe that we need
9/10 of 1 mg it's absolute insane
people lost sight of the historical uh
reference point about copper intake and
the and the real issue this is my this
is my uh perspective done is
that copper is on this planet for many
reasons not the least of which is to
keep iron
mobilized what what happened in
1972 Jacobs at all uh they're from Wales
of whales they published a very
important article in British medical
journal saying oh we got to focus on the
feri and protein let's store iron and up
until that point up until 1972 everyone
knew that iron needed to be in
circulation yeah and what's really good
at making iron circulation copper copper
and what has happened since
1941 when they started adding iron
filings to our food system that's an
established fact increased 50% 1969
established fact nine different forms of
iron in our food system established fact
all nine caused cancer established fact
is people have become iron toxic but no
one talks about that oh everyone's
anemic and so then you drop in Copper
into the system guess what happens to
the iron it gets
mobilized what are two known symptoms of
iron overload
nausea hyperactive mind and guess what
they did they just moved the spotlight
from IR over to copper and said yeah see
Copper's causing the problem Copper's
causing that thing Copper's causing that
hyper racing mind and it's like come on
let's let's step back and think about
this in a more historical
context and people need to take the Long
View
about what the food was
like when uh West a price was studying
things around the world right the the
mineral composition of the soil it's not
it it's published you can go into the
into the anals of agricultural study to
see what the mineral composition was in
the 1920s 30s and 40s and now look at it
today you make sure you're talking to uh
don Huber when you had that conversation
at Purdue University and find out the
decimation of minerals because of
glyphosate and it's a very different
perspective of putting those two mineral
profiles side by side
it's Farmers should not even be able to
recognize what's going on in their
farming we're living in a different
world yeah for sure well that's that's a
great transition point so then let's
let's work let's work our way into
ascorbic acid so you mentioned ascorbic
acid will have a negative impact on um
on copper on iron
um and so for those that aren't familiar
you know we when we look at Vitamin C
particularly in supplementation it
almost always the suppl will say vitamin
C as ascorbic acid but there are a few
products not many but there are a few
products out there that will say vitamin
C as a whole food source of vitamin C
and then there's a couple different
things that it could be what's the
difference between those two and and how
do they function
differently how much sun
you um so
the way I describe it
is um think of Whole Food vitamin C as
your
car that has an
engine a steering wheel four wheels and
a cover that's pretty much a car well
that's the whole food vitamin C as it
was described by Royal Lee at stainer
process uh it's the vitamin C that
you've heard of Albert
sorgi with uh who allegedly got the
Nobel Prize for quote discovering the
scorc acid that's pure myth he got his
his uh Nobel for the the bioenergetics
of the
cell and he and guess what he was
studying he was studying Hungarian
peppers which are a very rich source
of Whole Food vitamin C he knew that he
was really studying hyaluronic
acid hyaluronic acid is in charge of the
wound repair system guess what
hyaluronic acid has inside it copper
dinging ding this what hyaluronic sounds
like
hexuronic hexuronic acid is another way
of saying ascorbic acid so there's a lot
of confusion now the the letter that you
may not know about or that your your
team may not know
about uh sun gorgi gets his Nobel in
December of
1937 on July July 4th
1936 18 months before he gets the
nod he writes a letter to the editor at
nature
Journal that's a big that's a big
publication mhm it's a it's a headyy
thing I've I've read the article many
many times just a one page
but in the article he very clearly
states and I quote ascorbic acid does
not cure
scurvy he puts that in writing in the
letter and so I don't know does he know
what he's talking about and what he
really talked about in the letter is
that it was the permeability Factor
vitamin P he called it that was in in
fact principle for call for curing
scurvy well we know that today as
routin we know that today as
quatin so it's again we're getting into
areas of uh biochemistry and nutrition
that most people don't know about and I
didn't I didn't know any of this stuff
until I started scratching the surface
and
so the the vexing
um questions that people raise is yeah
but but ascorbic acid cures cancer
ascorbic acid prevented me from getting
Co right right right and and what people
don't realize is that as it relates to
cancer what does highd do ascorbic acid
do it creates a hydrogen peroxide
storm and the goal is to kill the cancer
cells and a lot of hydrogen peroxide
will do that but but I take a slightly
different stance and that and I I don't
pretend to to be everyone's darling uh
because I'm I'm trying to understand why
these things work or what what they're
doing and
so cancer is a metabolic
State and so think of cancer as
adolescence taking
drugs right and and there are there's a
certain subset of the Adolescent
community that does
drugs what we're supposed to believe if
we're on colist is we need to shoot
those adolescence and kill them get rid
of them is that what Society does no it
rehabilitates them and I take the stance
that what's missing in cancer metabolism
is the ability to metabolize oxygen
because Oxygen's present we have the
warbird effect
and what's what's really
Mia by available
coer what's the what's the cancer cell
ravenous for iron and sugar it's going
back to an earlier life form the molic
state of cancer is an earlier life
form and so oncologists are trained to
kill cancer
cells one of my clients years ago was a
very
high-profile oncologist with a lab at
NIH and I did work for him and then over
time I realized I couldn't work for him
anymore and he challenged me on it he
said why why won't you work for me and I
said because you're killing
people and he said morle hold that
thought I'll call you in 24 hours so I
thought sure can't wait to find get this
call so he called me back in 24
hours and this is what he said and I
quote I was expecting him to saying wory
you're a son of a bit well you don't
know what you're talking about well
whatever this is what he said morally I
will miss
you and that was an admission of guilt
as far as I'm concerned so there's a lot
of confusion around ascorbic acid and
what is important for people to
understand is that the founders or the
people who quote unquote discovered suo
plasma be before Mother Nature uh were
Holberg and Laurel they wrote a very
important article in 194 48 about it and
in that article they were very specific
about how ascorbic
acid blows up the culo plasman protein
to create Unbound
copper and what does it get bound to
albumin there is no Unbound copper in
the human body it doesn't even exist
it's always it's always bound to
something it's either going to be
aluline histadine or trans coprine of
transport protein it's just like
transfering and inside the cell turn to
the research of spet lenko who studied
in Hopkins and what do we discover that
it's
02101 is the amount of Unbound copper
and so this idea that copper is toxic
it's just lunacy on steroids and theoric
acid U narrative is just that and it's
it's been twisted to such a state that
um the idea
that well let me that back up so you're
familiar with the triop of
diabetes
retinopathy neuropathy and
nephropathy right right those three
tissues can't process the sugar do you
know why they can't process the sugar
it's because they they're insulin
independent they don't rely on
insulin it's completely different
completely different pathway that's used
and it involves a transition between
vitamin C and
glucose and there's a critical enzyme
that needs to be regulating that
exchange and the the enzyme is called
ascorbate
oxidase soon as you hear the word
oxidase you know Oxygen's involved you
know that copper is going to be nearby
and in fact what happens is as the
sugars build up in the
tissue the glucose becomes sorbitol
Sorbitol is blowing up the cerulo plasma
chelating the copper the scorbite
oxidase cannot work and guess what guess
what fructose and and glucose do to the
tissue oxidize it burn it up and that's
what happens with the triop of diabetes
and it's all about a mineral breakdown
and people would say oh little ascorbic
acid must be just as good as ascorbate
oxidase no ascorbate is ascorbic acid is
the anti it's a it's actually a
prooxidant or no it's an antioxidant
shell that has no enzymatic function in
the body from that
standpoint got it so nothing good
some bad and yet we take it in big doses
when we don't feel well which is
probably not helping us I don't think it
does I yeah again I I think the
um and in that case of and I used to do
that Doug years ago before I did any of
this work I used to do that you know
whatever the little packets of vitamin C
that you used yeah yeah yeah allergy C
or whatever it was I mean I did that and
they get us and I used to I used to take
Zin losses For Heaven's Sake for years I
would take that and it's just for
whatever reason I've been invited into
this inquiry to say is there another
perspective are we missing other points
of view and I I think what's important
is for people to keep as you noted at
the beginning of the conversation we got
to keep an open mind we've got to ask
more questions about what are we doing
here and I think it's important for
practitioners to to go beyond their
training and say is there more than I
was taught is there other secondary and
tertiary impacts that I'm not aware of
yeah I think it's um it's tough to get
around the ascorbic acid because it's in
so many things absolutely and a lot of
times when people come into our office
and we're you know we're doing a a run
through of what they're currently taking
and people are usually because I I I
love my population of patients they are
usually taking you know 30 different
supplements um which is fun because we
actually end up pairing that down like
and say you know you need to take less
um but one of the things that's always
on there is you know a th000 or 2,000 or
5,000 milligrams of of a sorbic acid um
and so my i' I've even before I started
listening and read your book and
listening to your the podcast that
you've been on in the past um I always
felt like vitamin C was it's easy to get
through food if you eat a a diet that
has fruits and vegetables in it it is
still in our food supply so it's not one
that needs to be uh supplemented
probably at all honestly hey sorry to
interrupt this interview with Morley but
I wanted to let you know that if you
haven't already joined our master class
either on osteoporosis or on hormone
optimization and replacement for women
consider these free resources if you're
interested in learning how we put
together a bone health program how we
put together hormone optimization How We
Do hormone replacement both of these
master classes again are free take a
look at the description below for the
links to that and if you're listen
listen to this on a podcast go to Dr
douglas.com you'll find the links on
that website let's get access to the
Ferro oxidase enzyme asay the colometric
aay mhm it costs a whopping
$4 see and that would then tell us the
distinction between cerulo plasma which
will show up on a blood test but we're
going to get the height of it or we're
not going to get its IQ you don't get
its IQ until you measure the Ferro
oxidase acid
and then we will know what is all this
ascorbic acid doing to affect the master
antiox and protein and its intelligence
in our body until we have access to that
assay we're never going to resolve we're
never going to resolve
yeah um all right well so then the last
thing I want to talk about today cuz I'm
I am we're going to keep this under an
hour we're going to do it morle U the
last thing I want to talk about is
vitamin A so so vitamin A I I had
already gone down this Rabbit Hole a
little bit before I I read your book and
when most people think of vitamin A they
think beta carotene they think carrots
they think orange orange vegetables
right um and then I remember um you know
because I have read a lot of the
literature around uh carnivore diets and
eating liver um and there is of course
fear there's a lot of fear around
vitamin A toxicity so you have to sort
of separate some of the big picture
things here which is plant-based vitamin
A versus animal-based vitamin A U you
know the beta keres of which there are
several and then different forms of
retinol uh which can be very confusing
for people um but let's just dig into a
little bit of vitamin A and this is
going to back into Vitamin D a little
bit sure which is fine um so let's just
talk a little bit about the difference
between the function of say beta
carotene versus retinol and why retinol
itself is so
important
hands down I think one of its most
important functions is it activates the
copper
pumps atp7a and
atp7b and for the listeners 7B is making
suul plasma very important A protein
that has many enzyme functions 7A is all
the rest of the copper enzymes and if
people so again if you train people to
be fearful of copper why would I need to
know about the copper enzymes well the
copper enzymes are the are what make our
energy the copper enzymes are what clear
our exhaust copper enzymes are what
color our body both inside and out you
know the the the placenta and the spleen
are supposed to be very deep purple very
vibrant color and if they don't have
access to
tyrosinase melanin can't do its job to
color the body um yeah nerve nerve
transmission doesn't work without so the
the loading of copper to enable the vast
activity of those enzymes doesn't happen
unless there's retinol on the diet I
didn't know that it's a and and I've
seen that in one
article Barbara and cousins
1987 and it's
like sometimes I wonder how do they let
that one article go through so it's just
it's AB amazing but but the thing
is we have a a c book from um The Fanny
Farmer cookbook it goes back a couple
hundred years goes back to Boston and
and just to to see what they were eating
back in the early
1800s and it was heavy cream and you
know you can imagine the eggs and those
recipes were from yard of course right
uh butter right you know grass-fed of
course and organ meats and so there were
fav Foods in that in that cookbook I'd
never even heard of but when you
research them you find out they're
they're based on organ meats and so
um again we live in a different world we
live in a more refined world the diet
our our diet is completely refined from
what our great great grandparents were
eating and that doesn't mean it's
better it's just more refi and so
retinol
um needs to be
metabolized the word that you would use
would be conjugate and so chemical
conjugation is like when we're learning
a language we have to learn how to
conjugate verbs you know what what's the
context for the word well retinol
becomes what are called
retinoids and we have um nuclear
receptors that are playing very critical
role uh inside uh the nucleus to make
sure that things like vitamin D actually
work V Active vitamin D will that work
without
rxr you don't and and rxr is the nuclear
receptor and rxr is the nucle retive
well there's R RS r o RS rxrs
rzrs and so these nuclear receptors are
profoundly important but how much of
that is on the internet none there's no
information about that then we have
retinoic acids there's at least four
that we know of allr is sort of the the
Workhorse but uh there's there's nine
cysts 11 cysts 13 cysts and these are
very these are hormones very powerful
hormones that help run the body and how
does all of this
happen when
sunlight kisses our
body it activates the breakdown of
retinol and we've all been conditioned
to just look at vitamin D and not
consider anything else and so does
sunlight stimulate the synthesis of D we
know it does but it also stimulates the
breakdown of retinol which is absolutely
essential and what's the pivotal agent
for both of those events benine folic
acid oh and what does folic acid have oh
yeah it's a copper dependent B vitamin
doesn't work without copper and
so this is not taught in practitioner
school you're taught about folic acid
not folate I didn't know about folate
until I was talking to lese CL and so
it's just these are the hidden gems that
people don't know about that there's a
binary uptake mechanism for a and d and
if you flood the body with d you're not
going to get a and you have to step back
and have you ever studied uh emology
embryology what what are only what I was
required to do at Medical School yeah
but what are probably didn't get into
the nutrients that are essential for
proper brain formation proper nervous
system formation and there's three that
they'll talk about when you get into the
the nutrient side of it
magnesium copper and retinol that beta
kerene retinol again there's a there's a
potency to retinol in the animal based
form so you
have
precursor and pre formed precursor is
beta keratin preformed is the animals
done the work for you the right the the
the beauty of the
cow it takes it takes the the beta
katene in the grass and turns it into
retinol in the tissue right and there's
a series of chemical reactions that take
place that we can't do because we're not
cows but but what's important is there's
something called
retinol equivalency unit m one unit of
beta carotene does not equal one unit of
retinol it's 12 units of beta carotene
equals one unit of retinol you can eat a
bag of
carrots or you can take a spoonful of
codiv oil so there's an efficiency and
and a potency to retinol that's not
found in and beta carotin the other
point that I would make is that there's
an there's an enzyme that in fact
converts beta carotene into um a more
advanced form of of retinol right and
it's called beta carotene
monooxygenase what's the battery pack
for
bcfo it's copper I would I would imagine
oxygen and copper copper absolutely yeah
that's exactly right and so there's a
there's a very deep relationship between
our retinol and copper in our body that
is not uh carefully understood uh in
practitioner circles and I I when you
look at the um again look at historical
cookbooks you're going to find a
tremendous dependency on butter and the
forms of retinol that our ancestors were
very familiar with that have been been
engineered out because we have a more
refined diet and that doesn't mean that
it's a more nutritious or more
metabolically advanced
diet yeah I I think what's really
interesting about vitamin A when I
started looking into it is I somebody uh
gave me a paper on vitamin A of course
they worried about vitamin A toxicity
and they said vitamin A uh results in
osteoporosis vitamin A causes
osteoporosis and I thought that's weird
I don't know why that would happen and
so you look at the papers and they look
at consumption of vitamin A and there is
a U-shaped curve in association with
with vitamin A and osteoporosis so both
what that means for those that don't
know what a U-shaped curve is is that
there's risk on both sides both low and
high one of those things where maybe
there's a sweet spot and so we have as
doctors we've been told watch out for
vitamin A toxicity because everybody has
access to Polar Bear liver and it's you
know it's going to be in our diet uh
which is literally it's on the the the
Medical Board Test like every every year
the know somebody goes hunting in Alaska
and eats the liver of the polar bear
because this happens a lot um anyway and
so so I started looking into this and I
thought okay well how much vitamin A
would one have to eat to become vitamin
A toxic and that's when I learned for
the first time about the retinol
activity equivalents most of the other
nutrients are listed in the you know the
minimum threshold of whatever the FD the
FDA the whatever you want to call those
things which are for acute illness
anyway not for optimization but they're
listed in milligrams micrograms you know
some sort of measurement like that
vitamin A is listed in Rae right retinol
activity equivalents and so I had of
course like I've never heard of an Rae
so you go back and look and essentially
what they're saying is there is no
amount of beta carotene that we can say
will be adequate because there is there
are two issues to get it from beta
keratine into retinol in the body is
that you have to absorb it and then you
have to convert it and like you just
said morly we are not we are we are not
cows we don't convert it well and it's
going to be different from person to
person and then the absorption is going
to be different from person to person so
there's no way to know is it one bag of
carrots or is it 10 bag of carrots to
get to what it will be an an optimal
amount of rae and so that's why I
started looking at for my patients and I
said look we're not going to focus on
plant sources of of beta katene they're
Irrelevant for us at this point what we
want to know is how much Rae and
honestly let's just give you retino
right so let's use cod liver oil and so
that's when we started adding clo in um
and we are now measuring retinol in
blood as well right um so we don't have
we don't have enough data to know now is
are we impacting it positively because
we're also impacting vitamin D which
we're going to talk about later but I
think it's interesting when you look at
recommendations about beta carotene the
the papers will say just eat beta
cartine because it's going to be safer
you don't have to worry about toxicity
and you'll convert what you need and get
rid of the rest
and I think there's no there no evidence
to say that that's true they're just
leaning on this idea that well plants
are safe so that must be fine well what
I've come to realize is that when the
when the W The Winds of of
recommendation tell me that there's
copper toxicity and ranol toxicity I
know enough to to question that and the
the thing that's important is for people
to re I I had a client who actually was
from Germany he presented
uh what what he said was retinol
toxicity vitamin A toxicity we got into
into his blood work and into his I I do
what I affectionately refer to as a
stress Mosaic find out what's what's the
pattern of stress in your life and this
guy was off the
chart turns out um when when all the
dust
settled uh he wasn't eating a really
pristine diet there was a lot of
glyphosate in his diet so suddenly we
have a mineral Dynamic that's very
different under that condition and when
when we've Stripped Away all of the the
verbiage from another practitioner
turned out he was iron toxic to the core
and the symptoms of iron toxicity are
being blamed on retinol toxicity we're
back to the same bait and switch that we
had before Oh the the the copper causing
mosia well in fact maybe it's the iron
that's causing it and now we're talking
about Iron's not being regulated
properly because we live in a very uh
cpro deficient world and and so now
they're going to point at the retinol
and I really think that the the
glyphosate issue is compromising the
copper which is affecting the metabolism
of vitamin A in our body that's where I
think the the breakdown is yeah yeah and
you you alluded to it a little bit
earlier too about vitamin D and
supplementation of vitamin D through
kolic calciferol is going to have an
impact on on retinol levels as well even
if you are consuming it which is again
another reason to use cod L oil because
it's they low a low amount of vitamin D
is going to be found in COD L oil and
it's going to complement the vitamin A
rather than overload it so um well
Morley I think we actually did it in a
very reasonable amount of time we
covered three very big topics I would
like to congratulate both of us um um
any uh parting words for the audience on
this and and I will just say it so that
I know it's going to happen is that our
next conversation is going to be about
vitamin D so we'll we'll talk we'll dig
into the the deception as it were and um
but anything uh any parting thoughts for
the audience on these these three topics
um I I think it's important for people
to appreciate that there's more to the
story and that there's a lot of opinion
on the internet interet uh and I think
what we have to do is take the time to
to dig a little bit and see is there
another perspective that I don't know
about are there are there nutrient
factors that I've never really been
trained in like enzyme functions that
are in play that might be influencing
The Narrative that I'm being being
trained in yeah yeah absolutely yeah I
think it's great and we should always be
asking questions and we should always be
learning um and I keep finding over and
over again that the truth is generally
going to be in the minority um so we
keep we keep digging and learning and uh
applying things that make sense to apply
and and your work has been really
helpful for that morle so I appreciate
that all right great job making it to
the end of that video These topics are
very challenging to do in a uh short
succinct way so I hope you found that
really helpful um if you have questions
feel free to leave them in the comments
on YouTube and uh myself and my team
will get through all of those uh if you
have already listened to one of our
master classes I would encourage you if
you need more more information to
consider looking at our health span
Nation or bone foundations course
specifically for osteoporosis uh you can
find out more information on both of
those uh products at drd lucas.com uh
great resources at low cost uh to get
you information that you need and that
is it so my friends remember that you
are created for greatness so seek
optimal not average don't be afraid to
be extraordinary because you are and
that's what it takes I'll see you next
time
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