The egg tofu is fried until crispy. Then it’s braised with mushrooms. I'd like to also share with you a cooking trick so the egg tofu won’t break apart easily. All you need is 20 minutes! Let's get started with Braised Egg Tofu and Mushrooms Clay Pot!
2 packages egg tofu, cut into 1/2-inch rings 1 cup cornstarch 1 1/2 cups oil, for frying
For the clay pot: 1 tablespoon oil 10 slices carrots 3 slices ginger 6 fresh shiitake mushrooms, sliced 1 bunch white beech mushrooms 3 cloves garlic, smashed 1 1/2 tablespoons of scallions, minced
For the sauce: 1 cup vegetable stock 1 tablespoon soy sauce 1/2 tablespoon dark soy sauce 2 tablespoons vegetarian oyster sauce, or regular oyster sauce 1 teaspoon for cornstarch 1 tablespoon water
the egg tofu is fried into crispy then
it's braced with mushrooms it's Savory
and full of umami taste all you need is
20 minutes so how do you cook egg tofu
so super tasty and won't break apart
easily stay tuned for a simple cooking
trick that will make all the difference
in a bowl add the vegetable
stock soy
sauce dark soy
sauce and vegetarian oyster sauce you
can also replace it with regular oyster
sauce
whisk cut the egg tofu into about half2
in
rings dip each piece of egg tofu in the
corn starch so how do you prevent the
egg toe food from breaking apart easily
the tip is to use corn starch and fry
them so they will have a protective
layer on the outside you can also pan
fry them do the same with the
rest and a pan over high heat at the
oil and heat it up to about 350° F place
the egg Toof Fu
inside and Fry until crispy about 3
minutes remove and
drain in a walk over high heat at 1
tbspoon of oil
carrots
ginger
garlic sh
moms and beach
mushrooms stir fry until aromatic for
about 30
seconds pour in the
sauce return the egg tofu and mix
together
bring it to a boil and pour in the corn
starch slurry I have here 1 teaspoon of
corn starch and 1 tbspoon of
water stir until it is
thickened in a preheated Clay Pot
transfer everything
inside and top with
gallies at the end of this episode let's
take a moment and enjoy the little
things in life focus on righteous
thoughts and let go of negativities sit
back relax and share this delicious
bracelet tofu with your friends and
family let this little moment become
what we will remember and cherish happy
cooking and
enjoy this is so delicious the egg T Fu
has slowly absorb the Umami Taste of the
mushrooms it's is so good I hope that
you have enjoyed today's episode also if
you like it subscribe follow and like
and I'll will see you again soon bye
