Christmas yule log two ways | Bûche de Noël recipe | festive Swiss roll cake

Yule log is considered a Christmas classic for a reason. In this video, I share two versions of this amazing festive dessert. Whether you opt for a traditional Bûche de Noël
or a less conventional vertical version, this cake will undoubtedly bring cheer to your celebration.

The ingredients for a classic chocolate yule log
Chocolate Swiss roll sponge:
- 3 eggs
- 65g sugar
- pinch of salt.
- 30g flour
- 8g cocoa
- 1 tsp coffee powder

Stabilized whipped cream:
- 200ml heavy cream
- 1 tbsp powdered sugar
- 4g gelatin
- water
- 1 tbsp of Amaretto/cognac/brandy/rum

Whipped chocolate ganache:
- 200g dark chocolate
- 100g butter
- 100g heavy cream

The ingredients for a vertical Bûche de Noël
Quick and easy vanilla sponge cake:
- 2 eggs
- 120g sugar
- 90ml water
- 190g flour
- 1 tsp baking powder

Cream cheese frosting:
- 100g butter
- 50g powdered sugar
- 50g cocoa powder
- 400g creme cheese

Whipped chocolate ganache:
- 200g dark chocolate
- 100g butter
- 100g heavy cream

- sweetened coffee for the assembly

Adorn your Christmas yule log with edible forest-themed decor Edible Christmas decor for desserts: https://youtu.be/m3xiYsu5h9Y


0:00 Intro
0:11 Chocolate Swiss roll sponge
3:26 Whipped chocolate ganache recipe
4:44 Stabilized whipped cream
5:46 Assembly of a traditional Bûche de Noël
8:08 Easy vanilla sponge
9:46 Chocolate cream cheese frosting
10:28 Assembly of a vertical Yule log

Music credits:

It Came Upon a Midnight Clear by Kevin MacLeod: https://creativecommons.org/licenses/by/4.0/
Licensed under Creative Commons: By Attribution 4.0 License
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100191
Artist: http://incompetech.com/

Deck the Halls by Kevin MacLeod:
https://creativecommons.org/licenses/by/4.0/
Licensed under Creative Commons: By Attribution 4.0 License
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
Artist: http://incompetech.com/