The Ultimate Earl Grey Cake Recipe: Tea-Infused, Chocolaty & Citrusy

It's well known that Earl Grey goes really well with citrus and chocolate. This recipe has it all! Learn how to infuse the magic of Earl Grey into a moist cake, complemented by the richness of dark chocolate and fresh notes of orange zest.

The subtitles were translated from English automatically so I apologize if there are any mistakes 🙂

Ingredients
For the Cake:
100g unsalted butter, at room temperature (plus more for greasing the pan)
180g all-purpose flour
1tsp loose Earl Grey tea
1tsp baking powder
½tsp salt
130g sugar
2/3 of orange zest from 1 large orange
2 large eggs, at room temperature
100 ml milk
2 tsp loose Earl Grey tea (for infusing the milk)
40g dark chocolate

For the Frosting:
150 ml heavy cream
1tsp loose Earl Grey tea
15g (1 heaped tbsp) powdered sugar
100g ricotta
1/3 of orange zest from 1 large orange

#cookingsounds #earlgrey